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Mouth
Contains teeth, tongue and salivary glands; teeth break down food, tongue moves food around the mouth.
Oesophagus
Uses rhythmic muscle movement to propel food (bolus) down to the stomach. This process is called peristalsis.
Stomach
Protein digestion starts here. Contains HCl. Enzymes e.g. pepsin (which works well in acidic environments) starts to break down protein and molecules. Semi liquid food is called chyme.
Small intestine
Breaks food down into smaller molecules, absorbs essential nutrients and transports the nutrients to the bloodstream.
Large intestine (colon)
Vitamins, minerals and water absorption occurs here. The appendix is attached to the large intestine, but has no modern use (evolutionary byproduct?)
Anus
Releases stool from the rectum
Rectum
Stores faeces (stool)
Pancreas
Produces enzymes (e.g. proteases) that help digest proteins and lipases that help digest fat. Slightly basic environment (enzymes work best). It also produces bicarbonate to neutralise the stomach acids.
Salivary glands
Lubricates food with saliva to make it easier to move around. Saliva contains enzymes (amylase) that help break down starch into sugar
Liver
Makes bile (stored in gallbladder) and injects bile into duodenum (start of small intestine), helps digest fat