Lab Final Practical Steps

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Last updated 10:24 PM on 5/13/26
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13 Terms

1
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  • Inspect and open gown

  • Inspect and open gloves

  • Retrieve towel and dry hands (bent over at waist)

  • Grab and don gown

  • Retrieve mayo bag and place hands in appropriate spot

  • Steady Base, open bag, and slide onto tray

  • Place towel onto tray neatly

Skill #1: Gowning and Gloving/Draping Mayo Stand

This skill is worth 8 points

2
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  • Set up towel with Basins

  • Set up kit and Stringer

Skill #2: Complete Table Setup

This skill is worth 10 points

3
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  • Read and Confirm Meds with Instructor

  • Present proper receptacle for med and label

  • Draw up med with syringe/ Asepto

Skill #3: Accept Medications

Local/ Antibiotic

This skill is worth 10 points

4
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  • Initial Count:

  • Count instruments: (stringer, Forceps, Retractors, Suction)

  • Count Sponges

  • Count Sharps- Open any Closed Suture Packets/ Show Hypos, Cautery Tip

  • Count Miscellaneous

Skill #4: Counting

This skill is worth 12 points

5
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  • Set up for Laparoscopic Case- All items/ Cords

Skill #5: Setting up the Mayo Tray

This skill is worth 10 points

6
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  • Hand and Assist with placing four sticky towels

  • Place lap sheet down and drape, protecting hands

Skill #6: Draping the Patient

This skill is worth 10 Points

7
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  • Cords organized and ready to bring to the field

  • Cords placed in proper spot on the field/ Secured properly

  • Cord length is appropriate

Skill #7: Passing off the Cords

This skill is worth 10 Points

8
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  • Pas the local in safe Zone- Be sure to state medication being passed

  • Pass Knife in safe Zone

  • Pass Clamps, forceps, cauery, ect. of instructors choice

Skill #8: Passing Knife, Local and Various Instruments

This Skill is worth 10 points

9
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  • Load Suture with Correct needle holder

  • Load right handed upon request

  • load left handed upon request

  • Cut suture when asked

Skill #9: Load and Pass Suture

This skill is worth 15 points

10
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  • Place dressings on wound and secure

  • Roll lap sheet from top down

  • dispose of lap sheet/ Towels

  • Dispose of sharps and remove gown and gloves

Skill #10: Apply Dressings/ Take Down Drapes

This skill is worth 5 points

11
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  • Knife handles

  • Scissors

  • Needle holders

  • Towel clips

  • Straights

  • Curved

  • Allis

  • Babcock

  • Kocher

  • Sponge Sticks

  • Right angles

  • Retractors

  • Forceps

  • Clip appliers

  • Suctions

  • Laps/ 4×8’s/ 4×4’s

  • Needles

  • Blades

  • Bovie tips

  • Peanuts

Cute acronym: “Kids Share Nachos Then Steal Cheese And Burgers Keeping Snacks Ready.” (This is for Instuments only)

Insturment Count Order

12
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<p>3 Trocars, 1 hassan and 2 regular</p><p>2 S Retractors</p><p>2 Kochers, 1-2 Kelly, 1-2 metzenbaum Scissors</p><p>2 toothed adsons</p><p>Local &amp; loaded knife handle</p>

3 Trocars, 1 hassan and 2 regular

2 S Retractors

2 Kochers, 1-2 Kelly, 1-2 metzenbaum Scissors

2 toothed adsons

Local & loaded knife handle

Instruments For Laparoscopic Case

<p>Instruments For Laparoscopic Case</p>
13
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<p>2 Richardsons,</p><p>1 right angle, 1 Metzenbaum, 2 allis</p><p>2 Crile, 2 schnidts, 2 kelly, 2 Mosquito</p><p>2 toothed Adson, 2 Debakey</p><p>Local &amp; loaded Knife handle</p>

2 Richardsons,

1 right angle, 1 Metzenbaum, 2 allis

2 Crile, 2 schnidts, 2 kelly, 2 Mosquito

2 toothed Adson, 2 Debakey

Local & loaded Knife handle

Instruments for Open case

<p>Instruments for Open case</p>