Protein properties and purification

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Last updated 6:23 PM on 10/14/26
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18 Terms

1
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What physical properties of proteins can be used to distinguish them

Protein size, shape, isoelectric point (pI), surface charge, hydrophobicity, polarity, and ligand-binding properties.

2
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Why is a pure protein preparation required

Other proteins and molecules in a mixture can interfere with measurements of a protein’s properties or activity, so purification allows the protein to be studied more reliably.

3
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What is protein purification

The process of separating a protein of interest from other cellular components and proteins.

4
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What is a crude extract

A mixture obtained after cells or tissues are disrupted, containing proteins and other cellular components.

5
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What is tissue or cell disruption

The mechanical or chemical breaking open of cells to release their contents into an aqueous buffer.

6
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What are lysozyme and DNase I used for in bacterial cell disruption

They help break down bacterial cell components and DNA, respectively, during preparation of a cell extract.

7
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What is centrifugation

A separation method that uses centrifugal force to separate components according to their sedimentation behaviour.

8
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What is the principle of centrifugation

Heavier or larger particles generally sediment faster than lighter components under the same conditions.

9
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What is a pellet

The material that sediments to the bottom of a centrifuge tube, often containing cellular debris.

10
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What is a supernatant

The liquid remaining above the pellet after centrifugation.

11
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What is a cleared lysate

The supernatant obtained after centrifuging a cell lysate to remove much of the cellular debris.

12
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What is controlled protein precipitation

A purification step that separates proteins based on differences in their solubility.

13
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What is salting out

A technique that uses high salt concentrations to decrease the solubility of some proteins, causing them to precipitate.

14
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What is an ammonium sulfate cut

A precipitation step in which ammonium sulfate is added to a chosen saturation level to precipitate certain proteins selectively.

15
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Why can ammonium sulfate separate different proteins

Different proteins have different solubilities at different salt concentrations, so they precipitate under different conditions.

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What is dialysis

A technique that removes small dissolved molecules, such as salts, from a protein solution through a selectively permeable membrane.

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What principle allows dialysis to work

Small molecules can pass through the membrane, while larger molecules such as proteins are retained, depending on the membrane’s molecular-weight cutoff.

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What are the initial steps in protein purification

Disrupt cells or tissue, centrifuge the extract, selectively precipitate proteins if appropriate, and remove excess salt by dialysis when needed.