BACTE LEC: GRAM POS BACILLI

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Last updated 3:29 AM on 10/11/26
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164 Terms

1
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What makes Gram-positive spore-forming bacilli resistant to extreme/injurious conditions?

Dipicolinic acid or calcium dipicolinate.

2
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Does the ability of Bacillus and Clostridium to produce spores relate to their virulence?

No, their ability to produce spores has nothing to do with virulence.

3
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What are the main characteristics of Genus Bacillus regarding oxygen requirement, catalase, and spores?

Gram (+), spore-forming, aerobic bacilli that produce endospores in the presence of oxygen.

4
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What are the main characteristics of Genus Clostridium regarding oxygen requirement and catalase?

Strict anaerobes (though some are aerotolerant), catalase-negative.

5
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What test is used to rapidly differentiate Bacillus and Clostridium?

Catalase test.

6
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What reagent is used in the catalase test to differentiate Bacillus and Clostridium, and what is a positive result?

15% hydrogen peroxide (H2O2); positive result is vigorous bubbling / effervescence.

7
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What is the catalase result for Bacillus?

Positive (+).

8
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What is the catalase result for Clostridium?

Negative (-).

9
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What is the oxygen requirement for Bacillus?

Aerobic (+).

10
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What is the oxygen requirement for Clostridium?

Anaerobic (-) (some are aerotolerant).

11
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What are the factors used for species differentiation within the genera of spore-forming bacilli?

Size of the vegetative cell, sporulation resulting in swelling of the vegetative cell, and biochemical analysis.

12
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What is the routine isolation media for Genus Bacillus?

5% Sheep Blood Agar (SBA).

13
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What media can be used for cultivation of Genus Bacillus besides SBA?

Chocolate agar (CAP), Phenylethyl alcohol agar (PEA), routine blood culture media, and commonly used nutrient broths.

14
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Will Genus Bacillus grow on MacConkey agar?

No, it will NOT grow on MacConkey agar.

15
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What are the incubation conditions and duration for Genus Bacillus?

Detectable growth within 24 hours at 35°C in ambient air or in 5% CO2.

16
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How must Bicarbonate agar be incubated for Bacillus?

Incubated in CO2.

17
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What is the selective media for Bacillus anthracis?

PLET (Polymyxin, Lysozyme, EDTA, Thallous Acetate).

18
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What are the plated media options for Bacillus cereus?

MEYP (Mannitol Egg Yolk Polymyxin B agar) and PEMBA (Polymyxin B Egg yolk Mannitol Bromthymol blue Agar).

19
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What is another name for Bacillus anthracis?

Anthrax bacillus.

20
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Why is Bacillus anthracis considered the most significant Bacillus species?

It is a bioterrorism agent (Category A) that causes anthrax.

21
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What category of bioterrorism agent is Bacillus anthracis?

Category A.

22
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What are the virulence factors of Bacillus anthracis?

Capsule (Poly-gamma D-glutamate) and Exotoxin (with 3 components).

23
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What is unique about the capsule of Bacillus anthracis?

It is composed of Poly-gamma D-glutamate, making it the only bacteria that do not have a polysaccharide capsule.

24
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What is the function of the Bacillus anthracis capsule?

Antiphagocytic.

25
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What stain is used for the Bacillus anthracis capsule?

M'fadyean stain (uses polychrome methylene blue) or India Ink.

26
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What are the 3 components of the exotoxin of Bacillus anthracis?

Lethal factor, Edema factor, and Protective antigen.

27
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What defines Category A bioterrorism agents?

Easily transmitted and can cause high mortality rate.

28
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What are the examples of Category A bioterrorism agents?

Bacillus anthracis (gm + rod), Yersinia pestis (gm

29
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What defines Category B bioterrorism agents?

Not easily transmitted as Category A, can cause low mortality rate.

30
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What is an example of a Category B bioterrorism agent?

Brucella.

31
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What defines Category C bioterrorism agents?

Emerging pathogens that can be engineered for mass spread in the future, can be reproduced or manufactured to be used in biological warfare.

32
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What is an example of a Category C bioterrorism agent?

H1N1 (influenza virus).

33
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What is Cutaneous Anthrax also known as?

Black eschar.

34
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What is the mode of transmission for Cutaneous Anthrax?

Contact with infected spores while handling wool (from sheep).

35
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What is the clinical progression of Cutaneous Anthrax?

From an erythematous papule to ulceration and formation of black eschar on skin at the site of spore penetration 2 to 5 days after exposure; may progress to toxemia and death.

36
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What is the severity and occurrence rate of Cutaneous Anthrax?

Most common but least severe.

37
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What is the mode of transmission for Pulmonary Anthrax?

Ingestion/Inhalation of spores while handling wool.

38
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What are the symptoms of Pulmonary Anthrax?

Malaise with mild fever and non-productive cough progressing to respiratory distress, massive chest edema, cyanosis, and death.

39
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What are the other names used to describe Pulmonary Anthrax?

Woolsorter's disease, Ragpicker's disease, Hide porter disease.

40
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What is the mode of transmission for Intestinal Anthrax?

Ingestion of improperly cooked infected meat (spores).

41
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What does Intestinal Anthrax cause and what areas does it affect?

Causes toxemia and overwhelming sepsis; affects either the oropharyngeal or the abdominal area.

42
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What is the severity and occurrence rate of Intestinal Anthrax?

Least common but most severe.

43
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How is Injectional Anthrax transmitted and who does it affect?

Associated with the use of contaminated drugs of abuse (i.e., Heroin) among addicts.

44
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What Biosafety Level precautions are observed when processing specimens for Bacillus anthracis identification vs when cultured?

BSL-2 precautions when processing specimen; BSL-3 precautions when already cultured.

45
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What are the microscopic features of Bacillus anthracis?

Non-motile, disjointed bamboo fishing rod / bamboo pole appearance (due to square ends), box car morphology on gram stain, centrally located spores, and (+) capsule.

46
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Is box car morphology exclusive to Bacillus anthracis?

No, Clostridium perfringens is actually the one possessing said morphology.

47
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What hemolysis does Bacillus anthracis exhibit on 5% SBA?

Gamma-hemolytic (non-hemolytic).

48
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What is the colony consistency of Bacillus anthracis on plated media?

Beaten egg white consistency; colonies are very tenacious (viscous).

49
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What is the colonial appearance of Bacillus anthracis on BAP?

Swirling projections or cut glass appearance giving it Medusa head, Lion head, or Comet tail appearance.

50
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Is Medusa head appearance unique to Bacillus anthracis?

No, it is also exhibited by Clostridium septicum.

51
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What pattern does Bacillus anthracis form in tube media (semi-solid gelatin media butt)?

Inverted fir tree or inverted pine tree pattern with slow liquefaction starting from top.

52
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What pattern does Bacillus anthracis display when tested for penicillin susceptibility?

String of pearl pattern due to susceptibility/sensitivity to 10 units of penicillin on MHA.

53
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How is the string of pearl test performed for Bacillus anthracis?

Prepare MHA media, add penicillin, inoculate the organism, and observe colonies under the microscope.

54
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What is the Lecithinase test used for and what media is used?

Additional test to detect B. anthracis using Egg Yolk Agar (EYA) (plated media).

55
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Is Egg Yolk Agar an isolation media?

No, it is used to detect production of lecithinase.

56
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What is a positive result for the Lecithinase test?

Opaque zone around the colonies (milk colored).

57
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What is the alias of Bacillus cereus?

Fried Rice Bacillus.

58
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What is the alias of Bacillus subtilis?

Hay Bacillus.

59
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Are Bacillus cereus and Bacillus subtilis motile or non-motile?

Both are motile.

60
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What hemolysis do Bacillus cereus and Bacillus subtilis exhibit?

Beta-hemolytic.

61
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What conditions are caused by Bacillus cereus toxins?

Food poisoning: Emetic form and Diarrheal form.

62
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What symptom is frequent in the emetic form of B. cereus food poisoning?

Vomiting.

63
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What specific toxin causes the emetic form of B. cereus food poisoning?

Cereulide.

64
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What specific toxins cause the diarrheal form of B. cereus food poisoning?

CytK (Cytotoxin K or Hemolysin IV), HBL (Hemolysin BL), and NHE (Non-Hemolytic Enterotoxin).

65
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What exotoxins/enterotoxins are produced by B. cereus that cause food poisoning?

Cholera-like toxin and pyogenic toxin due to consumption of contaminated rice mills.

66
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What is the ideal/best specimen for testing Bacillus cereus?

Suspected food.

67
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What is the ideal media and selective media for Bacillus cereus?

Ideal media: SBA; Selective media: BCM (Bacillus cereus Medium), MEYP/MYP (Mannitol Egg Yolk Polymyxin B agar), and PEMBA (Polymyxin B Egg yolk Mannitol Bromthymol Blue agar).

68
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Is Bacillus cereus penicillin resistant or sensitive?

Penicillin resistant.

69
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Is Bacillus subtilis a common pathogen?

No, it is a common lab contaminant and opportunistic pathogen (does not cause serious disease in healthy individuals); classified under BSL-1.

70
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What is Bacillus subtilis a source of?

Bacitracin.

71
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What infection does Bacillus subtilis cause in heroin addicts?

Eye infection.

72
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Where is Bacillus subtilis a contaminant in blood processing?

Blood bank contaminant at room temperature (RT).

73
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What is the most commonly encountered species of Bacillus in opportunistic infections?

Bacillus cereus (causing posttraumatic eye infections, endocarditis, and bacteremia).

74
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What procedures are involved in Heat Shock Treatment for endospores?

Heat treatment at 70°C for 30 minutes or 80°C for 10 minutes to kill vegetative cells and retain spores for most Bacillus spp..

75
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At what temperature and duration is heat shock treatment carried out for B. anthracis?

Lower temperatures: 62°C to 65°C for 15 to 20 minutes.

76
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What risk level and organisms belong to BSL-1?

Minimal risk; Bacillus subtilis, Mycobacterium gordonae, soil microbes.

77
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What risk level, modes of transmission, and organisms belong to BSL-2?

Moderate threat; Transmission via ingestion, percutaneous, & mucous membrane exposure (SHHESS); Staphylococcus aureus, HBV, HIV, Escherichia coli, Salmonella, Shigella.

78
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What risk level, modes of transmission, and organisms belong to BSL-3?

High risk; Aerosol transmission/inhalation (BCsiFM); Bacillus anthracis, C. burnetii, Francisella tularensis, M. tuberculosis, Fungi (H. capsulatum, C. immitis).

79
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What risk level and organism belong to BSL-4?

Extreme risk (life-threatening disease); Ebola virus.

80
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What organism is used as a biological indicator for autoclaves?

Bacillus stearothermophilus.

81
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What is the principle, ideal temperature, duration, and pressure for autoclaving monitored by B. stearothermophilus?

Principle: Steam under pressure; 121°C for 15-30 minutes or 15 psi.

82
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What condition does Bacillus stearothermophilus cause in food spoilage?

Flat sour spoilage.

83
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What appearance does Bacillus anthracis show on 5% SBA?

Medium-large, gray, flat, irregular with swirling projections ("Medusa head"); nonhemolytic.

84
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What appearance do Bacillus cereus and Bacillus thuringiensis show on 5% SBA?

Large, feathery, spreading; beta-hemolytic.

85
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What appearance does Bacillus mycoides show on 5% SBA?

Rhizoid colony that resembles a fungus; weakly beta-hemolytic.

86
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What appearance does Bacillus megaterium show on 5% SBA?

Large, convex, entire, moist; nonhemolytic.

87
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What appearance does Bacillus licheniformis show on 5% SBA?

Large blister colony; becomes opaque with dull to rough surface with age; beta-hemolytic.

88
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What appearance does Bacillus pumilus show on 5% SBA?

Large, moist, blister colony; may be beta-hemolytic.

89
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What appearance does Bacillus subtilis show on 5% SBA?

Large, flat, dull, with ground-glass appearance; may be pigmented (pink, yellow, orange, or brown); may be beta-hemolytic.

90
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What are the characteristics of Bacillus mycoides on 5% SBA?

Produces rhizoid colonies appearing like fungus.

91
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What is the commercial use of Bacillus thuringiensis?

Larvicidal; made commercially available as a component of pesticides/insecticides.

92
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What differentiate Bacillus anthracis from Bacillus cereus regarding Hemolysis on SBA?

B. anthracis is gamma (-) hemolytic; B. cereus is beta (+) hemolytic.

93
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What differentiate Bacillus anthracis from Bacillus cereus regarding Motility?

B. anthracis is non-motile (-); B. cereus is motile (+).

94
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What differentiate Bacillus anthracis from Bacillus cereus regarding Penicillin susceptibility?

B. anthracis is Sensitive (S); B. cereus is Resistant (R).

95
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What differentiate Bacillus anthracis from Bacillus cereus regarding Lecithinase production?

B. anthracis is (+); B. cereus is (+).

96
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What differentiate Bacillus anthracis from Bacillus cereus regarding Fermentation of salicin?

B. anthracis is (-); B. cereus is (+/-).

97
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What differentiate Bacillus anthracis from Bacillus cereus regarding Growth in penicillin (10 U/mL) agar?

B. anthracis is (-); B. cereus is (+).

98
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What differentiate Bacillus anthracis from Bacillus cereus regarding String of pearl reaction?

B. anthracis is (+); B. cereus is (-).

99
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What differentiate Bacillus anthracis from Bacillus cereus regarding Gelatin hydrolysis?

B. anthracis is (-); B. cereus is (+).

100
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What differentiate Bacillus anthracis from Bacillus cereus regarding Growth on phenylethyl alcohol agar?

B. anthracis is (-); B. cereus is (+).