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Is decay partly influenced by plant biochemistry?
yes
What is the difference in nutritional value in plants in terms of C:N ratio?
Higher C:N ratio = poor nutritional quality
Lower C:N = has a higher nutritrional value
How is C:N a measure of resistance?
higher cn indicates more structiural and secondary compounds
Changes of cn for a substrate over time is an indicative of decay stage. What is the difference between the ratio from tissue transforming from plant material to humic material?
60-90 to 12-15
what are the three stages of the generalised model of microbial decomposition of OM?
Complex polymers like cellulose get broken down by extracellular enzymes
The breaking down chop and divides the complex polymers into monomeric units i.e sugars
depends on aerobic and anerobic conditions for the products produced
In anaerobic conditions, where only some bacteria and archaea survive, what products are produced?
co2
methane
alcohols
less energy and biomass
In aerobic conditions, what products are made by bacteria, archaea and non filamentous fungi?
co2
water
more energy
more biomass
What is the link between community and decomposition?
in order for efficient decomposition to occur, there is a requirement for the collaberation of a mixed species community to break things down
fungi deal with large compounds
bacteria deal with the small stuff!
what does it mean by co metabolism?
microbes use energy from a more labile C source to partially degrade a more complex one
What is the primary effect?
input of more labile organic matter stimulates or accelerates the decomposition of more complex material
why is lignin difficult to decompose?
large macromolecule
poorly soluble
random structure
requires non specific enxymes to break down the non hydrolysable bonds
encased in crystalline cellulose matrix
is lignin degradation an example of co metabolism?
yes
How do the non specific enzyme breakdown lignin?
create hydroxide free radicals which bombard lignin
Which other structural polysaccharides deem more diffucult to break down?
cellulose
pectin
what are the 5 main environmental controls on decomposition?
temperatire
moisture and redox potential
organic matter quality
soil physical and chemical properties
decomposer community and fauna

what are modulatig and indirect factors that affect decomposition?
seasonality like shifts in climate and conditions
vertical position : temperature, moisture, o2 and resources are stratified with depth
topography and aspect - alter local hydrology and temperature
How does soil warming affect microbial community composition?
Reduced moisture and available substrates favour K-strategists over R-strategists.
what is the role of rhizosphere in soil decomposition?
root exudates feed microbes
this supports microbial growh
priming and increased co2 release
what does girdling demonstrate about soil respiration?
It blocks sugars reaching roots, reducing root respiration and exudate-fed microbial activity; the CO₂ decrease helps separate respiration sources.