Ch. 17 - Herbs and Spices

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44 Terms

1
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What are the Largest group of Secondary Metabolites?

Terpenoids

2
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What is the difference between Herbs and Spices?

Herbs derive from the Leaves. Spices derive from the Seed, Fruit, Bark, and Buds

3
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Founded by Alexander the Great, where was the “central hub” and main maritime port for the spice trade located?

  • What was it also nicknamed?


Alexandria, Egypt

  • Pepper-gate


4
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What two spices were popular in Ancient Rome and was used as a sign of wealth and power?

  • In ____ AD, the Roman Empire fell and the spice trade fell out of popularity.


Cloves and Cinnamon

  • 476


5
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Explain how the Spice Trade was revived by Marco Polo

Marco Polo was sent out on a mission where he travelled spice-rich areas throughout Asia. When he was got imprisoned, he documented his routes and where the spices were.

6
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During the spice trade revival, who was the founder of the School of Navigation in Portugal.

  • What were the paths of all the recruited explorers?


Prince Henry

  • Columbus → New World

  • Diaz → Cape of Good Hope

  • Da Gama → India

  • Magellan → (Circumnavigation) Spice Islands


7
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Spice Islands are also known as the ________ islands.

  • Which countries make up these islands?


Molucca

  • Indonesia, Borneo, New Guinea


8
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What rare spices are native to the spice islands?

  • How did the Dutch East India company gain control over these spices from the Portuguese?


Cloves, Nutmeg, and Mace

  • By using violent tactics, took control of trade and burned plantations (which killed indigenes) to raise the price and value of the spices.


9
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The French were able to smuggle spices from the Molucca islands from the Dutch by getting them from the oldest milled tree from the Ternate Island from Indonesia called the…

  • Where did the French take it’s seedlings to?


Afo clove tree

  • Zanziber


10
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Cinnamon

  • Family

  • Genus

  • Origins


  • Luaraceae

  • Cinnamomum

  • India and Sri Lanka


11
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What is the Genus species of “True Cinnamon” from Sri Lanka? How is it prepared?

  • What is the Genus species of commonly used cinnamon? How is it prepared?


Cinnamomum zeylanicum. The inner bark is rolled into quills

  • Cinnamomum cassia. The entire bark is rolled into quills or grounded into powder


12
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How does “Debarking” a tree to harvest cinnamon bad for the environment?

It compromises the phloem which kills the tree.

13
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Black Pepper

  • Family

  • Genus Species

  • Organ


  • Piperaceae

  • Piper nigrum

  • Berry


14
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Black pepper was frequently traded at which famous port during the spice trade?

  • What alkaloid gives the spice its pungent flavor?


Pepper-gate

  • Piperine


15
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Match the Types of Black Pepper with the Processing Method

  1. ________ is harvested and dried giving it its black color.

  2. ________ is a fully mature and ripe berry that is harvested.

  3. ________ is has the outer hull removed making it less pungent

  4. ________ is harvested immature having a milder flavor


  1. Black Pepper

  2. Red Pepper

  3. White Pepper

  4. Green Pepper


16
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Cloves

  • Family

  • Genus Species

  • Origin


  • Myrtaceae

  • Eugenia caryophyllata

  • Spice Islands (Indonesia)


17
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How are cloves sourced?

Sourced from closed, immature flower buds of a clove tree.

18
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Nutmeg and Mace

  • Family

  • Origin


  • Myristicaceae

  • Spice Islands


19
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Nutmeg Anatomy: ________ is the inner seed and _____ is the red aril surrounding it.

  • Nutmeg contains __________ which is responsible for it’s hallucinogenic and toxic properties when consumed in large quantities.


Nutmeg; Mace

  • allylbenzene


20
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_______ is the Nutmeg State of the U.S.

  • How did it get it’s nickname?


Connecticut

  • From Yankee scams, where fake wooden nutmeg nuggets were sold by peddlers


21
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Ginger

  • Family

  • Genus species

  • Origin

  • Organ


  • Zingerberaceae

  • Zingiber officinale

  • Asia

  • Rhizome


22
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What phenolic compounds does Ginger contain that is responsible for its flavor?

  • What is its medicinal uses?


Gingerols

  • Treats stomach ailments


23
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Tumeric

  • Family

  • Genus species

  • Organ


  • Zingerberaceae

  • Curcuma longa

  • Rhizome


24
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The chemical compound responsible for Turmeric’’s bright orange color is called…

Curcumin

25
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Saffron

  • Family

  • Genus species


  • Iridaceae

  • Crocus sativus


26
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Why is Saffron so expensive? What cheaper alternatives are used?

  • As of 2022, Saffron costs $____ per gram and $____ per ounce.


It has a labor intensive harvest and a low yield. Turmeric and Dyes are used to replace saffron in products.

  • $7.48; $211


27
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Bell/Chili Peppers

  • Family

  • Genus

  • Origin


  • Solanaceae

  • Capsicum

  • The New World


28
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What Alkaloid produces the hot and spicy sensation in peppers?

  • Which fruit has a higher vitamin C content, Citrus or Bell Peppers?


Capsaicin

  • Bell Pepper


29
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Write the Genus species of the peppers

  1. Bell Peppers

  2. Habenaro


  1. Capsicum annum

  2. Capsicum chinense


30
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What is the Scoville test?

  • Describe the Methodology


Created by Wilbur Scoville (1912) its a test used to measure the spiciness of a pepper

  • Pepper extracts are diluted until the taster can no longer detect the heat.


31
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The _________ is the hottest pepper in the world (cross between the habanero and the ghost pepper)

Carolina Reaper

32
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Vanilla

  • Family

  • Origin


  • Orchidaceae

  • Central America


33
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What chemical compound is responsible for Vanilla’s flavor?

  • Since true vanilla is rare and expensive, list the 3 introduced substitutes for it.


Vanillin

  • Tonka Beans

  • Synthetic Vanilla Extract

  • Genetically Engineered Yeast


34
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What did Tonka Beans contain that banned it from being used due to health concerns?

  • How does Genetically engineered yeast make synthetic vanilla?


Coumarin (blood thinner)

  • It can produce vanillin from plastics or glucose.


35
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Sassafras

  • Family

  • Origins


  • Lauraceae

  • Southeast U.S.


36
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What is the Chemical compound contained in Sassafras roots

  • Why is Natural Sassafras Root use restricted today?


Safrole

  • Safrole was linked to carcinogenic effects, so the FDA restricted its use in Root beers and teas, replacing it with synthetic versions


37
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Where do most herbs originate from?

  • They contain __________ which contribute to their aroma.


Europe and the Mediterranean

  • Caffeic Acids


38
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What are some common herbs from the family Lamiaceae?

  • Coriander, Dill, Parsley, Caraway, etc. all come from which family?


Mint, Basil, Oregano, Sage, etc.

  • Apiaceae


39
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Herbs like Wasabi and Horseradish come from the family…

  • These contain Glucosinolate compounds. What do these do?


Brassicaceae

  • Stimulate sinuses due to volatile oils


40
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Based on its origins, what is the genus of Wasabi?

Japonica

41
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The Onion Family (garlic, onion, chives, etc.) is in the family…

  • What are the genus species of Garlic and Onions?


Alliaceae

  • Garlic: Allium sativum

  • Onion: Alluim cepa


42
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What is the Common Organ of the Onion Family?

  • What’s the Onions sulfur-containing compounds known for it anti-microbial properties and immune benefits?


Bulb

  • Allicin


43
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What is Stevia and how does it compare to sugars like Sucrose?

  • How is it beneficial in diabetes management and insulin regulation?


A natural sweetener that contains compounds 300x sweeter than sucrose

  • Its not absorbed as glucose by the body


44
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What chemical compound do Miracle Fruits contain that help alter tastes from sour food making them sweet?

Miraculin