What is the yield of ATP per carbon from beta oxidation?
6\.63/C
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Why are fatty acids the fuel of choice for migratory birds?
More energy produced per carbon- more easily stored plus energy output higher
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What is the last fragment of an odd-numbered fatty acid chain after beta oxidation?
propionyl-coA
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If beta-oxidation requires a trans molecule for the second step (in which the trans double bond is hydrated), how are monounsaturated fatty acids with a cis double bond broken down?
Before the second step of beta oxidation, enoyl-coA isomerase converts the cis bond to a trans bond and moves the bond down by one (delta 3 to delta 1). Beta oxidation then continues.
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Enoyl-coA isomerase deficiency leads to:
Non-alcoholic fatty liver disease (NAFLD), accumulation of unsaturated fatty acyl groups in ester lipids and deposit large amounts of triglycerides in hepatocytes
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PUFAS naturally have double bonds that are __
cis
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What does saturating a PUFA with hydrogen do?
Artificially created saturated fats = trans fats. Oils become solid at room temperature- increased plasticity. Trans fats last longer than butter without going bad
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What are natural trans fats? How are they formed?
I.e. conjugated linoleic acid (CLA). Formed when rumen bacteria in cows, sheep, etc. digest grass and form trans-rumenic acid and trans-vaccenic acid. Predominant in mother’s milk
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Why trans fats?
Desirable taste, shape, texture. Labelled as “hydrogenated” or “partially hydrogenated” fats
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If walrus blubber is so full of fatty red meat, why is it not so bad for you?
Rich in Vitamin A, omega 3 FAs (unsaturated), omega 6 FAs (unsaturated)
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What is the ideal omega 6 : omega 3 ratio for the western diet? and generally?