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MNT for CVD
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Nutrition
University/Undergrad
30 Terms
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cardiovascular disease
what are the leading cause of death in the US?
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hypertension, atherosclerosis, ischemic heart disease, and heart failure
what are the major forms of cardiovascular disease?
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140/90 mmHg
hypertension is indicated by readings equal to or greater than __________
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hypertension
this is a risk factor for many cardiovascular disorders and kidney disease
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males gender and african american
hypertension is increased in those that are…
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excessive secretion of angiotensin II, smoking, renal disease, and Adrenal disorders
what are some specific risk factors that cause hypertension?
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weight reduction, physical activity and nutrition therapy
what are some treatments that can be done to help with hypertension?
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loop diuretics, ACE inhibitors, and Beta-1-blockers
pharmacological interventions can also help with treatment of hypertension, these are…
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DASH diet, weight loss, physical activity, smoking cessation, mineral regulation
what are some lifestyle factors that can be addressed to help
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DASH diet
this involves a consumption of foods high in calcium, potassium, magnesium, fibers, and low in fat.
limits fats and oils, using healthy fats
abundant servings of fruits and vegetables
reduced packaged/processed foods and high sodium snacks
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1500 mg
what is the sodium intake for people with hypertension?
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atherosclerosis
thickening of the blood vessel walls caused by presence of plaque; results in restriction of blood flow
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PCI (angioplasty)
a procedure used to open blocked coronary arteries caused by coronary artery disease
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20-35%
what is the recommended dietary fat for someone with atherosclerosis?
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what is the recommended saturated fat for someone with atherosclerosis?
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what is the recommended cholesterol intake for someone with atherosclerosis?
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fat, fiber, weight, food choices, and physical inactivity
what will the nutrition diagnoses of atherosclerosis focus on?
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Ischemic heart disease
coronary arteries are occluded to the point that blood flow to distal portions is compromised
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true
T/F
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in the US, someone experiences a heart attack every 34 seconds
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MNT for ischemic heart disease
limit oral intake
progress oral diets liquids to soft
eat small, more frequent meals
follow TLC dietary recommendations during recovery (3-5 days post surgery)
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heart failure
impairment of the ventricles capacity to eject blood from the heart or to fill with blood
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hypertension
heart failure risk is higher in those with _________
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African Americans
who has the higher risk of heart failure?
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men
ischemic heart disease is the most common cause of heart failure in _____
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women
hypertension is the most common cause of heart failure in _____
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common nutrition diagnoses of heart failure
excessive sodium and/or fluid intake
less than optimal intake of sat fat, trans fatty acids, and cholesterol
inadequate oral food/beverage intake
inadequate protein and/or energy intake
food-medication interactions
impaired ability to prepare foods/meals
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symptoms of heart failure
shortness of breath
fatigue (tiredness)
swelling of the ankles, feet, and/or legs
\
these are known as …
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medical treatment of atherosclerosis
Percutaneous coronary intervention (PCI)
Laser angioplasty
Coronary artery bypass graft (CABG)
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these procedure are done when the obstruction is severe
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2300 mg
what is the recommended sodium intake based on the dietary guidelines?
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Diagnosis for hypertension
excessive energy intake
excessive or inappropriate intake of fats
excessive sodium intake
inadequate calcium, fiber, potassium, or magnesium intake
overweight/obesity
food and nutrition knowledge deficit
physical inactivity