BILD 1 Week 3 Content Review: Biological Molecules and Cell Structure

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Vocabulary flashcards covering biological macromolecules (DNA, RNA, proteins, carbohydrates, lipids), organelle functions, and prokaryotic versus eukaryotic/plant versus animal cell structures from Week 3.

Last updated 9:06 AM on 10/16/26
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29 Terms

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DNA (Deoxyribonucleic Acid)

A double-stranded, highly stable nucleic acid that contains deoxyribose sugar and thymine instead of uracil.

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RNA (Ribonucleic Acid)

A single-stranded, less stable nucleic acid that contains ribose sugar and uracil instead of thymine.

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Deoxyribose

A five-carbon sugar found in DNA that lacks an oxygen atom at the 2′2' carbon position, distinguishing it from ribose.

<p>A five-carbon sugar found in DNA that lacks an oxygen atom at the $$2'$$ carbon position, distinguishing it from ribose.</p>
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Monomer

A single molecule unit that functions as a fundamental building block for assembling polymers.

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Dehydration Reaction

A chemical reaction that synthesizes polymers from monomer units by releasing a water molecule (H2O\text{H}_2\text{O}).

<p>A chemical reaction that synthesizes polymers from monomer units by releasing a water molecule ($$\text{H}_2\text{O}$$).</p>
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Hydrolysis

A chemical reaction that breaks polymers down into individual monomer units by utilizing a water molecule (H2O\text{H}_2\text{O}).

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Amino Acid

The building block of proteins, consisting of a central carbon bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable R-group.

<p>The building block of proteins, consisting of a central carbon bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable R-group.</p>
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Peptide Bond

A covalent bond formed between two amino acids through a dehydration reaction to create protein chains.

<p>A covalent bond formed between two amino acids through a dehydration reaction to create protein chains.</p>
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Primary Structure

The simplest level of protein structure, consisting strictly of the unique linear sequence of amino acids.

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Secondary Structure

The structural folding of a polypeptide formed by hydrogen bonds, creating alpha helices and beta-sheets.

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Tertiary Structure

The overall three-dimensional conformation of a single polypeptide chain formed by interactions among side chains (R-groups).

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Quaternary Structure

The highest level of protein structure formed by the interaction and assembly of two or more different peptide chains.

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Carbohydrates

Macromolecules composed of carbon (C\text{C}), hydrogen (H\text{H}), and oxygen (O\text{O}), which include sugars and starches used for energy storage and structural support.

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Monosaccharides

Simple sugars possessing the general chemical formula (CH2O)x(\text{CH}_2\text{O})_x, such as glucose and fructose.

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Disaccharides

Carbohydrate molecules consisting of two monosaccharides linked together by a glycosidic bond, such as sucrose and maltose.

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Glycosidic Linkage

A covalent bond that joins two monosaccharide units together via a dehydration reaction.

<p>A covalent bond that joins two monosaccharide units together via a dehydration reaction.</p>
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Polysaccharides

Long chains of monosaccharide units that function as storage macromolecules (such as starch and glycogen) or structural polymers (such as cellulose and chitin).

<p>Long chains of monosaccharide units that function as storage macromolecules (such as starch and glycogen) or structural polymers (such as cellulose and chitin).</p>
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Fats

Lipids composed of glycerol and fatty acids used primarily for energy storage, classified into saturated and unsaturated types.

<p>Lipids composed of glycerol and fatty acids used primarily for energy storage, classified into saturated and unsaturated types.</p>
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Phospholipids

Membrane lipids composed of a hydrophilic head containing glycerol and a phosphate group, linked to two hydrophobic tails (one saturated fatty acid and one unsaturated fatty acid).

<p>Membrane lipids composed of a hydrophilic head containing glycerol and a phosphate group, linked to two hydrophobic tails (one saturated fatty acid and one unsaturated fatty acid).</p>
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Steroids

A class of lipids characterized by a carbon skeleton composed of four fused rings, such as cholesterol.

<p>A class of lipids characterized by a carbon skeleton composed of four fused rings, such as cholesterol.</p>
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Eukaryotic Cells

Larger, often multicellular cells characterized by having a membrane-bound nucleus and internal membrane-bound organelles, found in animals, plants, fungi, and amoebas.

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Prokaryotic Cells

Smaller, unicellular cells that lack a membrane-bound nucleus and membrane-bound organelles (possessing only ribosomes), with DNA situated freely in the cytoplasm; includes bacteria and archaea.

<p>Smaller, unicellular cells that lack a membrane-bound nucleus and membrane-bound organelles (possessing only ribosomes), with DNA situated freely in the cytoplasm; includes bacteria and archaea.</p>
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Mitochondria

Cellular organelles that use oxygen to convert sugar into cellular energy in the form of ATP\text{ATP}.

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Endoplasmic Reticulum and Golgi Apparatus

Cellular organelle systems responsible for processing and transporting specific types of proteins.

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Lysosome

A specialized organelle found in animal cells that functions to break stuff down.

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Ribosomes

Large molecular machines present in both prokaryotic and eukaryotic cells that synthesize proteins.

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Chloroplasts

Plant cell organelles (absent in animal cells) that carry out photosynthetic processes.

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Large Central Vacuole

A prominent organelle unique to plant cells that provides storage and cellular support, distinct from the small vacuoles found in animal cells.

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Cell Wall

An outer structural layer situated exterior to the plasma membrane that encloses plant cells.