(4/4) Knowing What Is In Your Food

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Last updated 7:17 AM on 10/19/26
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4 Terms

1
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Why must staff know all ingredients in the food?

So they can correctly inform customers, especially about allergens.

2
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Why are allergens especially important?

Because they can cause severe and life-threatening reactions quickly.

3
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What should happen if ingredients or suppliers change?

Allergen and ingredient information must be updated.

4
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What parts of a dish must be checked for allergens?

Every component, including sauces, garnishes, and add-ons.