NU 428 ATI Nutrition CMS prep assignment

A nurse is instructing clients on nutrition. Include which as a trigger for formation of vitamin D in the body?

exposure to sunlight

client receiving TPN. next bag is delayed, Which fluid to infuse?

Dextrose 10% in water

using height and weight, which client has a healthy BMI?

client with weight 128 and height of 64 inches

which foods should she include in her low-fiber diet?

I should choose white rice as a side dish

appropriate snacks for a toddler

sliced bananas

exacerbations of gout

hyperemia, tophi, decreased mobility, erythema

teaching plan for a client who has hemorrhoids

follow a high fiber diet to establish bowel regularity

foods to avoid after an acute attack of gouty arthritis

shellfish

client has hct 31% and hgb 1o. pt has iron-deficiency anemia. client needs incleased intake of what food?

red and organ meat

client has a cute pancreatitis and prescription of fat-soluble vitamins. Which supplement should they take?

vitamin A

8 month old cries when mother leaves the room

this is a normal, expected reaction for a child this age

pt has dumping syndrome following a hemi-colectomy. which foods to avoid?

fresh apples

client has GERD. which indicates need for further teaching?

I drink no more than 4 cups of coffee per day

foods for 8 month old. which needs further teaching?

I will give my child strained carrots and mashed egg yolks.

which food is the best source of vitamin C

1 medium guava

what percentage of kilocalories from fat should make up an average adults daily intake

30%

client has a history of pancreatitis. which food to avoid?

cheddar cheese

low sodium diet- which food to omit?

pickled vegetables

toddler has iron deficiency anemia. which food will supplement?

tuna fish

pt has lymphocytic leukemia and starting chemo. ask about dietary changes

you should avoid drinking liquids an hour before the treatments

how many calories in a food with 15g carbs, 4g protein, 10g fat?

166

cholecystitis- appropriate foods

roast turkey

colostomy- appropriate foods

pasta

pt with atherosclerosis and high cholesterol. which shows need for more teaching on low cholesterol diet?

i eat two eggs for breakfast each morning

teaching pt w diabetes about which source should provide most of her calories. which shows understanding of the teaching?

i should eat more calories from complex carbs than anything else

which food enhances iron absorption when consumed with nonheme iron

tomato juice

crohns disease with parenteral nutrition. infusion should complete at 8:00. at 7:00, it is empty and no new bag yet. start what fluid?

IV dextrose 10% in water

which should be included as indicators of nutritional risk among adolescents

skipping more than three meals per week, eating without family supervision frequently, frequently skipping breakfast

pt progressing from clear liquid diet to full liquid diet. what may he now request to have on his tray?

skim milk

teaching about low potassium diet. which foods to avoid?

yogurt, orange juice

newborn feeding skills in the order an infant should develop them

pushes solid objects from the mouth, drinks from a cup held by another person, experimenting with a spoon, eats soft cooked food

client just learned she has type 2 diabetes. which sweetener will add calories to client's carb count

sorbitol

following low cholesterol diet after CABG. which food is appropriate?

beans

vegetarian client who does not eat beans. which food provides the nutrition he lacks most?

peanut butter and jelly sandwich

client has cancer and is receiving TPN. which lab value indicated treatment is effective?

albumin 4.2

Recommended amount of vegetables and fruits per day

2 1/2 cups

client weighs 165 lb. calculate the client's Recommended Dietary Allowance for protein per day

60 g

which food is a good source of omega 3 fatty acids

fish

follow a low purine diet for tx of gout. understanding of teaching-

liver must be eliminated from my diet

teaching junior high athletes about fluid replacement. which is the best choice for adequate hydration

water

pt 4 weeks post op from liver transplant and discussing nutrition. which needs further teaching

my fluid intake has been approximately 3 liters per day since surgery

pt w type 1 diabetes mellitus. which is an appropriate sweetener?

nonnutritive sugar substitute

pt well hydrated and demonstrates no anemia. which lab value fives assessment of adequate protein uptake and synthesis

albumin

teaching client taking chemo. how to increase calorie and protein intake

top fruits with yogurt, add cream to soup, use milk instead if water in recipes, dip meats in eggs and bread crumbs before cooking

client w crohns disease. which is an appropriate choice?

toast with jelly

planning care for pt w cirrhosis and ascites. appropriate interventions?

decrease client's fluid intake

teaching about Mediterranean diet to client newly diagnoses with hypertension. which of the following statements by the client indicates a need for further teaching

i will limit my intake of red meat to twice weekly

client has bilateral eye patches in place following an injury. which intervention is appropriate?

describe to client the location of the food on the tray

pt has prescription for increased fluid intake. which has highest percentage of water by weight?

lettuce

nurse teaching a pt who has constipation about a high fiber diet. which is a good source of fiber?

kidney beans, blackberries, whole wheat bread

teaching about complete and incomplete protein. which is a complete protein?

yogurt

teaching a client who is lactulose intolerant. which should be included?

you should decrease the dairy products in your diet

client needs to increase his protein intake. which is the best source of protein?

chicken

nurse is instructing regarding fiber. which is an appropriate daily intake of fiber?

20 to 35g

teaching a client who is pregnant and vegan. which is a reliable source if B12?

sunflower margarine

nurse is preparing for placement of TPN. which access site should they use?

right subclavian vein

nurse preparing to give enteral feeding via NG tube. identify correct steps to follow to initiate feeding

verify placement, check residual, administer feeding, evaluate tolerance

a nurse planning care for a client who has acute dysphagia. which is appropriate?

instruct client to tilt head forward when swallowing

counseling client in second semester of pregnancy. recommend increasing calorie intake by how much during this trimester?

340 cal/day

teaching about heart healthy diet to a group of clients with hypertension. which needs further teaching?

i can eat 10 oz of lean protein each day

which solid food should be introduced to an infant first?

iron fortified cereal

teaching client w pancreatitis

you should increase your daily intake of protein

teaching pt with calcium oxalate kidney stones. which is appropriate?

i may eat a banana with breakfast

pt has a large lower leg ulcer. which has the most protein for wound healing?

grilled salmon

which aids in the absorption of iron

vitamin c

which has the highest level of carbs?

rice, potatoes, and oranges

pt has CVA and observes severe dysphagia. which is appropriate?

supplements via NG tube

teaching parents of a toddler who are vegetarian. which should they include as the best source of dietary protein for the child?

soy milk

pt following placement of a colostomy. which shows understanding?

eating yogurt can help decrease the amount of gas that i have

teaching pt w stomatitis. which needs further teaching?

i will season foods with dried spices before cooking

teaching about snacks that are low fat, low sodium, low cholesterol. which needs further teaching?

a slice of cheese

teaching to prevent foodborne illness in community. plan to include which recommendations?

avoid unpasteurized dairy products, keep cold food temps below 40, reheat leftovers before eating, was raw veggies thoroughly in clean water

good food choices for client on low lactose diet. which is the best choice

soy milk

which contains highest level of thiamine

whole or enriched grains

which contains the most calcium per serving?

milk

pt has neutropenia as a result of radiation to tx lung cancer. which is appropriate?

bottled water is an appropriate choice to increase fluid intake

a pt is postpartum and has iron deficiency anemia. which is appropriate?

spinach and beef

which is a good source of high quality protein?

legumes

teaching parents who are planning to formula feed. which needs further teaching?

i will ensure my babys feedings last 10 to 15 minutes

client is on 2,000 calorie American Diabetes Association ADA diet. he replaces whole milk for skim milk, meaning he can add which of the following to the oatmeal on his tray?

one pat of butter

pt on mechanically altered diet. which need intervention?

piece of wheat toast

pt has nephropathy secondary to diabetes mellitus to make dietary adjustments. which is appropriate?

less than 0.8g/kg of body weight of protein per day

teaching about iron deficiency anemia about optimizing iron intake. which sources of iron is easiest for body to absorb?

chicken

teaching client who has cancer about foods that prevent protein-energy malnutrition. which is appropriate?

cottage cheese, milkshakes, tuna fish, egg and ham omelets

teaching older pts about oil rich foods. which is equivalent to 6 tsp of oil?

1 oz sunflower seeds

teaching on low fat meals. which of the following contains saturated fat?

coconut

teaching to parent of newborn who is breastfed. transition to whole milk can occur at what age?

12 months

which nutrient aids in production of collagen and hastens wound healing?

protein