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Describe how you would test a solution for a reducing sugar and state the positive result. (3 marks)
Add Benedict’s solution
Heat in water bath at 80–100 °C
Colour changes from blue → green / yellow / orange / red = positive
Explain how you would test for a non‑reducing sugar if the Benedict’s test was negative. (4 marks)
Boil sample with dilute acid to hydrolyse glycosidic bonds
Neutralise with alkali (e.g. sodium hydrogencarbonate)
Repeat Benedict’s test
Colour change = non‑reducing sugar present
Describe how to carry out the emulsion test for lipids and state the positive result. (3 marks)
Add ethanol to sample and shake thoroughly
Pour mixture into equal volume of water
White / cloudy emulsion forms = positive
Explain how the structure of glycogen is related to its function. (4 marks)
Polymer of α‑glucose; 1,4 and 1,6 glycosidic bonds → highly branched
Many ends → rapid hydrolysis / fast energy release
Compact → lots stored in small space
Insoluble → no effect on water potential / no osmosis
Explain how the structure of cellulose makes it suitable for plant cell walls. (4 marks)
Long, unbranched chains of β‑glucose; only 1,4 bonds
Chains form straight, parallel strands
Hydrogen bonds between chains → strong microfibrils
High tensile strength → supports cell; prevents bursting; freely permeable
Compare and contrast triglycerides and phospholipids. (5 marks)
Similar: glycerol + fatty acids; ester bonds; insoluble in water
Triglyceride: 3 fatty acids; entirely hydrophobic → energy storage
Phospholipid: 2 fatty acids + phosphate group; hydrophilic head + hydrophobic tails → forms membrane bilayer
Phospholipids are amphipathic; triglycerides are not
Describe the induced‑fit model of enzyme action and explain how it lowers activation energy. (5 marks)
Substrate enters active site → enzyme changes shape slightly → tighter fit
Enzyme‑substrate complex forms
Bonds in substrate strained / weakened
Reacting groups brought close together
Activation energy reduced → faster reaction; products leave; enzyme unchanged
Explain how temperature affects enzyme activity. (4 marks)
Low temp: low kinetic energy → few collisions → few E‑S complexes → low rate
Rising temp: more collisions → more E‑S → rate increases
Optimum temp: maximum rate
Above optimum: bonds break → tertiary structure changes → active site altered → denatured → rate falls
Explain how pH affects enzyme activity. (3 marks)
H⁺ ions interfere with ionic and hydrogen bonds holding tertiary structure
Active site shape changes → substrate no longer fits
Fewer / no E‑S complexes → rate falls; extreme pH causes permanent denaturation
Compare competitive and non‑competitive inhibitors. (5 marks)
Competitive: similar shape; binds active site; effect reversed by adding more substrate
Non‑competitive: binds allosteric site; changes active site shape; effect NOT reversed
Both reduce rate by preventing / reducing E‑S complex formation
Describe how DNA structure allows it to carry out its functions. (6 marks)
Double helix → stable, protects genetic code
Two strands → allows semi‑conservative replication
Hydrogen bonds between bases → easy to separate strands
Complementary base pairing → accurate replication / transcription
Long molecule → stores large amount of information
Base sequence → carries genetic code for protein synthesis
Describe semi‑conservative DNA replication. (5 marks)
DNA helicase breaks hydrogen bonds → strands separate
Each strand acts as template
Free nucleotides align by complementary base pairing (A‑T, C‑G)
DNA polymerase joins nucleotides → phosphodiester bonds; works 5’→3’
New DNA = 1 original + 1 new strand → identical copies made
Compare DNA and RNA. (6 marks)
Similar: nucleotides; phosphate + pentose + base; phosphodiester bonds
DNA: deoxyribose; A,T,C,G; double‑stranded; long; stores information
RNA: ribose; A,U,C,G; single‑stranded; shorter; transfers / translates information
Compare mRNA and tRNA. (5 marks)
Similar: single‑stranded; ribose; A,U,C,G; involved in protein synthesis
mRNA: long, linear, no folding; carries full gene code; codons; short‑lived
tRNA: short, clover‑leaf shape, folded; anticodon + amino acid binding site; reusable
Explain why a mutation may result in a non‑functional protein. (4 marks)
Base change → different codon → different amino acid
Alters primary structure → changes folding
Different bonds form → wrong tertiary structure
Active site / binding site changed → protein cannot function
Compare prokaryotic and eukaryotic cells. (4 marks)
Prokaryote: no nucleus; no membrane‑bound organelles; smaller; circular DNA; plasmids present
Eukaryote: nucleus present; membrane organelles (mitochondria, ER etc.); larger; linear DNA; no plasmids
Explain how cell membrane structure controls movement of substances. (5 marks)
Explain why an electron microscope has higher resolution than an optical microscope. (3 marks)
🟢 Back:
Resolution depends on wavelength of radiation used
Light has long wavelength → cannot distinguish small objects
Electrons have very short wavelength → much higher detail possible
22
🔵 Front: Describe what happens during each stage of mitosis. (6 marks)
🟢 Back:
Prophase: chromosomes condense; nuclear envelope breaks down; centrioles move to poles
Metaphase: chromosomes line up at equator; attach to spindle fibres by centromere
Anaphase: centromeres split; sister chromatids pulled to opposite poles
Telophase: chromosomes uncoil; nuclei reform; spindle breaks down
Followed by cytokinesis → cytoplasm divides → 2 genetically identical cells
23
🔵 Front: Explain the importance of mitosis. (3 marks)
🟢 Back:
Produces genetically identical cells
Used for growth, repair of tissues and asexual reproduction
Maintains the correct chromosome number
24
🔵 Front: Describe binary fission in prokaryotic cells. (3 marks)
🟢 Back:
Circular DNA replicates; copies attach to cell membrane
Plasmids replicate
Cell elongates; membrane grows inward; cytoplasm divides → 2 identical cells
Phospholipid bilayer → barrier to polar / water‑soluble substances
Channel proteins → allow diffusion of specific ions / polar molecules
Carrier proteins → allow facilitated diffusion or active transport (uses ATP)
Cholesterol → regulates fluidity and permeability
Glycoproteins / glycolipids → cell recognition / signalling
Describe osmosis. (3 marks)
Net movement of water molecules
From high water potential → low water potential
Across a partially permeable membrane
Explain how active transport differs from facilitated diffusion. (4 marks)
Active transport: low → high concentration; against gradient; needs ATP; carrier proteins only
Facilitated diffusion: high → low; down gradient; no energy; channel or carrier proteins
Both are specific; both use membrane proteins
Describe how you would use cell fractionation and ultracentrifugation to obtain mitochondria. (4 marks)
Homogenise tissue in cold, isotonic, buffered solution → break cells; prevent damage / enzyme action
Filter to remove debris
Spin at low speed → pellet = nuclei; keep supernatant
Spin supernatant at higher speed → pellet = mitochondria; resuspend
Explain why an electron microscope has higher resolution than an optical microscope. (3 marks)
Resolution depends on wavelength of radiation used
Light has long wavelength → cannot distinguish small objects
Electrons have very short wavelength → much higher detail possible
Describe what happens during each stage of mitosis. (6 marks)
Prophase: chromosomes condense; nuclear envelope breaks down; centrioles move to poles
Metaphase: chromosomes line up at equator; attach to spindle fibres by centromere
Anaphase: centromeres split; sister chromatids pulled to opposite poles
Telophase: chromosomes uncoil; nuclei reform; spindle breaks down
Followed by cytokinesis → cytoplasm divides → 2 genetically identical cells
Explain the importance of mitosis. (3 marks)
Produces genetically identical cells
Used for growth, repair of tissues and asexual reproduction
Maintains the correct chromosome number
Describe binary fission in prokaryotic cells. (3 marks)
Circular DNA replicates; copies attach to cell membrane
Plasmids replicate
Cell elongates; membrane grows inward; cytoplasm divides → 2 identical cells
Explain how the lungs are adapted for efficient gas exchange. (5 marks)
Many alveoli → large surface area → fast diffusion
Walls one cell thick → short diffusion distance
Dense capillary network → good blood supply → maintains steep gradient
Ventilation → refreshes air → keeps concentration difference high
Moist surface → gases dissolve easily
Explain how counter‑current flow in fish gills increases oxygen uptake. (4 marks)
Water flows opposite direction to blood in lamellae
Concentration gradient maintained along whole length
Oxygen diffuses into blood at every point; never reaches equilibrium
Same direction flow would lose gradient halfway → less uptake
Explain how insects balance gas exchange and water loss. (4 marks)
Tracheal system → efficient gas exchange
Spiracles can close → reduce water loss
Tracheoles highly branched → large surface area
Waterproof cuticle → prevents evaporation
Explain how water moves from soil into xylem in roots. (5 marks)
Enters root hair cells by osmosis → higher water potential in soil
Moves across cortex: apoplast (cell walls), symplast (cytoplasm / plasmodesmata)
Endodermis has Casparian strip → waterproof; blocks apoplast
Water forced through cell membrane → controls movement
Enters xylem down water potential gradient
Explain how water moves up the stem in xylem. (4 marks)
Transpiration: water evaporates from mesophyll → creates tension / pull
Cohesion: hydrogen bonds stick water molecules together → continuous column
Adhesion: water sticks to xylem walls → helps support column
Main force = transpiration pull; root pressure gives small push
Describe the mass‑flow hypothesis for translocation. (5 marks)
At source (leaf): sucrose actively loaded into phloem sieve tubes
Lowers water potential → water enters from xylem → high pressure
Pressure drives mass flow of sap to sink (root / fruit)
At sink: sucrose removed → water leaves → pressure falls
Pressure difference between source and sink = driving force
Explain how xylem vessels are adapted for transport. (4 marks)
Dead, hollow cells → no contents → no resistance to flow
Thick walls with lignin → strong, waterproof → prevents collapse
End walls broken down → continuous tubes from root to leaf
Pits present → allow sideways movement to other tissues
Explain how phloem sieve tubes and companion cells are adapted for translocation. (4 marks)
Sieve tubes: no nucleus / organelles → more space for flow; end walls have pores → easy movement
Companion cells: many mitochondria → ATP for active loading of sucrose; connected by plasmodesmata
Front: Describe the pathway of oxygen from alveolus to red blood cell. (4 marks)
Diffuses across alveolar epithelium
Across capillary endothelium
Into blood plasma
Into red blood cell → binds to haemoglobin
Explain the oxygen‑haemoglobin dissociation curve. (4 marks)
S‑shaped curve → loads easily at high pO₂ (lungs)
Unloads easily at low pO₂ (tissues)
Bohr effect: high CO₂ / low pH → curve shifts right → more O₂ released where respiration high
Matches supply to demand
Explain how CO₂ affects oxygen binding to haemoglobin. (3 marks
High CO₂ → lowers pH / increases acidity
Changes shape of haemoglobin → lower affinity for oxygen
Releases more oxygen to respiring tissues (Bohr effect)
Describe how tissue fluid is formed. (4 marks)
At arterial end of capillary: high hydrostatic pressure from heart contraction
Pressure forces water, small soluble molecules (glucose, ions, amino acids) out of blood
Large molecules (proteins, blood cells) too big to pass through capillary walls → remain in blood
Fluid formed = tissue fluid; surrounds cells, allows exchange of substances
Explain how tissue fluid is reabsorbed back into the blood. (4 marks)
Hydrostatic pressure falls along capillary → lower at venous end
Water potential inside capillary lower than in tissue fluid (due to plasma proteins remaining)
Water re‑enters capillary by osmosis down water potential gradient
Remaining excess fluid drained into lymph vessels → returns to blood via lymphatic system
Explain the role of hydrostatic pressure and water potential in the formation and return of tissue fluid. (5 marks)
High hydrostatic pressure at arterial end pushes fluid out
Low water potential in blood (from proteins) creates osmotic pull
At venous end: hydrostatic pressure low; water potential gradient pulls water back in
Balance between these two forces controls volume of tissue fluid
Prevents too much fluid building up in tissues
Explain why tissue fluid does not contain large proteins or blood cells. (3 marks)
Capillary walls have small pores / gaps
Large proteins and cells are too big to fit through gaps
Only small molecules and water pass out → composition different from blood plasma
Describe the function of tissue fluid. (2 marks)
Supplies cells with oxygen, glucose and nutrients
Removes waste products (CO₂, urea) from cells
Describe the structure of a nucleotide. (3 marks)
Pentose sugar (deoxyribose or ribose)
Phosphate group
Nitrogen‑containing base (A, T/U, C or G)
Joined by condensation reactions / phosphodiester bonds
Describe how genes code for proteins. (4 marks)
Base sequence of DNA determines amino acid sequence
Each triplet of bases = 1 codon = 1 amino acid
Code is degenerate, non‑overlapping and universal
Sequence determines primary structure → determines shape/function
Describe transcription. (5 marks)
DNA helicase breaks H‑bonds → strands separate
Only one strand acts as template
Free RNA nucleotides align by complementary base pairing (A‑U, C‑G)
RNA polymerase joins nucleotides → mRNA formed
mRNA leaves nucleus through nuclear pore
Describe translation. (5 marks)
mRNA attaches to ribosome
tRNA carries specific amino acid; anticodon binds to mRNA codon
Ribosome moves along mRNA; reads code
Peptide bonds form between amino acids (uses ATP)
Polypeptide chain built until stop codon reached
Explain what is meant by the genetic code being degenerate and non‑overlapping. (3 marks)
Degenerate: more than one codon codes for the same amino acid
Reduces effect of mutations
Non‑overlapping: each base is read only once; triplets separate
Describe the process of meiosis. (4 marks)
Two divisions: meiosis I and meiosis II
Homologous chromosomes pair; crossing over occurs
Homologues separate in meiosis I; chromatids separate in meiosis II
Produces 4 haploid genetically different cells
Explain how meiosis creates genetic variation. (3 marks)
Crossing over between homologous chromosomes → new allele combinations
Independent assortment of chromosomes → random alignment
Random fertilisation further increases variation
Compare mitosis and meiosis. (4 marks)
Mitosis: 1 division; 2 cells; diploid; genetically identical; growth/repair
Meiosis: 2 divisions; 4 cells; haploid; genetically different; gamete production
Both start with diploid parent cell; both have chromosome replication once
Explain what is meant by allele, genotype and phenotype. (3 marks)
Allele: different version of a gene
Genotype: genetic makeup / alleles present
Phenotype: observable characteristics due to genotype + environment
Explain how natural selection leads to evolution. (4 marks)
Variation exists within population due to mutation
Selection pressure / change in environment occurs
Individuals with advantageous alleles survive and reproduce
Pass on alleles to next generation; frequency increases over time
Describe how stabilising selection occurs. (3 marks)
Environment is stable / no change
Individuals with average / most common phenotype favoured
Extremes selected against; variation reduces; mean stays same
Describe how directional selection occurs. (3 marks)
Environment changes
Individuals with extreme phenotype favoured
Mean phenotype shifts towards that extreme over generations
Explain how species are classified using the binomial system. (3 marks)
Two names: Genus and species
Genus starts with capital; species lowercase; italicised
Universal system; avoids confusion from common names
Describe how hierarchy and classification work. (4 marks)
Groups within larger groups; no overlap
Order: Kingdom → Phylum → Class → Order → Family → Genus → Species
Based on similarities in characteristics / DNA / proteins
Reflects evolutionary relationships
Explain how DNA sequencing and protein structure help determine relationships between organisms. (4 marks)
More similar base sequence → more closely related
More similar amino acid sequence → more closely related
Mutations accumulate over time; differences show how long ago they separated
Used to build phylogenetic trees
Define antigen and explain its role in the immune response. (3 marks
Antigen = protein / glycoprotein on cell surface
Foreign to the body → triggers immune response
Identifies pathogens, abnormal cells or foreign material; recognised by white blood cells
Describe the process of phagocytosis. (4 marks)
Phagocyte recognises foreign antigens on pathogen
Engulfs pathogen → encloses in phagosome
Lysosomes fuse with phagosome → release digestive enzymes (lysozymes)
Pathogen broken down; waste products removed; antigens presented on cell surface
Explain the role of T‑lymphocytes in the immune response. (4 marks)
Specific receptors bind to complementary antigen (presented by phagocyte)
Helper T‑cells activate B‑cells and cytotoxic T‑cells
Cytotoxic T‑cells kill infected body cells by producing perforin
Memory T‑cells formed → provide long‑term immunity
Explain the role of B‑lymphocytes and how they produce antibodies. (5 marks)
Specific antibodies on surface bind to complementary antigen
Activated by helper T‑cells
Divide by mitosis → form clone of identical cells
Most become plasma cells → secrete large amounts of specific antibody
Some become memory cells → rapid response if same antigen returns
Describe the structure of an antibody and explain how it is adapted to its function. (5 marks)
Quaternary protein; 4 polypeptide chains: 2 heavy, 2 light
Variable regions = antigen‑binding sites → specific shape complementary to one antigen
Constant region → binds to receptors on immune cells
Disulfide bridges hold chains together
Can bind to multiple antigens → clump pathogens together (agglutination)
Explain how antibodies lead to the destruction of pathogens. (4 marks)
Agglutination: clump pathogens together → easier for phagocytes to engulf
Neutralisation: bind to toxins / viral binding sites → prevent entry/harm
Opsonisation: mark pathogen → attract phagocytes
Activation of complement proteins → lyse (burst) cells
Compare and contrast active and passive immunity. (4 marks)
Active: body produces its own antibodies; long‑lasting; slow onset; memory cells formed
Passive: antibodies received from outside source; short‑lived; immediate protection; no memory cells
Both provide protection against specific pathogens
Compare natural and artificial immunity, giving examples. (4 marks)
Natural active: get disease → make own antibodies (e.g. flu infection)
Natural passive: antibodies passed from mother → baby (placenta / breast milk)
Artificial active: vaccination → stimulate antibody production without disease
Artificial passive: injection of ready‑made antibodies (e.g. anti‑venom)
Explain how a vaccination produces immunity. (4 marks)
Contains dead / weakened / inactive pathogen or antigen
Introduced into body → triggers immune response
B‑cells activated → produce antibodies and memory cells
If real pathogen enters later → memory cells respond rapidly → destroy before symptoms appear
Explain why vaccines may not work against all diseases, or why booster doses are needed. (3 marks)
Pathogen mutates frequently → change in antigens → memory cells no longer recognise (e.g. influenza)
Some pathogens have many different strains / antigen types
Memory cells may decrease in number over time → booster increases count again
Explain how a vaccination produces immunity. (4 marks)
Contains dead / weakened / inactive pathogen or antigen
Introduced into body → triggers immune response
B‑cells activated → produce antibodies and memory cells
If real pathogen enters later → memory cells respond rapidly → destroy before symptoms appear
Explain how the structure of strach is related to its function. (4 marks)
Made of α‑glucose; compact / coiled structure → large amount stored in small volume.
Insoluble → does not lower water potential → no osmosis into cells.
Large molecule → cannot leave cell.
Branched structure → many ends → rapid hydrolysis / quick energy release when needed.
Test – PROTEINS / PEPTIDE BONDS
Add Biuret solution
Shake gently.
Result:
Positive: Blue → Purple / Lilac.
how do u test for starch
Add iodine solution directly to sample.
Result:
Positive: Orange‑brown → Blue‑Black.