Lecture 22- Beef Cattle Nutrition 2

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Last updated 6:51 PM on 4/10/26
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62 Terms

1
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How does cold stress affect nutrient needs?

Increases energy requirements beyond maintenance.

2
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What is effective temperature?

Air temp adjusted for moisture + wind; determines cold stress.

3
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What is the lower critical temperature (LCT)?

Temperature below which energy needs increase.

4
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How much does energy requirement increase below LCT (dry coat)?

+1% per degree below LCT.

5
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How much does energy requirement increase below LCT (wet coat)?

+2% per degree below LCT.

6
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What is the LCT for a wet/summer coat?

59°F.

7
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What is the LCT for a fall coat?

45°F.

8
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What is the LCT for a winter coat?

32°F.

9
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What is the LCT for a heavy winter coat?

18°F.

10
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Why do cows need BCS 5-6 going into winter?

Provides insulation and energy reserves for cold stress.

11
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How does diet type affect cold tolerance?

Forages produce more heat; grains provide higher energy density but less heat increment.

12
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What is the BCS scale for beef cattle?

1-9 scale.

13
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What is the target BCS at breeding and calving?

5-7.

14
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What is the ideal BCS for heifers?

6.

15
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How does BCS affect reproduction?

Higher BCS → shorter postpartum interval, better colostrum, improved calf IgG.

16
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Why is BCS better than BW?

BW fluctuates with gut fill; BCS reflects true fat reserves.

17
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How does BCS affect postpartum interval?

BCS 3 = 89 days; BCS 6 = 52 days; BCS 7 = 31 days.

18
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How does BCS affect calf immunity?

Higher BCS → higher colostrum IgG → higher calf serum IgG.

19
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What happens with low or high BCS?

Reduced pregnancy rate.

20
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Why group cows by BCS after calving?

Allows targeted feeding to regain condition.

21
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What is the target heifer weight at breeding?

65% of mature BW.

22
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What is the target heifer weight at calving?

85% of mature BW.

23
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What is the most important factor affecting puberty?

Body weight.

24
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Example: If mature BW = 1100 lb, what is target breeding weight?

715 lb.

25
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Example: If mature BW = 1100 lb, what is target calving weight?

935 lb.

26
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What are key heifer nutrition principles?

Avoid overfeeding energy; ~11% CP; NEg based on ADG target.

27
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What is preconditioning?

Management to reduce stress and disease before feedlot entry.

28
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What are components of preconditioning?

Castration, dehorning, deworming, 2 rounds MLV respiratory + clostridial vaccines, bunk training, 30-45 day low‑stress weaning.

29
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What is the value of a preconditioned calf?

Typically +$30 per calf.

30
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Where should injections be given?

Front of shoulder to avoid muscle blemishes.

31
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When do stockers need energy supplementation?

ADG >0.5 lb/day, low‑quality hay, winter or late summer.

32
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What is typical grain supplementation for stockers?

1-2.5 lb/day.

33
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What CP level is needed to maintain rumen microbes?

>8% CP.

34
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What CP level is needed for stocker growth?

12-16% CP.

35
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When is urea supplementation appropriate?

High‑energy diets; NOT high‑forage diets.

36
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Why does urea not work with high‑forage diets?

Forage digests too slowly for microbes to use urea effectively.

37
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What is the typical feedlot entry weight?

700-800 lb.

38
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What are feedlot diet risks?

Acidosis, laminitis, liver abscesses.

39
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What is feedlot CP requirement?

9-14% CP (higher early, lower in finishing).

40
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Why supplement calcium in feedlot diets?

Grains are low in Ca.

41
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What is the goal of feedlot diet transition?

Adapt rumen microbes from forage → starch over 3-4 weeks.

42
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What is the starting vs final concentrate percentage?

Start 40% concentrate → end 80-90% concentrate.

43
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Why is gradual transition important?

Prevents acidosis and maintains intake.

44
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What is key feedbunk management principle?

Consistency; feed fresh and on time; monitor intake; leave slight orts.

45
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What CP level should growing stockers receive?

12-16%.

46
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What mineral deficiency causes grass tetany?

Mg deficiency (low in spring grass; high K interferes with Mg absorption).

47
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What causes urinary calculi?

High‑grain diets high in P; Ca:P imbalance.

48
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What causes nitrate toxicity?

High nitrate forages (fertilized pastures, weeds); nitrate → nitrite → methemoglobin.

49
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What are signs of mycotoxin exposure?

Reduced DMI, poor growth; calves most sensitive.

50
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What causes sulfur toxicity?

High sulfur feeds (distiller's grains).

51
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What disease results from sulfur toxicity?

Sulfur‑associated polioencephalomalacia.

52
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What is normal vs toxic sulfur level?

Normal 0.18-0.24%; toxic 0.4-0.5%.

53
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What is the mechanism of sulfur‑associated PEM?

High sulfur increases thiamine demand → secondary thiamine deficiency.

54
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What is the time course of sulfur‑associated PEM?

1-4 weeks.

55
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What do hormonal implants do?

Increase ADG by 15-20%.

56
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What are estrogenic implants?

Estradiol, progesterone, zeranol.

57
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What are androgenic implants?

Testosterone, trenbolone acetate.

58
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What does MGA do?

Melengestrol acetate suppresses estrus in heifers.

59
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What do beta‑agonists do?

Shift nutrients toward muscle deposition (e.g., ractopamine/Optaflexx).

60
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What do coccidiostats do?

Control coccidiosis; improve ADG and feed efficiency.

61
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What do ionophores do?

Shift rumen fermentation toward propionate; decrease acetate/methane; improve feed efficiency; reduce acidosis.

62
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What is the key summary of Beef Nutrition 2?

Environment + BCS drive requirements; nutrition varies by stage; feedlot transitions must be gradual; many diseases are preventable with proper nutrition.