Food Safety Review #1

How do you take care of a customer with an allergy?

Talk about dish, ingredients used, and how it was prepared.

What does the A stand for in FATTOM?

Acid

What is NOT one of the three kinds of contamination?

Electrical

Food defense is important because...

Helps avoid accidental contamination

What is an example of a food that could likely become unsafe?

Eggs

What are the most common symptoms of a foodborne illness?

Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice

What does the F in FATTOM stand for?

Food

Which is NOT a form of biological contaminant?

Bleach