17. Nutritional interventions in clincial practice

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31 Terms

1
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What are dietary fibers?

All carbohydrates that are not digested or absorbed in the human small intestine


2
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What happens to dietary fibers in the small intestine?

Because they are not digested, they are fermented by the gut microbiota in the large intestine (or colon)

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What is the solubility of fibers and name a soluble and an insoluble fiber?

  • Solubility = measure how well can fibers dissolve in water

  • Soluble fiber = pectin → water absorption in the intestine

  • Insoluble fiber = cellulose → bulking


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What types of fibers are important for optimal stool formation?

Both soluble and insoluble fibers are important for optimal stool formation (frequency and consistency)

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What is fermentability in dietary fibers and name a highly and a poorly fermentable fiber.

  • Fermentability: to what extent fibers can be fermented or degraded by the gut microbiota resulting in production of microbial metabolites (e.g. short-chain fatty acids)

  • Highly fermentable → insulin

  • Poorly fermentable → cellulose


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What are some health benefits of dietary fiber?

Higher dietary fiber intake is associated with a lower risk of:

  • All-cause mortality

  • Mortality of coronary heart disease or cancer

  • Stroke

  • Type 2 diabetes

  • Coronary heart disease

  • Colorectal cancer


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What is the Dutch recommendation of dietary fiber intake?

Recommendation in the Netherlands

  • 3.4 grams of dietary fiber per megajoule per day

  • equals 14 grams per 1000 kilocalories per day

  • equals ~30 g/day for women and 40 g/day for men


8
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Postoperative complications after colorectal cancer surgery

  • Anastomotic leakage: Connection between remaining part of colon is not healing well causing leakage.

  • Surgical site infections

  • Ileus: temporary stop of intestinal peristalsis

  • Pulmonary or cardiovascular problems

  • Urinary disfunctions or infections


<ul><li><p>Anastomotic leakage: Connection between remaining part of colon is not healing well causing leakage. </p></li><li><p>Surgical site infections</p></li><li><p>Ileus: temporary stop of intestinal peristalsis</p></li><li><p>Pulmonary or cardiovascular problems</p></li><li><p>Urinary disfunctions or infections</p></li></ul><p></p>
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Effect of low fat/high fibre diet before surgery on post-operative complications (observational study)

Was shown to reduce risk by 25% in observational study

<p>Was shown to reduce risk by 25% in observational study</p>
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Effect of low fat/high fibre diet before surgery on post-operative complications (animal study)

  • Mice studies by group of Alverdy (Chicago)

  • High-fat Western-type diet (WD) versus standard chow diet (SD: low fat/high fibre)

    • Higher risk of anastomotic leakage in mice with WD

    • Significantly improved anastomotic healing if WD-fed mice were exposed to a SD diet for 2 days before surgery


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What are the main products of saccharolytic (fiber) fermentation?

(Can technically also be produced from amino acids)

Short-chain fatty acids:

  • Acetate

  • Propionate

  • Butyrate


<p>(Can technically also be produced from amino acids)</p><p>Short-chain fatty acids:</p><ul><li><p>Acetate</p></li><li><p>Propionate</p></li><li><p>Butyrate</p></li></ul><p></p>
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How do microbial metabolites enter the blood circulation?

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What products are made when fermenting the amino acids: valine, leucine, isoleucine?

Branched short-chain fatty acids (BCFA): isobutyrate, isovalerate and a-methylburate

  • Biological function poorly studied

  • Marker of proteolytic (protein) fermentation by gut microbiota


<p>Branched short-chain fatty acids (BCFA): isobutyrate, isovalerate and a-methylburate</p><ul><li><p>Biological function poorly studied</p></li><li><p>Marker of proteolytic (protein) fermentation by gut microbiota</p></li></ul><p></p>
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Study: investigate associations between plasma levels of microbial metabolites and risk of postoperative complications

  • Microbial metabolites enter blood plasma

  • These microbial metabolites are SCFAs and BCFAs.


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Which short chain fatty acids were associated with lower risk of complications?

Acetate and propionate


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What food sources give SCFAs and BCFAs

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What combination of SCFA and BCFA was least favorable?

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What combination of SCFA and BCFA was most favorable?

Therefore: the more plasma SCFA = lower risk of complications.

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What are indole metabolites?

chemical compounds produced when gut bacteria or host cells break down the essential amino acid tryptophan.


Can be fermented into many different metabolites (see picture)

<p>chemical compounds produced when gut bacteria or host cells break down the essential amino acid tryptophan.</p><p></p><p>Can be fermented into many different metabolites (see picture)</p>
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Which metabolite of tryptophan is (as what research shows right now) most beneficial?

IPA: Indole-3-propionate

  • But a lot of the metabolites are important


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Study: indole metabolites in plasma (lower risk results)

  • high concentrations of IPA and IAM were associated with lower risk of complications


<ul><li><p>high concentrations of IPA and IAM were associated with lower risk of complications </p></li></ul><p></p>
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Which indole metabolites show a u-shaped effect curve?

  • ILA and IAld

  • Not too little or not too much is good.


<ul><li><p>ILA and IAld</p></li><li><p>Not too little or not too much is good.</p></li></ul><p></p>
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Indole metabolites and hospital stay.

  • 3IS increases hospital length stay

  • IPA reduces hospital length stay


<ul><li><p>3IS increases hospital length stay</p></li><li><p>IPA reduces hospital length stay</p></li></ul><p></p>
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Association between dietary intake & indole metabolites

  • In the absence of dietary fiber: Gut microbiota predominantly convert tryptophan into indole, which enters the liver and is transformed into 3-indoxyl sulfate (3IS). 3IS acts as a toxin and is associated with longer hospital stays.

  • In the presence of dietary fiber: Fiber acts as a metabolic steering mechanism for the gut microbiota. When fiber is present, microbial pathways shift away from producing indole/3IS and instead ferment tryptophan into protective metabolites like indole-3-propionate (IPA) and indole-3-acetamide (IAM).


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Influence of dietary fiber intake and dietary protein intake on IAM concentration

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Influence of dietary fiber intake and dietary protein intake on IPA concentration

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FiberUP-study

RCT in 54 patients with CRC scheduled to undergo surgery: Is it feasible to increase preoerative dietary fiber intake in CRC patients who undergo surgery?

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Intervention group 1: Fiber-UP tool (FiberUP-study)

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Intervention group 2: WholeFiber product (FiberUP-study)

  • Dried vegetable product (chicory) - rich in prebiotic fibers

  • 2 sachets of 7,5g whole fiber per day


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Outcomes that were studied in FiberUP-study

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Challenges that come with nutritional intervention studies in clinical practice

  • Patients have their own individual treatment path = different intervention times.

  • Feasibility and burden on patients:

    • Recent diagnosis - psychological burden

    • They receive a lot of information about their disease, treatment, risk of recurrence, etc.

    • Programs in hosptial to improve preoperative lifestyle

    • Relatively short period before surgery

  • Recruitment of patients: need to get ethical approvement also in local hospitals. You can flyer in waiting rooms, through medical doctors (may cause indiret pressure on patients) or ask them personally.

  • Fecal sample collection is often picked up from patient’s home or if possible sent via post.

  • Blood sample colleciton is often combined with existing appointment and blood withdrawal is done in the hospital.

  • Colonic tissue is often collected during surgery. When tumor is removed, a little healthy part is taken with it to ensure everything is gone. This can be used as biopsy material.