Lactation- Exam 3

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/93

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 12:28 AM on 4/10/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

94 Terms

1
New cards

what is the distinguishable feature of mammals?

lactation

2
New cards

What two functions does the mammary gland serve?

-provides nutrition to offspring

3
New cards

-source of passive immunity to offspring

4
New cards

In the U.S. where does milk primarily come from?

dairy cows

5
New cards

Besides dairy cows, what other animals does milk primarily comes from in the U.S?

goats and sheep

6
New cards

What makes a mammal?

-most have hair

7
New cards
  • all have mammary glands
8
New cards

critical part of repro strategy in mammals?

lactation

9
New cards

True or false, yield and composition of milk vary's considerably between and with species?

true

10
New cards

How many glands and teats does a cow udder have?

4 glands, terminate in 4 teats

11
New cards

How many glands and teats does a mare udder have?

4 glands served by 2 teats

12
New cards

How many glands and teats does a sheep and goat udder have?

2 glands and 2 teats

13
New cards

How many glands and teats does sow udder have?

6-20 glands and each gland has a teat

14
New cards

What is a gland?

a secreting organ

15
New cards

What kind of glands are mammary glands?

exocrine glands; gland that secretes fluid into a duct

16
New cards

What is secreted by mammary glands?

milk

17
New cards

What kind of cells is milk synthesized and secreted from?

from epithelial cells in a tissue consisting of alveoli

18
New cards

what kind of system is alveoli connected to?

duct system

19
New cards

What are the two protective factors in milk?

antimicrobial proteins and proper intestinal flora

20
New cards

Lactoferrin

binds iron (Fe) required for bacterial growth

21
New cards

Lysozyme

enzyme that hydrolyzes bacterial cell walls

22
New cards

Proper intestinal flora

factors in milk contribute to their establishment

23
New cards

What is milk composed of?

water

24
New cards

lactose

25
New cards

fat

26
New cards

protein

27
New cards

minerals

28
New cards

vitamins

29
New cards

What cow breed has the greatest milk fat percentage?

Holstein

30
New cards

First-drawn milk is higher or lower in fat?

lower; "fat leaves last"

31
New cards

Is milk fat higher or lower in the fall and winter?

higher

32
New cards

Is milk fat high or lower in the spring and summer?

lower

33
New cards

What temperatures s milk accentuated with?

greater than 85 degrees Fahrenheit

34
New cards

What factors affect milk production?

inheritance

35
New cards

feed and management

36
New cards

multiple births

37
New cards

age of animal

38
New cards

Male offspring cause greater or lower milk production?

greater

39
New cards

At with lactation are sows at peak milk yield?

during 3rd or 4th lactation

40
New cards

Beef cows produce most milk at what age range?

5-9 years of age

41
New cards

Dairy cows produce highest amount of milk at what age range?

5-8 years of age

42
New cards

Are nutritional needs greater during lactation or gestation?

lactation

43
New cards

Mastitis

Inflammation of the udder

44
New cards

What is the most costly disease of dairy cattle?

Mastitis

45
New cards

What is mastitis causes by?

chronic infection of streptococcus & staphylococcus bacteria

46
New cards

What are the three main causes of mastitis?

Dirty or poorly adjusted milking equipment

47
New cards

Poor milking practices (dirty animals)

48
New cards

Injuries to cows because of their surroundings

49
New cards

What are the symptoms of Mastitis?

Detection of clots or flakes in milk

50
New cards

Quarter of udder is sensitive to tough

51
New cards

Swollen or hot to tough

52
New cards

tested for via California mastitis test

53
New cards

Treatment for Mastitis

  • Specific organisms should be identified by milk cultures
54
New cards
  • Treated by intramammary injection of antibiotics
55
New cards
  • More frequent milking to reduction pathogen load
56
New cards

and reduce growth medium (milk)

57
New cards

Where is mother's milk important for young?

important for survival, development, and growth

58
New cards

Colostrum

first milk

59
New cards

Why is colostrum important?

-offspring has low (or none) immunity, this provides some immunity

60
New cards

-transfer of immunoglobins via this

61
New cards

-intestinal absorption of immunoglobins lasts 24 hours

62
New cards

-newborn must receive this early to acquire disease resistance

63
New cards

-should have frozen available on hand

64
New cards

Transition from producing colostrum to producing normal milk takes how long?

3-5 days

65
New cards

What is the composition of colostrum?

Contains antibodies, vitamin A and D, fat, protein, and most minerals

66
New cards

Mammogenesis

structural development or growth of mammary gland

67
New cards

Lactogenesis

associated with the end of pregnancy & parturition; tissues change

68
New cards

from nonlactating to lactating state

69
New cards

Milk secretion

synthesis of milk by epithelial cells

70
New cards

Milk removal

passive removal from cisterns and ejection of milk from alveolar

71
New cards

lumen

72
New cards

Galactopoesis

maintenance of lactation

73
New cards

Suspension

maintain attachment to body (cow udder structure)

74
New cards

Median suspensory ligament

Separates left and right halves of udder (structure of cow udder)

75
New cards

Lateral suspensory ligament

outer wall of udder (structure of cow udder)

76
New cards

Four glands or quarters

Separate from each other -- milk cannot move between quarters (structure of cow udder)

77
New cards

Alveolus

Sac-like structure with hollow center and basic milk-producing structure in udder

78
New cards

Lumen lined with single layer what kind of cells?

epithelial cells

79
New cards

myoepithelial cells

surround epithelial cells and are involved in milk ejection

80
New cards

Neural system of udder

Sensory nerves found in teats and skin

81
New cards

Circulatory system of udder

All of milk precursors come from blood

82
New cards

Estrogen

responsible for duct and cistern growth

83
New cards

Progesterone

stimulates growth of alveoli

84
New cards

What is responsible for initiation of lactation?

Growth hormone, adrenal corticosteroids, and prolactin

85
New cards

Prior to milking, milk is stored where?

milk cavity of the alveoli (lumen)

86
New cards

Milk letdown occurs when

after about 45 seconds

87
New cards

What happens during milk secretion?

Oxytocin, hormone released by posterior pituitary, causes contractions of myoepithelial cells surrounding each alveolus

88
New cards

Negative pressure

with the milking machine

89
New cards

Positive pressure

with hand milking

90
New cards

Positive and negative pressure

both occur during suckling

91
New cards

What mist be opened to remove milk?

streak canal

92
New cards

Epinephrine (adrenalin)

released into blood and can override action of oxytocin

93
New cards

When does lactation curve peak

around 4-6 weeks and then decreases

94
New cards

Dry period

Milk secretion is not occurring; 2 months is ideal in dairy