Agriculture
systematic raising of useful plants and livestock under the management of man;
the entire system that links the producers and consumers of food and non-food agricultural products.
ager
field
Cultura
cultivation
food
basic human need
Percentage of dependency directly or indirectly on agriculture for their livelihood
3 out of 4 people
Effects of Changing environments
Urbanization and other land uses
Decreasing the amount of arable land
Decreasing number of people engaged in agriculture
10 - 15 Thousand Years before present
Start of agriculture
Theories on why did agriculture start
As a divine gift
As a discovery
As a result of stress
As an extension of gathering
Where did agriculture start?
China, India, Central Asia, Near East, Mediterranean, Ethiopia, Mesoamerica, South America such as Andes of Peru, Ecuador, Bolivia, Chile, Paraguay and Brazil
Origins of Agriculture
Can be found thru:
Living Plants
Archeological Finds
Pottery
Literature
History
What type of plants?
Thrive in disturbed areas
Short Life cycle
High competitive ability
Elements to start Agri
Plants
Man
Environment
Cultivation
encouragement of growth
Domesticcation
selection of particularly useful plants
Plants Cultivated
Cereals
Legumes
Cereals
for energy
Legumes
for proteins
Abaca
Musa textilis
Pili
Canarium ovatum
Kapa-kapa
Medinilla magnifica
Jade Vine
Strongylodon macrobotrys
Mussaenda
Mussaenda sp.
Waling-waling
Vanda Sanderiana
Lubi-lubi
Ficus pseudopalma
Duhat
Syzigium cumini