french food
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56 Terms
le café au lait
coffee with milk
le chocolat chaud
hot chocolate
le citron pressé
lemonade
l'eau minérale gazeuse
sparkling mineral water
l'eau minérale plate
mineral water (non sparkling)
le jus d’ananas
pineapple juice
la limonade
lemon soda
le soda
soda
le thé
tea
les asperges
(f.)asparagus
les champignons
(m.)mushrooms
le chou
cabbage
le chou-fluer
cauliflower
le concombre
cucumber
la courgette
squash
l'oignon
(m.)onion
les poireaux
(m.)leeks
le poivron vert
green pepper
la pomme de terre
potato
la purée de pommes de terre
mashed potatoes
la salade
lettuce/salad
les haricots verts
(m.)green beans
les côtelettes de porc
(f.)pork chops
le poulet
chicken
le rôti de bœuf
roast beef
le jambon
ham
les crevettes
(f.)shrimp
les fruits de mer
(m.)seafood
les huîtres
(f.)oysters
les moules
(f.)mussels
le poisson
fish
le poulet rôti
roast chicken
le saumon
salmon
le thon
tuna
le homard
lobster
l'abricot
(m.)apricot
les cerises
(f.)cherries
la citrouille
pumpkin
les framboises
(f.)raspberries
les mûres
(f.)blackberries
le pamplemousse
grapefruit
la pastèque
watermelon
la pêche
peach
la poire
pear
la pomme
apple
le raisin
grape
une baguette
a long crusty loaf of white bread
le bœuf bourguignon
a classic French beef stew cooked in a wine sauce
le coq au vin
chicken stew cooked in a wine sauce
les crêpes
very thin sweet or savory pancakes eaten as a main dish or a dessert with a variety of fillings
un croissant
a golden puff pastry in a crescent shape eaten for breakfast or as a snack
un croquemonsieur
a hot sandwich made of ham, gruyere or Swiss cheese, and a Béchamel or white sauce
la mousse au chocolat
a light dessert with a rich chocolate flavor which resembles a pudding and is made with eggs and cream whipped together
les profiteroles
(f.)cream puffs filled with vanilla ice cream and topped with chocolate sauce, slivered almonds, and cacao powder
la quiche lorraine
a tart with a flaky pastry crust and an egg, bacon, and Swiss cheese filling
la soupe à l’oignon
a hearty onion soup made with beef broth and topped with a slice of French bread and Swiss cheese melted under the broiler