Niacin, Thiamine & Riboflavin

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These flashcards cover key concepts related to the micronutrients niacin, thiamine, and riboflavin, highlighting their functions, deficiencies, sources, and biochemical roles.

Last updated 6:11 PM on 2/1/26
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17 Terms

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Micronutrients

Essential vitamins and minerals required in small amounts for various bodily functions.

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Iodine Deficiency

A lack of iodine leading to mental impairment in newborns; affects approximately 2 billion people globally.

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Iron Deficiency

A condition affecting ~1 billion people that leads to anemia, particularly in preschool-aged children.

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Pellagra

A disease caused by niacin deficiency characterized by diarrhea, dermatitis, dementia, and possibly death.

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RDA

Recommended Dietary Allowance; the average daily intake sufficient to meet nutrient requirements of nearly all healthy individuals.

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Fat-Soluble Vitamins

Vitamins that require dietary fats for absorption and can be stored in the liver and adipose tissues.

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Water-Soluble Vitamins

Vitamins that dissolve in water, are not stored in significant amounts, and must be consumed regularly.

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Niacin Equivalent (NE)

1 mg of niacin or 60 mg of tryptophan, used to measure niacin intake from diet.

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SIRT

A family of NAD-dependent deacetylases that regulate cellular processes related to metabolism and aging.

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Biochemical Functions of NAD

Acts as a coenzyme in redox reactions and substrate for ADP-ribosylation in various metabolic pathways.

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Food Sources of Niacin

Primarily found in meats, poultry, fish, legumes, peanuts, and fortified cereals.

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Thiamine

Vitamin B1, crucial for carbohydrates metabolism and neural function.

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Riboflavin

Vitamin B2, important for energy production, cellular function and metabolism of fats, drugs, and steroids.

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Nicotinic Acid

A form of niacin; essential for the synthesis of NAD and NADP coenzymes.

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Urinary Excretion as Biomarker

Measurement of niacin metabolites in urine used to determine niacin status in individuals.

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Hartnup Disease

A genetic disorder characterized by the malabsorption of neutral amino acids, notably tryptophan.

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Deficiency Symptoms

Symptoms such as pigmented rash, gastrointestinal issues, and neurological disorders due to insufficiency of niacin.