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These flashcards cover key concepts related to the micronutrients niacin, thiamine, and riboflavin, highlighting their functions, deficiencies, sources, and biochemical roles.
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Micronutrients
Essential vitamins and minerals required in small amounts for various bodily functions.
Iodine Deficiency
A lack of iodine leading to mental impairment in newborns; affects approximately 2 billion people globally.
Iron Deficiency
A condition affecting ~1 billion people that leads to anemia, particularly in preschool-aged children.
Pellagra
A disease caused by niacin deficiency characterized by diarrhea, dermatitis, dementia, and possibly death.
RDA
Recommended Dietary Allowance; the average daily intake sufficient to meet nutrient requirements of nearly all healthy individuals.
Fat-Soluble Vitamins
Vitamins that require dietary fats for absorption and can be stored in the liver and adipose tissues.
Water-Soluble Vitamins
Vitamins that dissolve in water, are not stored in significant amounts, and must be consumed regularly.
Niacin Equivalent (NE)
1 mg of niacin or 60 mg of tryptophan, used to measure niacin intake from diet.
SIRT
A family of NAD-dependent deacetylases that regulate cellular processes related to metabolism and aging.
Biochemical Functions of NAD
Acts as a coenzyme in redox reactions and substrate for ADP-ribosylation in various metabolic pathways.
Food Sources of Niacin
Primarily found in meats, poultry, fish, legumes, peanuts, and fortified cereals.
Thiamine
Vitamin B1, crucial for carbohydrates metabolism and neural function.
Riboflavin
Vitamin B2, important for energy production, cellular function and metabolism of fats, drugs, and steroids.
Nicotinic Acid
A form of niacin; essential for the synthesis of NAD and NADP coenzymes.
Urinary Excretion as Biomarker
Measurement of niacin metabolites in urine used to determine niacin status in individuals.
Hartnup Disease
A genetic disorder characterized by the malabsorption of neutral amino acids, notably tryptophan.
Deficiency Symptoms
Symptoms such as pigmented rash, gastrointestinal issues, and neurological disorders due to insufficiency of niacin.