Amino Acids, Peptides, and Proteins

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Vocabulary practice flashcards covering human biochemistry concepts including amino acid properties, protein structure levels, hemoglobin function, and related pathologies.

Last updated 5:53 PM on 9/30/26
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29 Terms

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Peptides

Straight-chain molecules composed of amino acids joined by peptide bonds that contain fewer than 40 amino acids.

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Proteins

Molecules composed of amino acid chains held together by peptide bonds that contain 40 or more amino acids.

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Zwitterions

Bipolar ions with no overall charge created by internal reversible ionization reactions of the amine group (NH2+H+⇌NH3+NH_2 + H^+ \rightleftharpoons NH_3^+) and carboxylic acid group (COOH⇌COO−+H+COOH \rightleftharpoons COO^- + H^+).

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Nonpolar Amino Acids

Nine hydrophobic neutral amino acids (L-alanine, L-valine, L-leucine, L-isoleucine, L-proline, L-phenylalanine, L-tryptophan, L-tyrosine, L-methionine) located in the interior of most proteins.

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Polar Neutral Amino Acids

Six hydrophilic amino acids (glycine, L-serine, L-threonine, L-cysteine, L-asparagine, L-glutamine) that attract water and are located on the surface of most proteins.

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Polar Acidic Amino Acids

Anionic amino acids (L-aspartic acid and L-glutamic acid) containing two COO−COO^- groups and one NH3+NH_3^+ group, with an extra COO−COO^- located in the R group.

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Polar Basic Amino Acids

Cationic amino acids (L-lysine, L-arginine, L-histidine) containing two NH3+NH_3^+ groups and one COO−COO^- group, with an extra NH3+NH_3^+ located in the R group.

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Isoelectric Point

The specific pH value at which an amino acid predominantly exists in solution as a zwitterion with net zero charge.

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Peptide Bond

A covalent amide linkage formed when the carboxylic acid group of one amino acid reacts with the amine group of another amino acid, releasing H2OH_2O.

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Globular Proteins

Spherical-shaped proteins (such as insulin, hemoglobin, and transferrin) that typically form suspensions in blood or intracellular fluid.

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Fibrous Proteins

Strand- or sheet-shaped proteins (such as keratin, collagen, elastin, and fibrin) that intertwine to form strong, solid fibers in tissues.

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Conjugated Proteins

Proteins that consist of a protein portion called an apoprotein bound to a nonprotein portion called a prosthetic group.

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Apoprotein

The protein component of a conjugated protein molecule.

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Prosthetic Group

The nonprotein component attached to a conjugated protein, such as lipids in lipoproteins, sugars in glycoproteins, or metals in metalloproteins.

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Primary Level of Protein Structure

The specific sequence and order of amino acids linked together by covalent peptide bonds, determined by genetic code (DNA).

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Secondary Level of Protein Structure

Shorter 3D structural segments within a larger protein (such as α\alpha-helices and β\beta-pleated sheets) formed and stabilized by hydrogen bonds between amino acids.

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Tertiary Level of Protein Structure

The overall 3D structural conformation of a single amino acid chain, held together by interactions exclusively between side chain functional groups (disulfide bonds, salt bridges, hydrogen bonds, hydrophobic interactions).

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Quaternary Level of Protein Structure

A protein structure consisting of two or more amino acid chains (subunits or monomers) held together by hydrogen and disulfide bonds.

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Denaturation

A change in a protein's conformation, physical properties, or biological functionality resulting from the disruption of hydrogen bonds, while peptide and disulfide bonds remain intact.

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Prions

Misfolded proteins that induce damage in normal proteins, causing them to aggregate into insoluble plaques in brain tissue and lead to fatal neurodegenerative diseases.

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Collagen

A fibrous protein composed of three separate amino acid chains wrapped in a triple-helix conformation rich in L-proline and L-lysine that yields gelatin when denatured.

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Heme

The prosthetic group in myoglobin and hemoglobin consisting of four pyrrole rings bonded into a porphyrin ring with a central ferrous iron (Fe2+Fe^{2+}) atom.

<p>The prosthetic group in myoglobin and hemoglobin consisting of four pyrrole rings bonded into a porphyrin ring with a central ferrous iron ($$Fe^{2+}$$) atom.</p>
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<p>Pyrrole Ring</p>

Pyrrole Ring

A five-membered heterocyclic structural unit containing nitrogen, four of which bind together to form the cyclic tetrapyrrole porphyrin ring of heme.

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Oxygen Cooperativity

An allosteric modification where binding of one O2O_2 molecule to hemoglobin changes its conformation (T-form to R-form), increasing affinity for subsequent O2O_2 molecules.

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Bohr Effect

A CO2CO_2 transport mechanism in non-lung tissues where CO2CO_2 forms H2CO3H_2CO_3, ionizes into H+H^+ and HCO3−HCO_3^-, and H+H^+ binds deoxygenated hemoglobin (Hgb-HHgb\text{-}H), releasing O2O_2.

<p>A $$CO_2$$ transport mechanism in non-lung tissues where $$CO_2$$ forms $$H_2CO_3$$, ionizes into $$H^+$$ and $$HCO_3^- $$, and $$H^+$$ binds deoxygenated hemoglobin ($$Hgb\text{-}H$$), releasing $$O_2$$.</p>
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Chloride Shift

An anion exchange process where chloride ions (Cl−Cl^-) enter the red blood cell from blood plasma to replace exiting bicarbonate ions (HCO3−HCO_3^-), maintaining electrical neutrality.

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2,3-Bisphosphoglycerate (2,3-BPG)

A glycolysis byproduct produced in RBCs that promotes oxygen release from Hgb-O2Hgb\text{-}O_2 to peripheral tissues.

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Sickle Cell Anemia

A genetic condition where L-valine replaces L-glutamic acid at the 6th position of the β\beta-chain, causing hemoglobin to aggregate in the deoxy state and distort red blood cells.

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Glycosylated Hemoglobin (HgbA1c)

A glycated form of hemoglobin produced when glucose binds to L-lysine residues, measured to assess blood glucose concentration over preceding weeks in diabetes management.