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What risk factor is the highest in terms of burden of disease, injuries, and risk factors among the US states?
dietary risks
Describe the relationship between fruit/vegetable consumption and mortality from all causes?
inverse
What is a clinical dietician?
part of the interdisciplinary medical team that provides MNT (medical nutrition therapy)
What is the goal of a clinical dietician?
to assist the patient in maintaining or achieving optimal attainable level of nutritional status while working to prevent secondary complications
What are the three different settings that clinical dietitians work in?
acute healthcare settings (hospitals, acute rehab)
long term care (nursing facilities, rehabilitation centers)
outpatient settings (no longs stays in clinic, typically go home same day)
What are the responsibilities and major task for a clinical nutrition manager?

What are the responsibilities and major task for a RDN?

What are the responsibilities and major task for a dietetic technician (NDTR)?

What are the responsibilities and major task for a dietetic assistant/diet clerk?

Who plays the central role in the Health Care Team?
patient

What are different skills needed by RDs?

What are the four steps in the nutrition care process?
assess
diagnose
intervene
monitor and evaluate 4

What are 17 focus area standards of practice for RDNs?

Why do we eat what we do? (6)

What is eating linked to?
linked from earliest childhood
some people have negative experience, some people have positive experiences (dependence vs independence, feelings of wellbeing vs feelings of discomfort) and this leeches into adulthood
How does food solidify social ties?
can bring people together
promotes common interest
stimulates bonds with other people and children
offering food sign of love, affection whereas withholding can be seen as a sign of anger, hostility, and a form of punishment
accepting food could signify acceptance, reciprocity of feelings whereas refusing can signify enmity and rejection of kindness
What is cultural awareness?

What is cultural competence?

What is cultural responsiveness?

What is cultural humility?

What is cultural empathy?

Why is it important to look at food in a social or cultural context?
need for cultural humility with the increasing rates of cultural pluralism is increasing
US diversity index = 61.1%
California diversity index = 69.7% (majority hispanic or latino)

What factors do you have to take into account when talking about dietary change?
cultural factors → can’t tell them that their cultural foods are unhealthy
psychology > knowledge → people can know a lot about food but might struggle in the psychological sense (ex: eating disorders)
culture > knowledge → culture can outweigh scientific knowledge
can’t blame the patient.. duh
What is “culture”?
the shared understandings that characterize groups of people and distinguish them from other groups
dynamic in nature (won’t see every single part of someone’s culture)
eating is a cultural affair
learned, not inherited
changes over time

Why is culture considered learned?
we are all born with the potential to learn any culture
family tends to be the major influence/trainer (informal teaching, modeling, and formal instruction)
What is enculturation?
process by which one learns the believes, attitudes, and behaviors of a society
process we learn as we grow up
What is a dominant culture?
the cultural group that has the power to dominate subcultures or other cultures within its domain
Americans of European descent currently make up the dominant culture in the US
What is acculturation?
how one adopts the cultural patterns of a host or dominant group
indicates a groups progression of adopting cultural patterns of a host group
individuals obtain, maintain, and or abandon values and behaviors of the original and host culture
What is assimilation?
fully merged
What is bicultural?
cultures complement each other
What is ethnocentric?
using your own values to evaluate the behaviors of others
seeing your culture as “better” or superior
What is prejudice?
hostility directed towards a person of a different cultural group
What is cultural/ethno-relativism?
assuming all cultural values have equal validity
approaching different cultures with an open mind
What is dietary acculturation?
the process that occurs when an immigrant adopts the eating patterns and or food choices of the host count

ry
How do you apply acculturation in order to carry out dietary intervention?
better understand the complexity of factors affecting food choices
better understand where a client is in the process of dietary acculturation
What is ethnicity?

How is race defined?
a category of humankind that shares certain distinctive physical traits
Can race or ethnicity be detectable in the human genome?
no
Why is it important to understand one’s ethnicity and ethnic identity?
help us better understand food use and any beliefs that may influence their diet
food can demonstrate solidarity and reinforce connections
food also distinguishes one group from another
What are the five criteria for cultural humility?
be aware of and accept cultural differences
be aware of your own cultural values
understand cultural differences
have basic knowledge about clients’ culture
be flexible
What is a definition of stereotyping?

What is a definition of generalizations?

generalization gives a pre assumption to help understand