Fleming's Prime Steak House and Wine Bar

Chilled Shellfish Tower (Small)

• Serves 1-2

• 3 lobster tails (poached, split)

• 4 each lobster claws/arms

• 6 each shrimp cocktail

• 6 oysters

• cocktail with horseradish, caper creole mustard sauce, and mignonette

DB

Chilled Shellfish Tower (large)

• serves 4-6

• 6 lobster tails (poached and split)

• 8 each lobster claws/arms

• 12 each shrimp cocktail

• 12 oysters

• cocktail with horseradish, caper creole mustard sauce, and mignonette and brandy cream sauce

DB

Fresh Oysters

• 6 or 12

• mignonette sauce

• seaweed salad

• lemon wedge ( 1 or 2)

DB

Sweet Chili Calamari

• 8 oz calamari

• soda batter

• seasoned flour

• red peppers, juliened

• banana peppers

• sweet chilli sauce

  • parsley

not gf

DLB

crab cakes

2 each , 3 oz

roasted pepper aioli

parsley

not gf

D

Ahi Tuna Poke

4.5 oz tuna

avocado

soy ginger sauce

8 fried wonton moons

not gf

D

yellowtail crudo

carrot and cucumber slaw

yellowtail slices

ponzu sauce poured table side

green onions minced

pea shoot sprigs

gochugaru flakes

not gf

DL

signature onion rings

6 each onion rings

salt and pepper

smoked jalapeno aioli

parsley

not gf

D

burrata with prosciutto

6 halfs campari tomatoes

roasted garlic cloves

prosciutto slices

baby arugula

extra virgin olive oil

4 oz burrata

fresh cracked black pepper

8 each crutoun

not gf

DL

colossal shrimp cocktail

5 each shrimp cocktail (u12)

cocktail sauce topped with a dollop of horseradish

lemon half

gf

D

beef carpaccio

4 oz tenderloin carpaccio

8 each croutouns

salt and pepper blend

caper creole mustard sauce

spinach, julienne

basil leaves, julienne

extra virgin olive oil

hard boiled eggs, grated

red onion, minced

capers, drained

not gf

DB

japanese a5 wagyu

4 oz a5 wagyu beef

sauce:

miso glaze

horseradish topped with lime zest

merlot salt

not gf

DLB

osetra amber caviar service

osetra amber 1 oz

crushed ice and seaweed mix

8 each bilinis

hard boiled egg, minced

red onion, minced and capers

creme fraiche with minced chives

2 each lemon wedges

harvested by caviar star

not gf

DB

freshly baked milk bread

milk bread, baked

melted butter, brushed

lavender butter (lavender honey spread)

pinch kosher salt

lavender sprig

L

not gf

chopped wedge salad

1/3 iceberg lettuce chopped

blue cheese dressing

danish blue cheese crumbled

red onion, julienne

1 slice plain bacon, chopped

3 each campari tomato halves

balsamic glaze

gf

D

fleming’s salad

romain, iceberg, and letttuce

red onion

campari tomato halves

sweet spicy walnuts

dried cranberries

croutons

lemon balsamic vinaigrette

not gf

dairy allergen

DL

caesar salad

romaine lettuce

caesear dressing

proscuitto crisps

fried capers

croutons

parmesan reggiano added tableside

not gf

D+DC

lobster bisque

8 fl oz lobster bisque

lobster meat 1.5 oz

chives minced

not gf

D

french onion soup

9 fl oz french onion soup

sourdough crouton

gruyere sliced

parmesan cheese, shaved

parsley, chopped

not gf

D

mushroom brie soup

8 fl oz dinner mushroom brie

butter, portobello and button mushrooms, flour, brie spread, salt and pepper

white truffle oil

chive minced

mushroom chip garnish

not gf

DL

prime bone in ribeye

20 oz

salt and pepper blend

steak butter

D

dry aged ribeye

16 oz

salt and pepper blend

steak butter

D

prime new york strip

16 oz

wet aged

salt and pepper blend

steak butter

DL

prime petite bone in ribeye

14 oz

salt and pepper blend

steak butter

D

main filet mignon

11 oz

salt and pepper blend

steak butter

DL

(LEANEST BEEF)

petite filet mignon

8 oz

salt and pepper blend

steak butter

DL

one of our leanest beef

bone in filet mignon

14 oz

salt and pepper blend

steak butter

D

australian carrara wagyu strip

14 oz

salt and pepper blend

steak trio: black garlic steak sauce, merlot salt, horseradish topped with lime zest

D

Sliced Porterhouse

6 oz filet mignon

28 oz prime bone in new york strip

salt and pepper blend

steak butter

parsley and torched rosemary sprig

steak trio

tomahawk tuesday, steak board sunday

spinalis ribeye cap

3 3 oz spinalis pinwheels

yellow onion jam

mustard butter sauce

pea shoots

not gf

D

most flavorful part of ribeye best bite

prime tomahawk

35 oz

salt and pepper blend

steak butter

D tomahawk tuesday

australian carrara wagyu filet mignon

8 oz

salt and pepper blend

steak trio

D

wagyu tasting flight

2 oz or 4 oz each of three wagyus

japanese a5 strip

australian cararra wagyu strip

austrialian carrara wagyu filet mignon

salt and pepper blend

miso glaze, horseradish lime zest, merlot salt

pea shoot tendrils

.5 oz slices

not gf

D

prime bone in ribeye with garlic shrimp

20 oz

salt and pepper blend

4 each butterflied shrimp(u12) sauteed

2 fl oz scampi butter sauce

parsley chopped

garlic butter sauce - white wine, heavy cream, lemon juice, herb butter

D

steak finishes

herb butter chopped chives, espresso butter coffee bean, truffle butter cracked black pepper

gf

DL

roasted garlic mushroom medley

3 oz sauteed shiitake, portobello, button mushrooms

gf

D

truffle poached lobster and caviar

truffle poached lobster tail (half of one 6-7 oz lobster tail)

truffle poaching butter

bearnaise sauce

osetra amber caviar

gf

D

steamed lobster tail

6-7 oz tail

butter tower

gf

D

colossal diablo shrimp

3 each shrimp u12

pinch red chilli flakes

bbq butter sauce

gf

D

double breast chicken

2 each chicken breast

hunter chicken sauce

• yellow onions, button mushrooms, red pepper, leeks, garlic, thyme, salt and pepper, chicken demi glaze, and parsley

not gf

D

barbeque salmon filet

8 oz salmon

salt and pepper blend

bbq glaze

herb butter

maitake mushrooms

cilantro oil

not gf

D

mushroom and tomato ragout pasta

cavatappi pasta

burrata cream

mushroom ragout sauce

• white onion, olive oil, garlic, salt, pepper, porcini mushrooms, tomato paste, thyme, butter, cream, white wine

basil

campari tomatoes

parmesan reggiano grated table side

not gf

D

north atlantic lobster tails

2 each lobster tail (6/7)

pinch paprika

1 each lemon half seared

melted butter

gf

D

double thick pork rib chop

20 oz

salt and pepper

apple jicama julienne

pork glaze

not gf

D

jumbo scallops and wild mushroom risotto

4 u10 scallops

mushroom risotto

shaved parm

truffle butter

scallion oil

pea shoots

not gf

D

petite filet and jumbo lobster tail

8 oz filet

jumbo north atlantic lobster tail

pinch paprika

1 each lemon half, seared

melted butter

gf

D

seared ahi tuna steak

7 oz tuna loin

salt and pepper blend

blackening spice

masago arare rice pearls

arugula, pickled red onion, campari tomatos quarted

agave lime vinaigrette

carrot ginger puree

gf

D

ginger soy chilean seabass

chilean seabass

fennel salt

ginger garlic scallion oil

ginger-soy sesame broth poured table side

carrot leek scallion saute

fresno chili

cilantro

green onion

not gf

D

roasted lumina lamb chops

juniper rubbed lumina lab ½ rack oven roasted cut into two double thick chops

4 oz roasted vegetables sauteed with red wine demi glace

balsamic glaze

pinch juniper salt

pea shoot tendrils

D

wagyu surf and turf

7 oz australian carrera wagyu strip

salt and pepper blend

1 oz garlic steak sauce

8 oz crab fried rice

• lump blue crab, fried rice, onion, garlic, cilantro, green onion, thai sauce, sesame oil

3 each u12 shrimp, tempura fried

truffle oil

green onions

micro greens

lime cheek

gogocharu flakes

not gf

D CHEF SPECIAL

personal fave, make note

filet and mushroom ravioli

6 oz filet mignon sliced

2 each filet and mushroom ravioli

• wonton wrappers filled with diced filet, mushroom mix, red wine demi and green onion

6 oz black truffle peppercorn beurre blanc

• peppercorn sauce, black truffle butter, heavy cream

1 oz tabasco fried shallots

chives, minced

parm grated table side

not gf

D CHEF SPECIAL

shrimp and crab tortellini

8 each shrimp and crab tortellini

• wonton wrappers filled with shrimp, lump crab, garlic onion, cilantro, thai sauce, sesame oil

2 oz ponzu beurre blanc

• sake, soy sauce, fresh lemon, heavy cream, butter

8 each pickled gochugaru cucumbers

fried carrot hay stack

shaved green onions

not gf

D CHEF SPECIAL

PERSONAL FAV

crispy pancetta brussel sprouts

8 oz brussel sprouts

pancetta pieces

lemon aioli

not gf

D

roasted asparagus

8 oz

blanched

salt and pepper

herb butter

gf

DL

thai green beans

8 oz

thai oil

red onions, julienne

pinch gochugaru flakes

thai sauce

• garlic, sirarcha, soybean, oil, honey, lemon juice, orange juice, soy sauce

not gf

D

sweet corn bruelee

corn, half and half, vanilla extract, sugar, polenta, butter, chipotle pepper

brulee sugar mix

gf

D

Flemings potatoes

15 oz

potatoes, jalapenos, leeks, garlic, salt, pepper, heavy cream, half/half?, cheddar cheese jack blend, parsley

gf

D

mashed potatoes

potatoes

2% milk

butter

salt pepper

parsley

gf

D

baked potato

potato

kosher salt

shredded cheddar and jack

butter

sour cream

green onion

diced bacon plain

gf

D

chipotle cheddar mac and cheese

chipotle cheese sauce

• butter, garlic, leeks, flour, heavy cream, salt, white pepper, cheddar cheeses

cavatappi pasta

panko bread crumbs

parsley

not gf

D

roasted vegetables

8 oz

zucchini, yellow squash, red bell pepper, red onion

2 oz red win demi glace

pea shoot tendrils

not vegetarian

D

grilled chicken caesar salad

caesar salad

caesar dressing

1 each prosciutto crisp

fried capers

5 oz marinated chicken

2 each croutons

parmesan reggiano added tableside

not gf

L

steakhouse filet chopped salad

romaine lettuce, chopped

cucumber

sweet herb vinaigrette

red onion, julienne

blue cheese, crumble

6 oz filet, sliced

1 focaccia crouton

2 campari tomatoes

not gf

L

ahi tuna poke bowl

jasmine rice

4.5 oz ahi tuna

avocado

cucumber

carrots

pickled red onion

soy ginger, spicy aioli

crispy rice pearls

not gf

L

lobster and shrimp louie salad

iceberg chopped

1 lobster tail, 6-7 oz poached

3 cocktail shrimp cut in half

agave lime vinaigrette

salt and pepper

brandy mustard cream

campari tomatoes

louie garnish set - celery, pickled red onion, capers

chives

old bay

steakhouse burger

burger patty

salt and pepper

burger bun

red onion confit

lettuce

tomato

pickle

1 slice bacon

6 oz shoe string fries

ketchup

not gf

BL

grilled chicken burrata sandwhich

focaccia sandwhich bread

marinated chicken breast

sundried tomato onion pesto

burrata cream

arugula

6 oz shoestring fries

ketchup

not gf

L

french dip filet sandwich

6 oz filet mignon sliced

toasted potato baguette

caramelized onions

gruyere cheese

french onion jus

6 oz shoestring fries

ketchup

not gf

BL

lobster roll

brioche bun

5 oz lobster claws and arms diced

salt and pepper

butter

lemon wedge

chives

shoestring fries

ketchup

not gf

L

wagyu hot dog

6 oz shoestring fries( rosemary oil)

80-10-10 seasoning

brioche bun, split top roll

pickle onion relish

red onion confit

mustard spread

ketchup

not gf

B

steak frites

6 oz ny strip

salt pepper

4 potato pave bars

chimichurri

tarragon aioli

not gf

L

cabernet filet

6 oz filet

salt and pepper

camparri tomatoes

sliced garlic

bleu cheese butter

red win demi glace sauce

not gf

L

seared ahi tuna steak

7 oz

pepper crust

carrot ginger puree

arugula

pickled onion

campari tomato

agave lime vinaigrette

gf

L

parmesan truffle fries

6 oz shoestring fries,

parsley

truffle oil

grated parmesan regg

tarragon aioli

not gf

L + LC

new york cheesecake

strawberry red wine sauce

fanned strawberry

mint sprig

not gf

Dd

creme brulee

vanilla bean custard

sugar in the raw

fanned strawberry

4 blueberries

gf

DdLd

fresh fruit and blood orange sorbet

sorbet

strawberries quarted

blueberries

raspberries

blackberries

mint sprig

gf

Dd

dark chocolate truffle gelato

cookie crumbs

chooclate gelato

salted caramel sauce

chocolate truffle, prepped

chantilly cream

fresh mint sprig

Ld

chocolate gooey brownie

chocolate sauce

chocolate gooey brownie

caramel sauce

chantilly cream

honey comb brittle

mint sprig

not gf

DdLd

carrot cake

mint sprig

caramel sauce

pineapple

carrot

cream cheese frosting

not gf

Dd

chocolate lava cake

chocolate sauce

oval tuille

vanilla ice cream round tuille

strawberry

powdered sugar

mint sprig

not gf

Dd

chocolate chip cookies

not gf

Ld

build your own tuxedo sundae

chocolate chip gelato

vanilla ice cream

salted caramel sauce

chocolate sauce

chocolate chunk cookie pieces

chantilly crema

mini chocolate crispearls

luxardo cherry

strawberry crispys

not gf

Dd

sage advice latte

1.25 oz vanilla sage syrup

2 oz espresso pod

6 oz steamed milk (oatmilk available)

Dd Ld

lavender haze latte

.5 oz monin lavender syrup

2 oz espresso pod

6 oz steamed milk ( oat milk avialable)

DdLd

caramel apple bread pudding

apple brioche bread pudding, warmed

dusting of cinnamon

3 tbsp salted caramel sauce

vanilla ice cream

brown sugar crumble

mint sprig

not gf

Dd

blueberry lemon drop

7 each fresh blueberries

1 oz simple syrup

2 oz titos

1 oz lemon juice

DL

salted caramel espresso martini

1.5 oz salted caramel syrup

1.5 oz absolut vanilia

.5 oz kahlua

.25 oz baileys irish cream

1.25 chilled espresso

3 whole coffee beans

d

artisanal margarita

2 oz tequila ocho plata tequila

.75 oz cointreau

.75 oz lime juice

.25 oz simple syrup

DL

spicy tuna crispy rice

2 each

spicy tuna

sweet chili

ginger

jalapeno

not gf

SH

wagyu hot dog

split

brioche bun

pickled red onion relish

whole grain dijon

red onion confit spread

not gf

SH

korean bbq filet bites

3 skewers (2 filet pieces each)

gochugaru glaze

green onion

gochugaru flakes

not gf

SH

steak frites

6 oz ny strip

salt pepper

potato pave bars

kosher salt

green chimichurri

tarragon aioli

not gf

B

saucy diablo shrimp

5 butterflied shrimp

salt and pepper blend

6 focaccia croutons

bbq butter sauce

green onion

not gf

B