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define eating
action of taking solid foods in the mouth in order to nourish oneself, mastication, swallowing, digestion
specifically not the ingestion of non-food substances
biopsychosocial perspective of eating behaviour
why we need food 2
what does hunger motivate
fuel, nutrition
motivates food seeking behaviour
satiety
what is it
what is it controlled by
the feeling of being full that stops you from eating more
controlled by the hypothalamus
thirst
what increases in the plasma to trigger the feeling of thirst 2
SFO,OVLT are stimulated, what do they stand for
how are they involved in thirst regulation
what in the NS is this modulated by
the median preoptic nucleus sends signals to what two places
plasma osmolarity and angiotensin 3
subfornical organ, organum vasculosum of lamina terminalis
act as the brain's primary sensory hubs for monitoring fluid balance, blood osmolality, and circulating hormones to trigger the sensation of thirst
modulated by GI efferents and baroreceptor inputs
insula (interoception) and cingulate cortex (motivation/emotional processing)
modulation of taste
what are the 5 modalities of taste
what 2 things affect taste perception (general name)
what does this suggest
sweet, salty, bitter, sour, umami
endocrine and chemokine messengers
it suggests that the state of the body alters our enjoyment of the food we eat
examples of taste modulation
what effects does angiotensin II have on sweet and salty tastes
what effect does leptin have
insulin
TNF-a
PICA - what is this
what is it believed to be linked to
what does sensitivity mean
ang II decreased sensitivity to salty things, increased sensitivity to sweet tastes
leptin increases sensitivity to sweet foods!!!!!!!!1
insulin increases sensitivity to salty foods
TNFa decreases sensitivity to some bitter foods
PICA is a craving to ingest non-foods
associated with micronutrient deficiencies (iron, phosphorus, vit BCD)
sodium appetite
what is this caused by
what does sodium appetite mean
blockade of what system reduces sodium apetite
what neuron in the nucleus tractus solitarii is responsible for causing this effect
sodium depletion
increased likeness towards salty things
renin-angiotension-aldosterone system
aldosterone activated HSD2 neurons
aldosterone activated HSD2 neurons
what are they sensitive to
what are they activated by
salt sensitive
activated by corticosteroids and aldosterone, sodium depletion
eating behaviour
what 3 models explain eating behaviour DM, CM, WCM
developmental model, cognitive model, weight concern model
explain what the developmental model, cognitive model and weight concern model each emphasise
developmental model
role of learning
exposure, social learning, association
cognitive model
role of beliefs
values, attitudes
weight concern model
meaning of food and weight
body dissatisfaction
dieting
developmental model
what is the main focus
what changes to food happen at 3 yrs
what are cravings linked to
development of food preferences and emphasises the role of exposure and learning
aversion to foods, learned safety?
dietary deficiencies
developmental model
whats involved in associative and social learning
what do they both suggest
what does low birth weight predispose children to
AL - reinforcement, food as reward, control
SL - modelling, context
they all suggest acquisition and maintenance of eating habits is learned even though some preferences are present at birth
higher risk of obesity or metabolic syndrome
cognitive model
what does this model aim to do
what contributes to eating behaviour TPB model
what is hedonic eating
what pathway in the brain is activated when eating
what is stress induced eating
predict and explain eating behaviours
behavioural attitudes, subjective norms, perceived control, intention
interactions entre hedonic and homeostatic eating pathways
eating for pleasure rather than for needs
mesocorticolimbic dopaminergic pathway, pleasure
self medicating way to help cope with negative emotions from chronic stress
weight concern model
what does it focus on
what is body dissatisfaction and dysmorphia
how is body dissatisfaction measured
meaning of food and weight, symbolic significance, emotional conflict
distorted body size estimation
person is shown a picture, they pick which body shape they are and what their ideal body shape is, greater gap between two options indicative of ed
body dissatisfaction
social factors 5
biological factors 2
psychological factors 2
behavioural factors 3
social factors
social media, ethnicity, social class, family, food industry
biological factors
genetic, hormone imbalance
psychological factors
beliefs (parents, personal), family relationship
behavioural factors
under/over exercise, diet, responsiveness to food cues
all can lead to over/under unhealthy body weights
dieting and restrained eating patterns
what is a usual trend in dieters’ weight
what is cognitive shift
role of denial
mood modification
over eating as relapse
under and over eating causing weight fluctuation instead of loss
breakdown in self control, motivational collapse, giving in
paradoxical effect where suppressed thoughts become more prominent
eating elevates low mood
belief that behaviour is all or nothing, slight lapse → relapse
what leads to unhealthy eating
cravings
guilt about eating
lowself esteem, anxiety, depression
overestimation of body size
name 4 unhealthy eating behaviours
O, P, RD, NES
orthorexia
pica
rumination disorder
night eating syndrome
explain these 4 unhealthy eating habits
orthorexia
pica
rumination disorder
night eating syndrome
orthorexia
an obsession with eating pure/healthy food
helps cope with negative thoughts to feel in control
pica
eating non-food substances with no nutritional value
linked to sensory/emotional regulation or mineral/vitamin deficiency
likely in pregnancy, iron deficiency, anaemia, autism
rumination disorder
repetitive, automatic bringing up of partly digested food
happens effortlessly and isnt associated with nausea or disgust
night eating syndrome
repetitive eating at night either waking from sleep
can also be eating large meals after evening meal
can be caused by disrupted circadian rhythm
explain these eating disorders
anorexia
bulimia
binge eating disorder BED
avoidant/restrictive food intake disorder ARFID
type 1 diabetes and disordered eating T1DE
anorexia
mental illness
when food and drink is limited by strict rules
associated with depression, low self esteem, anxiety
bulimia
mental illness
indv eat large quantities of food then compensate with vomiting, laxatives, fasting, overexercising
indv feel a lack of control during bingeing
emphasis on weight and shape
binge eating disorder BED
indv eat large quantities of food over a short period of time and feel out of control
can be planned or spontaneous
feelings of guilt and disgust
avoidant/restrictive food intake disorder ARFID
avoiding certain food types
can be sensory based
hypersensitive to taste, texture, smell, appearance, temperature
could have had a bad experience, choking, vomiting, pain
type 1 diabetes and disordered eating T1DE
referred to as diabulimia
restrict insulin to control weight
may be at risk due to need of constant weight monitoring, glucose levels, food intake
microbiome
what nourishes gut bacteria
how do they control our eating preferences, 2 hormones
what nerve can they trigger
the food we eat
byproducts can affect our mood, dopamine and serotonin
vagus nerve
drugs
how does marijuana affect appetite
what receptors are activated, where in the brain
what hormone do they stimulate the release of from the stomach
what hormone do they inhibit the release of from the duodenum
how else does this receptor affect appetite
it contains tetrahydracannabinol which activates the endocannabinoid receptor CB1 to make us hungry (munchies)
CB1, hypothalamus
they stimulate ghrelin release from the stomach
inhibit satiety signal release, cholecytokinin
it enhances our perception of reward for eating, increasing sensory perception of fats and taste of sugary foods, likely to enjoy more unhealthy foods