Decomposition 2

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19 Terms

1
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Is decay partly influenced by plant biochemistry?

  • yes


2
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What is the difference in nutritional value in plants in terms of C:N ratio?

  • Higher C:N ratio = poor nutritional quality

  • Lower C:N = has a higher nutritrional value


3
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How is C:N a measure of resistance?

  • higher cn indicates more structiural and secondary compounds


4
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Changes of cn for a substrate over time is an indicative of decay stage. What is the difference between the ratio from tissue transforming from plant material to humic material?

  • 60-90 to 12-15


5
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what are the three stages of the generalised model of microbial decomposition of OM?

  • Complex polymers like cellulose get broken down by extracellular enzymes

  • The breaking down chop and divides the complex polymers into monomeric units i.e sugars

  • depends on aerobic and anerobic conditions for the products produced


6
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In anaerobic conditions, where only some bacteria and archaea survive, what products are produced?

  • co2

  • methane

  • alcohols

  • less energy and biomass


7
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In aerobic conditions, what products are made by bacteria, archaea and non filamentous fungi?

  • co2

  • water

  • more energy

  • more biomass


8
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What is the link between community and decomposition?

  • in order for efficient decomposition to occur, there is a requirement for the collaberation of a mixed species community to break things down

  • fungi deal with large compounds

  • bacteria deal with the small stuff!


9
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what does it mean by co metabolism?

  • microbes use energy from a more labile C source to partially degrade a more complex one


10
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What is the primary effect?

  • input of more labile organic matter stimulates or accelerates the decomposition of more complex material


11
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why is lignin difficult to decompose?

  • large macromolecule

  • poorly soluble

  • random structure

  • requires non specific enxymes to break down the non hydrolysable bonds

  • encased in crystalline cellulose matrix


12
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is lignin degradation an example of co metabolism?

yes


13
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How do the non specific enzyme breakdown lignin?

create hydroxide free radicals which bombard lignin

14
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Which other structural polysaccharides deem more diffucult to break down?

  • cellulose

  • pectin


15
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what are the 5 main environmental controls on decomposition?

  • temperatire

  • moisture and redox potential

  • organic matter quality

  • soil physical and chemical properties

  • decomposer community and fauna


<ul><li><p>temperatire</p></li><li><p>moisture and redox potential </p></li><li><p>organic matter quality</p></li><li><p>soil physical and chemical properties </p></li><li><p>decomposer community and fauna</p></li></ul><p></p>
16
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what are modulatig and indirect factors that affect decomposition?

  • seasonality like shifts in climate and conditions

  • vertical position : temperature, moisture, o2 and resources are stratified with depth

  • topography and aspect - alter local hydrology and temperature


17
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How does soil warming affect microbial community composition?

Reduced moisture and available substrates favour K-strategists over R-strategists.

18
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what is the role of rhizosphere in soil decomposition?

  • root exudates feed microbes

  • this supports microbial growh

  • priming and increased co2 release


19
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what does girdling demonstrate about soil respiration?

It blocks sugars reaching roots, reducing root respiration and exudate-fed microbial activity; the CO₂ decrease helps separate respiration sources.