What happens when a hormone binds its intracellular receptor?
The receptor dissociates from chaperones, translocates to the nucleus, binds response elements, and regulates transcription
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What disease results from a silent mutation that activates a cryptic splice site in the lamin A gene?
Hutchinson-Gilford Progeria Syndrome
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What is the significance of the GGC to GGT mutation in progeria?
It is predicted to be silent but activates a cryptic splice site, causing disease
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What is the function of reverse transcriptase?
Synthesizes DNA using RNA as a template
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What are ribozymes?
RNA molecules that can catalyze chemical transformations
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What is the RNA world hypothesis?
The idea that RNA's dual capacity as genetic information carrier and catalyst supports RNA as the origin of life
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What is the function of the lac repressor?
Binds to operator and blocks transcription of the lac operon in the absence of lactose
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What is the inducer of the lac operon?
Allolactose (an isomer of lactose)
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What is IPTG?
Isopropylthiogalactoside; a nonmetabolizable inducer of the lac operon used experimentally
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What is the function of CAP (catabolite activator protein) in the lac operon?
Activates transcription when cAMP levels are high (low glucose)
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What is the effect of glucose on cAMP levels in E. coli?
Glucose decreases cAMP, reducing CAP binding and lowering lac operon transcription
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What is the function of thiogalactoside transacetylase?
Modifies toxic galactosides to facilitate their removal
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What is the 5' cap structure?
m7G cap formed by condensation of GTP with the 5' triphosphate of the transcript; methylated at N-7 of guanine
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What is the poly(A) addition signal?
AAUAAA; directs endonuclease cleavage 10-15 bases downstream and addition of poly(A) tail
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What is the average half-life of eukaryotic mRNA?
~3 hours
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What is the example of RNA editing in the ApoB gene?
In liver, full-length ApoB100 is produced; in intestine, C-to-U editing creates a stop codon, producing truncated ApoB48
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What is the significance of the MDR1 gene silent mutations?
Combinations of silent mutations change codon usage, slowing translation and altering cotranslational folding, changing protein conformation
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What is the formal definition of a carbohydrate?
Polyhydroxy aldehydes or ketones, or molecules that yield them on hydrolysis; empirical formula (CH2O)n, though amino and deoxy sugars do not fit exactly
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What is an aldose?
A monosaccharide with a carbonyl group (C=O) at C-1 (aldehyde)
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What is a ketose?
A monosaccharide with a carbonyl group (C=O) at C-2 (ketone)
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What is a triose?
A 3-carbon monosaccharide (e.g., glyceraldehyde, dihydroxyacetone)
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What is an aldohexose?
A 6-carbon monosaccharide with an aldehyde group (e.g., glucose, galactose)
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What is a ketohexose?
A 6-carbon monosaccharide with a ketone group (e.g., fructose)
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What is an oligosaccharide?
A carbohydrate of 3-10 monosaccharide units (e.g., glycoprotein glycans)
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How do you determine D vs L configuration in a Fischer projection?
Look at the highest-numbered chiral carbon; -OH on right = D, -OH on left = L
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Why are nearly all human sugars D-configuration?
Enzymes are stereospecific and recognize D-sugars; D-glucose is the biological form
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How many stereoisomers exist for a molecule with n chiral centers?
2^n. An aldohexose has 4 chiral centers → 16 isomers (8 D, 8 L)
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What is the relationship between D-glucose and L-glucose?
Enantiomers (mirror images, differ at every chiral center)
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What is the relationship between D-glucose and D-galactose?
Epimers (differ only at C-4)
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What is the relationship between D-glucose and D-mannose?
Epimers (differ only at C-2)
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What is the relationship between D-glucose and D-fructose?
Constitutional isomers (same formula, different connectivity; aldose vs ketose)
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What is the relationship between α-D-glucose and β-D-glucose?
Anomers (differ only at the anomeric carbon C-1)
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What is the relationship between D-galactose and D-mannose?
Diastereomers, not epimers (differ at C-2 and C-4)
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What is the anomeric carbon?
The new chiral center formed when a sugar ring closes (C-1 of aldoses, C-2 of ketoses)
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What is mutarotation?
Interconversion of α and β anomers through the open-chain form until equilibrium
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What is the equilibrium composition of D-glucose in solution?
~63% β-D-glucose, ~36% α-D-glucose, <1% open chain
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In a Haworth projection, what does α mean for D-glucose?
Anomeric -OH is down (trans to CH2OH)
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In a Haworth projection, what does β mean for D-glucose?
Anomeric -OH is up (cis to CH2OH)
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What type of ring does glucose form?
Pyranose (6-membered)
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What type of ring does fructose form?
Furanose (5-membered)
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What is a reducing sugar?
A sugar with a free anomeric carbon that can reduce Cu2+ to Cu+ (Benedict's test)
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Are all monosaccharides reducing sugars?
Yes, including fructose
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What makes sucrose non-reducing?
Both anomeric carbons (glucose C-1 and fructose C-2) are involved in the glycosidic bond
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What are amino sugars?
Sugars where -OH is replaced by -NH2 (often N-acetylated), e.g., glucosamine, GlcNAc, GalNAc
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What are sugar acids?
Sugars where carbon is oxidized to -COOH, e.g., glucuronic acid, sialic acid
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What are sugar alcohols?
Sugars where carbonyl is reduced to -OH, e.g., sorbitol, xylitol, mannitol
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What are deoxy sugars?
Sugars with an -OH replaced by -H (e.g., 2-deoxyribose in DNA; fucose in blood-group antigens)
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Why can't sugar alcohols form glycosidic bonds?
They have no anomeric carbon (no carbonyl to cyclize)
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Why is xylitol used in sugar-free gum?
It is poorly fermented by oral streptococci, producing little acid
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What is the glycosidic bond?
Bond formed when the anomeric -OH of one sugar reacts with an -OH of another, releasing water
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What is the standard notation for a glycosidic bond?
e.g., Glc-α(1→4)-Glc: anomer, first carbon number, arrow, second carbon number
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What is an O-glycosidic bond?
Sugar-sugar (di/polysaccharides) or sugar-Ser/Thr linkage
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What is an N-glycosidic bond?
Sugar-base in nucleotides or sugar-Asn in N-linked glycoproteins
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What are the monosaccharides and linkage of maltose?
Glucose-α(1→4)-Glucose; reducing; digested by maltase
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What are the monosaccharides and linkage of lactose?
Galactose-β(1→4)-Glucose; reducing; digested by lactase (β-galactosidase)
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What are the monosaccharides and linkage of sucrose?
Glucose-α(1↔2)-β-Fructose; non-reducing; digested by sucrase
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How does Streptococcus mutans use sucrose to promote caries?
Glucosyltransferases split sucrose to build sticky insoluble glucans (plaque matrix) and release fermentable sugars
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What is the critical pH below which enamel hydroxyapatite dissolves?
~5.5
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What is the Stephan curve?
Graph showing plaque pH drops below 5.5 within minutes of sugar exposure and recovers over 30-60 min
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Why does frequency of sugar exposure matter more than amount?
Each exposure restarts the pH drop, keeping plaque acidic longer
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What is the linkage in amylose?
α(1→4) glucose; linear, coils into helix
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What is the linkage in amylopectin?
α(1→4) backbone with α(1→6) branches every ~24-30 residues
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What is the linkage in glycogen?
α(1→4) backbone with α(1→6) branches every ~8-12 residues
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What is the linkage in cellulose?
β(1→4) glucose; straight chains H-bond into fibrils
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Why can humans digest starch but not cellulose?
Human amylase and α-glucosidases cleave α bonds but not β(1→4) bonds
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What are N-linked glycoproteins?
Glycans attached to asparagine (Asn) residues
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What are O-linked glycoproteins?
Glycans attached to serine or threonine (Ser/Thr) residues
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What are salivary mucins (MUC5B, MUC7)?
Heavily O-glycosylated proteins that lubricate oral tissues, form acquired pellicle, and aggregate bacteria