Exam I

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Last updated 11:59 PM on 10/6/26
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47 Terms

1
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What is Ka and how does it relate to pKa?

Ka: describes acid strength

pKa: -log(Ka)

<p><span style="color: rgb(242, 8, 242);">Ka</span>: describes acid strength </p><p><span style="color: rgb(11, 241, 245);">pKa</span>: <span style="color: yellow;">-log</span>(<span style="color: rgb(230, 8, 244);">Ka</span>) </p>
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What determines whether a proton comes off?

How stable is Conjugate Base (A-)

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What is pH

-log[H+]

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Henderson Hassel-Bach

what is the main idea behind it

pH = pKa + log [A-]/[HA]


when pH = pKa

then [A-] = [HA]

deprotonated = protonated

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When are buffers most effective

at their pka range (pH=pKa)

buffering range = ± 1

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How do you determine the CHARGE of the ionizable group based on pH & pKa

pH < pKa → protonated form dominates

pH > pKa → deprotonated form dominates


then determine the charge of that form!

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Titration Curve

  • equivalence pt

  • ½ equivalence pt


equivalence point = 1eq base has been added for each ionizable proton→ fully deprotonated

½ equivalence point: the pt where [protonated] = [deprotonated] (pH = pKa)

<p>equivalence point = 1eq base has been added for each ionizable proton→ fully deprotonated </p><p>½ equivalence point: the pt where [protonated] = [deprotonated] (pH = pKa) </p>
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What is a Nucleotide

vs a Nucleoside

Base + Sugar (Ribose or Deoxy) + Phosphate(s)

vs

Base + Sugar

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Ribose vs Deoxyribose

  • why does this matter


Ribose has C2’ -OH, Deoxy does not.


This -OH makes RNA much less stable because it means that it undergoes alkaline hydrolysis of phosphodiester bonds.


this means that in basic conditions the -OH can nucleophilic attack and break the backbone.


RNA → much faster hydrolysis

DNA → much more long-term stability

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How to Number Nucleotide Sugars?

PRIME DESIGNATION

C1’ → forms glycosidic bond w nucleobase

C2’ → tells you DNA v RNA

C3’ → OH forms next phosphodiester bond

C’5 → attached to phosphate

11
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<p>What is a <span style="color: rgb(242, 12, 143);">Sugar Pucker?</span></p><p>What are the conformations?</p>

What is a Sugar Pucker?

What are the conformations?

  • non-planar sugar conformation (due to steric strain)

e.g.

ENDO (atom out of plane is on same side as C5’)

or

EXO


4 standard conformations:

  • C2’ endo/exo

  • C3’ endo/exo


FREE nucleotides are more free to switch between conformations (isoenergetic)

<ul><li><p><u>non-planar</u> sugar conformation (due to steric strain)</p></li></ul><p>e.g.</p><p><span style="color: yellow;">ENDO </span>(atom out of plane is on same side as <span style="color: rgb(237, 74, 187);">C5</span><span style="color: rgb(230, 17, 223);">’</span>)</p><p>or </p><p><span style="color: yellow;">EXO</span></p><p></p><p>4 standard conformations:</p><ul><li><p>C2’ endo/exo</p></li><li><p>C3’ endo/exo</p></li></ul><p></p><p>FREE nucleotides are more free to switch between conformations (isoenergetic) </p>
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Conformation of DNA sugar

C2’ endo sugar puckers

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Why are the DNA base pairs complementary

  • Their shapes and H-bonding patterns allow specific pairing: A–T and G–C.


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How many bonds hold A-T or C-G

A–T = 2

G–C = 3.

15
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What is base stacking

Why analogous to the hydrophobic effect?

Adjacent aromatic bases stack on one another inside the helix, stabilizing DNA.

  • Nonpolar base surfaces cluster away from water, while water is excluded from the stacked interior.


16
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term image

H = change in enthalpy (heat content)

S = change in entropy (disorder)

T = abs temp (K)


@ Standard Conditions (1atm, 1M, 298K)

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<p></p>


ΔG° = standard Gibbs free-energy change

  • R = gas constant = 8.314 J/(mol·K)

  • T = temperature in Kelvin

  • K = equilibrium constant

@ Standard Conditions (1atm, 1M, 298K)

<p><strong>ΔG°</strong> = standard Gibbs free-energy change</p><ul><li><p><strong>R</strong> = gas constant = 8.314 J/(mol·K)</p></li><li><p><strong>T</strong> = temperature in Kelvin</p></li><li><p><strong>K</strong> = equilibrium constant</p></li></ul><p>@ Standard Conditions (1atm, 1M, 298K)</p>
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<ul><li><p>at equilibrium?</p></li></ul><p></p>
  • at equilibrium?


  • ΔG° → standard conditions

  • ΔG → actual/current conditions

  • Q → what the reaction mixture currently has


<ul><li><p><strong>ΔG°</strong> → standard conditions</p></li><li><p><strong>ΔG</strong> → actual/current conditions</p></li><li><p><strong>Q</strong> → what the reaction mixture currently has</p></li></ul><p></p>
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How can reactions be driven forward?



<p></p><p></p>
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Alkaline Hydrolysis

lkaline hydrolysis is the base-catalyzed cleavage of RNA's phosphodiester backbone, where OH⁻ promotes attack by the RNA 2′-OH on the adjacent phosphate.

<p>lkaline hydrolysis is the base-catalyzed cleavage of RNA's phosphodiester backbone, where OH⁻ promotes attack by the RNA 2′-OH on the adjacent phosphate.</p>
21
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What are Phosphoanhydride Bonds?

High energy bonds between phosphates

their hydrolysis can provide the energy that drives otherwise unfavorable biochemical reactions.

<p>High energy bonds between phosphates </p><p>their hydrolysis can provide the energy that drives otherwise unfavorable biochemical reactions.</p>
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Beer Lamberts

Abs = E l c

<p>Abs = E l c </p>
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How does absorbance change with concentration?

They are directly proportional.

If you have more molecules, they absorb more light, so absorbance increases.

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What is the wavelength for Nucleic Acids?

  • why


260nm

  • the nitrogenous base


25
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What wavelength do amino acids/ proteins absorb at?

  • why?


280nm

  • aromatic aas (WYF)


26
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Hyperchromic effect

means more ABSORBANCE at 260nm when double stranded DNA becomes single stranded.


due to less base stacking and h-bond interactions

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What is the melting temperature

The temperature where about 50% of the DNA is denatured is the melting temperature (Tₘ).

28
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How to increase melting temperature of DNA

  • increase the G-C content (stronger stack/h-bond interactions)

  • increase DNA length


29
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What is a zwitterion?

a molecule that has both a positive charge and a negative charge at the same time, but its overall/net charge is zero.

An amino acid has two groups that can gain/lose H⁺:

  • Amino group: –NH₂

  • Carboxyl group: –COOH


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What happens to an Amino Acid at Low pH

lots of H+ floating around, AA becomes protonated (+ charge)

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What is pI

The Isoelectric Point (The pH at which an amino acid has a net electrical charge of zero.)


the pI is the average of the two pKa values surrounding the neutral form.

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pH of C vs N

  • pKa₁ (COOH) ≈ 2.3

  • pKa₂ (NH₃⁺) ≈ 9.6



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What is the pI of a peptide with NO ionizable side chains?

6

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Which amino acid is achiral

What

Glycine

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What form of aa do people use

L form amino acids

36
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What does it mean if a peptide has a pI > 7?

BASIC peptide, carries some + charge at pH 7

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What does it mean if a peptide has pI < 7?

ACIDIC peptide, carries some - charge at pH 7

38
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<p>What is a Disulfide bond </p>

What is a Disulfide bond

  • 2 Cys OXIDIZE

  • Strong COVALENT bond

  • stabilizes protein structure


weak 280 abs

<ul><li><p>2 Cys OXIDIZE </p></li><li><p>Strong COVALENT bond</p></li><li><p>stabilizes protein structure </p></li></ul><p></p><p>weak 280 abs</p>
39
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Why do amino acids have two buffering regions

As you add base COOH loses H⁺:

Its pKa is around 2.3.

As you add more base, the NH₃⁺ loses H⁺:

Its pKa is around 9.6.

40
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Peptide Bonds

  • formed via dehydration/ condensation

  • pecifically, it forms between:

    • the carboxyl group (–COOH) of one amino acid

    • the amino group (–NH₂) of another amino acid


<ul><li><p>formed via dehydration/ condensation </p></li><li><p>pecifically, it forms between:</p><ul><li><p>the <strong>carboxyl group (–COOH)</strong> of one amino acid</p></li><li><p>the <strong>amino group (–NH₂)</strong> of another amino acid</p></li></ul></li></ul><p></p>
41
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What are the ionizable groups and their pKas

RKYCHED!


R - 12

K - 11

Y - 10

C - 8

H - 6

E - 5

D - 4

42
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What does LABILE mean for a peptide bond/

easy to cleave under certain conditions

43
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What is a Protein Sequence Alignment?

Lines up homologous sequences to compare corresponding amino acid positions.

44
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Invariant/ Identical Residue

exact same amino acid.

45
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Similar Residue

Different amino acid with similar chemical properties.

46
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How to calculate % identity?

exact matches / total x 100

47
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How to calculate % similarity?

exact + similar matches / total x 100