FSHN 3620 Exam 2

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Last updated 10:11 PM on 4/9/26
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80 Terms

1
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what are the benefits of breastfeeding for the baby?

  • helps build strong immune system - contains antibodies and WBCs

  • lowers risk for many diseases

  • lowers hospitalization rate and doctors visits

  • lowers infant mortality rate

  • increased cognitive ability

  • analgesic effects

  • healthy weight gain

  • changes in composition to meet baby’s nutritional needs over time

2
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what are the benefits of breastfeeding for the mother?

  • lowers risk of disease (cancer, T2D, CVD)

  • quicker recovery from childbirth - oxytocin helps uterus return to normal size, reduces bleeding

  • increases physical and emotional bonding

  • establishes trust

  • gives mother self-confidence

  • may help lose weight

3
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what specific diseases/health issues does breastfeeding lower the risk of for the mother?

  • cancer (breast, ovarian, endometrial, thyroid)

  • osteoporosis

  • type 2 diabetes

  • CVD

  • postpartum depression

  • high BP

  • high cholesterol

4
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why is breastmilk said to be isosmotic?

it has the same osmotic pressure as the baby’s blood and body fluids, which ensures ideal hydration

5
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breastmilk is ___ in protein and ___ in lipids

(low/high?)

LOW in protein - so baby’s kidneys are not overloaded

HIGH in lipids - to meet essential fatty acid needs

6
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what are HMOs?

human milk oligosaccharides: complex sugars that act as prebiotics to nourish the baby’s gut bacteria

  • e.g. the Bifidious factor selectively nourish Bifidobacterium in the baby’s gut, which is crucial for immune development and reduce infection risk

7
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what is lactogenesis?

human milk production

8
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what are the stages of lactogenesis?

  • Lactogenesis I: milk formation begins last trimester of pregnancy at ~16 weeks through the first days postpartum

  • Lactogenesis II: 3-8 days postpartum - milk comes in

  • Lactogenesis III: 9 days postpartum, milk supply and composition become stable

9
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what are the names for the different types of breastmilk in each stage of lactogenesis?

lactogenesis I = colostrum

lactogenesis II = transitional milk

lactogenesis III = mature milk

10
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what is the composition of colostrum?

in comparison to human milk (produced over 2 weeks after birth):

  • higher concentrations of nutrients: sodium, potassium, vitamin E

  • higher in proteins and minerals

  • higher in vitamin A

  • primary proteins: secretory immunoglobin A and lactoferrin

  • lower in carbohydrate, fat, vitamins

11
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what is the major component of human milk?

water (major) and energy (0.65-0.75 kcal/mL)

12
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what is the second largest component of human breast milk?

lipids provide half the calories of human milk, but fat content can vary from mother to mother

13
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what especially important lipids for development are present in human milk?

  • DHA: essential for retinal development - impacted by maternal diet

  • Cholesterol: needed for growth and replication of cells - not impacted by maternal diet

14
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what is hindmilk? what has a higher fat content - hindmilk or foremilk?

hindmilk - milk expressed at end of feeding

  • has higher fat content than foremilk

<p>hindmilk - milk expressed at end of feeding</p><ul><li><p>has higher fat content than foremilk </p></li></ul><p></p>
15
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does breastmilk change over time?

yes, it changes over a single feeding, over a day, based on infant age, presence of infection, or maternal nutrition status. It changes to meet the specific nutritional needs of the infant for a given time.

16
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what is the dominant carbohydrate in human milk?

lactose. it enhances calcium absorption

17
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what fat-soluble vitamin does colostrum have in significantly high amounts?

colostrum has twice the concentration of vitamin A compared to mature milk

18
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what is the role of vitamin D?

calcium absorption and bone mineralization

19
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what is the role of vitamin E?

potent antioxidant that protects cells

20
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why is vitamin K so important?

it supports development of clotting factors to prevent bleeding in newborn infnats

21
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what category of vitamins are reflected by a mother’s diet and supplementation?

water-soluble vitamins

22
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what minerals are high in bioavailability in breast milk?

magnesium, calcium, iron, zinc

23
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despite low iron content of milk, exclusively breastfed infants have a LOW/HIGH risk of anemia

low

24
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what are the functional units of the mammary gland?

alveoli: rounded or oblong-shaped cavity in breast

secretory cells: secrete milk

myoepithelial cells: surround secretory cells, responsible for milk ejection into ducts

25
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what does prolactin do?

stimulated by suckling, it stimulates milk production

26
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what does oxytocin do?

responsible for ejection of milk, and is stimulated by nipple stimulation or suckling

  • also acts on uterus around delivery time

27
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what is the letdown reflex?

it stimulates milk release from the breast

<p>it stimulates milk release from the breast</p>
28
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which gland releases prolactin? which gland releases oxytocin?

the anterior pituitary releases prolactin, and the posterior pituitary releases oxytocin

29
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comparison diagram of the different types of breastmilk

knowt flashcard image
30
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what is milk banking?

a system that provides donated human milk to infants who cannot be breastfed by the mother

31
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what are the general infant reflexes for a breastfeeding infant?

  • suckling reflex: 34 weeks gestation

  • gag reflex: 28 weeks gestation - developed to prevent intake of food and fluid into lungs

  • oral search reflex: infant opening mouth and thrusting tongue forward to breast

  • rooting reflex: infant turns to side when stimulated on that side

32
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how do you identify hunger in infants?

cues like bringing hands to mouth, sucking on them, moving head from side to side

33
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crying is a ___ sign of hunger

late

34
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how many feedings per day is normal for infants?

10-12 feedings

35
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what two supplements are necessary for infants?

vitamin K at birth

vitamin D beginning in first 2 months of life

36
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how many calories per day are needed for milk production within the first 6 months?

540 cal per day

37
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how many calories per day are needed for milk production from 7 to 12 months?

380 cal per day

38
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what is the overall recommendation for additional calories per day for lactating women?

additional 500 calories

39
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what kind of supplementation may be needed when a mother has a vegan diet?

vitamin B12 supplementation

40
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what is colic?

a condition where the baby is crying for more than 3 hours a day, more than 3 days a week, for longer than 3 weeks with no known medical cause. May be influenced by components of maternal diet (e.g. cow’s milk, onions, cabbage, broccoli, chocolate)

41
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what percent of women report breastfeeding problems in the first week?

over 90%

42
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what is engorgement?

when breasts overfill with milk, due to the fact that the supply and demand process is not yet established.

Best prevention is to nurse or pump frequently

43
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what is mastitis?

inflammation or bacterial infection of the breast that occurs in 3-20% of breastfeeding women, commonly between 2-3 weeks postpartum. Caused by cracked nipple or missed feeding and associated with flu-like symptoms

44
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what are galactagogues?

substances (like metoclopramide, fenugreek) used to increase milk supply

45
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what are medical contraindications to breastfeeding?

  • galactosemia — missing or dysfunctional galactose-1-phosphate uridyltransferase enzyme so baby can’t process galactose

  • mother on drugs

  • HIV infection (transmission rates increase with prolonged breastfeeding)

46
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what is hyperbilirubinemia?

bilirubin is the by-product from the breakdown of RBCs, and is a cell toxin that is supposed to be excreted by the baby. hyperbilirubinemia common in infants, and most frequent cause for hospital readmission

47
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what is neonatal jaundice?

characterized by a yellow color of skin due to high amounts of bilirubin in the blood. Can cause permanent neurological damage, and treated by phototherapy.

48
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what is the difference between physiologic and pathologic newborn jaundice?

physiological:

  • begins after first day of birth, peaks around day 5

  • bilirubin < 12 mg/dL

  • resolves itself within several days

pathological:

  • begins within first day, rises faster and lasts longer

  • bilibrubin > 8 mg/dL in first day

  • medical intervention required with phototherapy

49
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what is kernicterus?

severe condition when bilirubin levels are so high they move from the blood to brain tissues, causing brain damage and permanent injury if not treated promptly.

50
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what is the mortality rate of kernicterus?

50%

51
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how do breastfeeding benefits apply to mothers of twins and higher ordered multiples?

direct correlation — breastfeeding benefits are multiplied

52
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how are late preterm infants defined?

infants born 34-37 weeks

53
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what are the risks/complications of late preterm infants?

makes breastfeeding difficult, risk for insufficient milk intake

risk for: hypoglycemia, jaundice, poor weight gain, rehospitalization, cardio-respiratory instability, poor temp control, immature immune system

54
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how do you best manage late preterm infants?

  • build and maintain human milk supply

  • pump if needed

  • feed infant

  • encourage skin to skin contact

55
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what percent of pregnant/breastfeeding women receive maternal medication?

94%

56
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are herbal remedies always safe for mothers to use?

can have significant side effects, so medicinal herbs should be viewed as drugs. not always appropriate during lactation.

57
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what is the result of nicotine (smoking cigarettes) on lactation?

lower milk volumes and decreased fat concentrations, resulting in potential poorer infant growth and affected sleep patterns. nicotine levels in breastmilk are 1.5-3x higher than in mother’s blood

58
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what effects does marijuana have on lactation?

it is transferred and concentrated in breast milk, and there is potential for increased risks of neurodevelopmental problems

59
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what effects does caffeine have on lactation?

moderate intake causes no problems for most, and levels in breast milk are only 1% of maternal plasma. However, if levels accumulate in infants, it can interfere with sleep or cause hyperactivity.

60
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what are two important measures of assessing newborn health?

birthweight and gestational age

  • full-term infants with normal birthweights are generally healthy

61
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how is a full term infant defined?

37-42 weeks

62
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what are the two most important predictors of an infant’s survival later health?

age and birthweight

63
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how are premature babies defined?

37 weeks of pregnancy

64
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what is the leading cause of infant mortality worldwide?

preterm birth

65
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what are the 4 newborn growth assessment indicators?

  1. gestational age

  2. birthweight

  3. length

  4. head circumference

66
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what does AGA, SGA, and LGA stand for?

AGA = appropriate for gestational age

SGA = small for gestational age

LGA = large for gestational age

67
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define physical growth

increase in body mass that occurs at genetically determined rates, patterns, and ages

68
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what is the average infant measurements at birth?

weight: 7-7.5 lbs

length: 20 in

head circumference: 13-15 in

69
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infants generally ____ their birth weight by 4-6 months

double

70
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in one year, a full term infant generally ___ in birth weight

triples

71
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what are the two different kinds of growth charts?

  • weight for age and length

  • length and head circumference for age

72
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crossing what percentile for growth charts is a cause for concern?

two percentile lines

73
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WHO vs CDC growth charts

WHO - created from data points of growth from healthy children in optimal conditions

CDC - created from data in US children during the 1970s and 1990s

74
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what are the CDC recommendations for using growth charts?

from 0-2 years, use WHO growth charts. From 2-19 years, use CDC growth charts

75
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what are signs of cognitive development in babies?

perception, object permanence, object recognition, language

76
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what is motor development?

ability to control voluntary muscle movement

77
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what are critical periods?

fixed times during which certain behaviors emerge that are necessary for sequential learning skills

78
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at birth, what nutrients can a healthy newborn digest?

fats, proteins, and simple sugars

79
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infant requirements for many nutrients are ____ more than adults per kg of body weight

2-3x

80
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