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Vocabulary and component breakdown for the SCALLOP from Hokkaido menu item.
SCALLOP from Hokkaido
(Pink + Hashi Oki #3)
Served with buttermilk vin, herb oils (shiso, chive, dill), onion koji foam, and shiso blossoms.
(Pink + Hashi Oki #3)
What is the Herb oils made of?
An ingredient mixture comprised of shiso, chive, and dill.
What is koji?
Koji is rice, soybeans, or another grain that has been inoculated with a beneficial mold called Aspergillus oryzae. This mold produces enzymes that break down starches and proteins, creating sweetness, savory flavors, and umami.
Hokkaido
Northern islands of Japan
Utensils
Pink spoon + Hashi oki
