Lecture 26- Sheep Nutrition

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Last updated 5:44 PM on 4/16/26
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57 Terms

1
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What type of grazers are sheep?

Selective grazers.

2
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What production factor determines sheep feeding strategy?

Production phase.

3
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What percentage of cost is feed in sheep production?

50-70%.

4
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Which vitamins are synthesized in the rumen?

Vitamins A and K.

5
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Which vitamin must be supplemented in sheep?

Vitamin E.

6
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Which minerals are key for sheep?

Iodine, selenium, copper, cobalt.

7
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What is the lowest-cost sheep production system?

Range/pasture with no buildings.

8
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What is a major disadvantage of pasture-only lambing?

Higher lamb mortality and weather exposure.

9
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Which system supports accelerated lambing?

Confinement-based systems.

10
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Which breed is commonly used for accelerated lambing?

Dorset.

11
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Which breed is the highest milk-producing sheep?

East Friesian.

12
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What is a common terminal sire cross for meat sheep?

White-faced ewes × Suffolk/Hampshire/Dorset/Southdown/Shropshire.

13
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What is the milk yield of dairy sheep?

0.75-2.0 lb/day.

14
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What are the two dairy sheep systems?

Early weaning (3 days) and partial suckling (30 days).

15
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What is the BCS scale for sheep?

1 (emaciated) to 5 (obese).

16
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Where is BCS assessed on sheep?

Loin region (spinous and transverse processes).

17
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What is the target BCS at breeding?

3-3.5.

18
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What are the ewe nutritional phases?

Maintenance → Flushing/Breeding → Gestation → Lactation → Post-Weaning.

19
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What is the DMI during maintenance?

~1.7% BW.

20
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What is the CP requirement during maintenance?

~9.5%.

21
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What is the goal of flushing?

Improve ovulation rate and fertility.

22
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How much grain is used for flushing?

¼-½ lb grain/head/day.

23
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What BCS should ewes have at flushing?

3-3.5.

24
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When should flushing occur?

4 weeks before ram introduction.

25
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Which ewes respond best to flushing?

Mature ewes early or late in breeding season.

26
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What is the most critical nutritional period for ewes?

Late gestation.

27
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What happens with poor late-gestation nutrition?

Lighter lambs, low energy reserves, uneven twin birth weights, pregnancy toxemia.

28
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What is the DMI in late gestation?

~2.6% BW.

29
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What is the CP requirement in late gestation?

10.5-11.5%.

30
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What increases energy needs in late gestation?

25% increase for singles; 35% for twins; 45% for triplets.

31
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What is the energy demand during lactation?

3× maintenance.

32
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When is peak milk production in ewes?

2-3 weeks postpartum.

33
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What is acceptable BCS loss during lactation?

Up to 1 BCS point.

34
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What is the DMI during lactation?

3.5-4.5% BW.

35
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What is the CP requirement during lactation?

13-15%.

36
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What supplementation is needed during lactation?

Grain supplementation.

37
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What are major energy-related nutritional problems in sheep?

Pregnancy toxemia and hypothermia in lambs.

38
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What causes pregnancy toxemia?

Inadequate late-gestation nutrition, especially in ewes with multiples.

39
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What metabolic process increases during pregnancy toxemia?

Gluconeogenesis and fat mobilization.

40
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What clinical signs occur in pregnancy toxemia?

Decreased appetite, neurologic signs, recumbency → death.

41
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What causes hypothermia in lambs?

High surface area, low fat reserves, inadequate colostrum.

42
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How is hypothermia treated?

Warming and intraperitoneal glucose.

43
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What percentage of lamb energy intake comes from fat?

~50%.

44
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Why do housed lambs get iron deficiency?

Lack of soil exposure; require iron supplementation.

45
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What is creep feed CP for lambs?

16-20% CP.

46
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When does creep feed intake begin?

3-4 weeks.

47
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Why is creep feed important?

Supports rumen development.

48
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What causes copper toxicity in sheep?

Acute overdose or chronic accumulation from excessive dietary copper.

49
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Why are sheep sensitive to copper?

Their liver stores copper efficiently.

50
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What triggers copper release from the liver?

Stress (handling, shearing, transport, weather).

51
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What are signs of copper toxicity?

Sudden death, elevated liver enzymes, hemolysis.

52
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What causes urolithiasis in sheep?

High grain diets, low Ca:P, high Mg, low water intake, early castration.

53
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How is urolithiasis prevented?

Ca:P ratio 2:1, good water access, urinary acidifiers.

54
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What are the ADG and CP needs of growing lambs (45-80 lb)?

ADG 0.5-0.8 lb/day; CP 14-16%.

55
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What are finishing lamb diet characteristics?

High-energy diets with risk of enterotoxemia and urolithiasis.

56
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What causes enterotoxemia in lambs?

Clostridium perfringens type D proliferation on high-starch diets.

57
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What are the key takeaways for sheep nutrition?

Late gestation & lactation are highest risk; BCS drives reproduction; flushing improves ovulation; sheep are copper-sensitive; nutrition impacts lamb survival.