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NPO p MD
NPO past midnight
NPO x meds
NPO except for meds
clear liquid diet
water/ coffee/ tea, broth, popsicles and jello, sports drinks, no pulp lemonade
don’t do clear liquids for longer then…
8 to 24 hrs
full liquid diets
foods that are liquid at room temp
dysphagia
thickened liquids are better, don’t go into the airway
levels of thickened liquids
thin → nectar thick → honey thick → pudding thick
pureed diet
blended (can pass through a strainer)
mechanically altered diet
softened and easily chewed
advanced diet
no hard, dry, sticky, or crunchy foods
8 common types of allergies
milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy
enteral nutrition
can’t eat but gut works, tube feedings
nasogastric
greatest risk of aspiration
long term tube feedings
gastrostomy and jejunostomy
less aspiration risk…
the farther down the tube is placed
volvulus
intestines loop around themselves, can happen with PEGs
Which client would benefit from a Nasogastric Tube?
a. A client who had a stroke that failed their swallow evaluation
b. A client with Congestive Heart Failure
c. A client preparing for surgery that is delayed 24 hours.
d. A client with a Platelet count of 50,000
a. A client who had a stroke that failed their swallow evaluation
method of administration continuous
on a pump, over 12 - 24 hrs, check residual and flush every 4 hrs
method of administration intermittent
on a pump, 4 - 6 times a day in equal portions, resembles normal pattern of intake
method of administration bolus
large volume over short time, food goes in tube by gravity
what method of administration increases aspiration risk and may cause dumping syndrome?
bolus
normocaloric formula
1 - 1.5
hypercaloric formula
1.5 - 2
polymeric formula
requires a normally functioning GI tract
special formulas
elemental and specialty
elemental formula
hydrolyzed, partially functioning GI system
specialty formula
specific for disease state
refeeding syndrome
getting fed too much too soon
formula administration considerations
room temp (don’t microwave), bed at 30 - 45 degrees, hand hygiene
bed height for continuous
stays elevated
bed height for intermittent
head of bed stays up for an hour
Your client has a PEG tube, and you are about to administer a tube feeding using the feeding pump. You note that the last feeding tube hanging on the pole is labeled Aug 16 and today's date is Aug 18. Which nursing action is correct.
A. Continue to administer the feeding because the tubing is good for 4 days
B. Change the adapter cap at the end of the tubing
C. Notify the MD for further orders
D. Immediately discard the tubing and open a new package of tubing before proceeding with the feeding
D. Immediately discard the tubing and open a new package of tubing before proceeding with the feeding
**feeding tube is good for 24 hours**
total volume of feeding
= mL of H2O + mL of formula
water needed to make the ordered strength
Total Volume – mL of formula
parenteral nutrition
GI tract cannot be used, central and peripheral IVs
what balance does parenteral nutrition cause?
positive nitrogen balance
CPN (central) or TPN (total)
central line (hyperosmolar solution), long term, critically ill
PPN (peripheral)
peripheral line (isotonic solution), short term, fewer cals (watered down)
parenteral components carbohydrates
dextrose concentration 5-70%
parenteral components amino acids
proteins
parenteral components fats
density (10%, 20%, 30%), monitor triglyceride levels, ask about allergies (contains eggs)
PPN isotonic
no more than 10% dextrose
no more than 5% amino acids
A nurse is caring for a group of clients on a medical-surgical nursing unit. The nurse recognizes that which of the following clients would be likely candidates for parenteral nutrition? Select All That Apply
a. A 55-year-old with persistent nausea and vomiting from chemotherapy.
b. A 44-year-old client with ulcerative colitis.
c. A 59-year-old client who had an appendectomy.
d. A 25-year-old client with a Hirschsprung’s Disease (birth defect effecting large intestine.
e. An 18-year-old client with persistent abdominal distention following PEG tube feedings.
A, B, D, E
remove TPN from refrigerator when?
30 mins before administration
if TPN is cracking (oil separating)…
do not give, send back to pharmacy
slowing or speeding up TPN rate?
can slow down rate without permission, can’t increase the rate
if you run out of formula…why…
must have D5NS on hand, sugar may bottom out
what is the most common side effect in tube feeding?
hyperglycemia
refeeding syndrome explained…
everything drops during starvation, once eating again insulin shoots up, hypophosphatemia happens
how do we transition patients back? (1 of 2)
parenteral → enteral
don’t want to go long periods of time without using GI
how do we transition patients back? (2 of 2)
enteral → by mouth
assess swallowing ability, want them to be hungry and wanting food again, oral intake increases/ tube feeding volume decreases
when do you discontinue tube feeding for oral intake?
when oral intake consistently exceeds two-thirds
Nurse Russell is preparing to give a total parenteral nutrition using a central line. Place the following steps for administration in the correct order?
1. Connect the tubing to the central line.
2. Regulate the electric infusion pump at the ordered rate.
3. Maintain aseptic technique when handling the injection cap.
4. Check the solution for cloudiness, particles, or a change in color.
5. Prime the IV tubing through an infusion pump.
6. Select and flush the correct tubing and filter.
4, 6, 5, 3, 1, 2