Human Anatomy & Physiology - Chapter 2: Chemistry Comes Alive

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Vocabulary practice flashcards covering key chemical principles, subatomic structure, chemical bonding, reactions, inorganic/organic compounds, biomolecules, and bioenergetics from Chapter 2.

Last updated 5:28 AM on 9/28/26
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65 Terms

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Matter

Anything that has mass and occupies space, existing in solid, liquid, or gas states.

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Solid

A state of matter characterized by definite shape and definite volume, such as ice.

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Liquid

A state of matter characterized by definite volume but changeable shape, such as fluid water.

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Gas

A state of matter characterized by changeable shape and changeable volume, such as steam.

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Kinetic Energy

Energy actively in action.

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Potential Energy

Stored or inactive energy.

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Chemical Energy

Energy stored within the bonds of chemical substances.

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Electrical Energy

Energy resulting from the movement of charged particles.

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Mechanical Energy

Energy directly involved in moving matter.

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Radiant Energy

Energy that exhibits wavelike properties, such as visible light, ultraviolet light, and X-rays.

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Element

A fundamental substance that cannot be broken down by ordinary chemical means.

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Physical Properties

Properties of an element detectable with our senses or measurable, such as boiling point and texture.

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Chemical Properties

Properties describing how atoms interact or bond with one another.

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Atom

The structural building block for each element, composed of subatomic particles called neutrons, protons, and electrons.

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<p>Subatomic Particle Distribution in an Atom</p>

Subatomic Particle Distribution in an Atom

Structure showing protons and neutrons clustered in the central nucleus with negatively charged electrons orbiting in outer shells.

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Atomic Number

A number equal to the number of protons in an element's nucleus.

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Atomic Symbol

A unique one- or two-letter chemical shorthand representing an element.

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Atomic Weight

The average mass of protons and neutrons added together.

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Major Elements of the Human Body

Oxygen (O), Carbon (C), Hydrogen (H), and Nitrogen (N), which together constitute about 96% of total body mass.

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Solution

A homogeneous mixture in which components are equally distributed throughout, composed of a solvent and one or more solutes.

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Solvent

The substance present in the greatest amount in a solution, usually a liquid.

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Solute

The matter dissolved in a solvent, typically present in smaller amounts.

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Molecule

Two or more atoms chemically bonded together, which can be of the same or different elements.

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Compound

A substance composed of two or more different kinds of atoms chemically bonded together.

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Octet Rule

The chemical principle stating that, except for the first shell which holds two electrons, atoms interact to acquire eight electrons in their valence shell.

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Chemically Inert Elements

Elements with a fully occupied outermost energy level containing eight electrons (or two for helium), rendering them stable and unreactive.

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Chemically Reactive Elements

Elements with an incomplete valence shell that tend to gain, lose, or share electrons to achieve stability.

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Anion

An ion carrying a negative charge formed when an atom gains one or more valence electrons.

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Cation

An ion carrying a positive charge formed when an atom loses one or more valence electrons.

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Ionic Bond

A chemical bond formed by the electrostatic attraction between oppositely charged ions following an electron transfer.

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Covalent Bond

A chemical bond formed by the sharing of two or more valence shell electrons between atoms.

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Nonpolar Molecule

An electrically balanced molecule produced by the equal sharing of electrons between atoms.

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Polar Molecule

A dipole molecule with distinct positive and negative charge ends, formed by unequal electron sharing.

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Hydrogen Bond

An attractive intermolecular force between an electropositive hydrogen atom of one molecule and an electronegative atom of another.

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Synthesis Reaction

An anabolic, energy-absorbing chemical reaction (A+B→ABA + B \rightarrow AB) where smaller particles bond to form larger molecules.

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Decomposition Reaction

A catabolic, energy-releasing chemical reaction (AB→A+BAB \rightarrow A + B) in which bonds are broken to produce smaller molecules.

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Exchange Reaction

A displacement chemical reaction (AB+C→AC+BAB + C \rightarrow AC + B) involving both bond breaking and bond formation to rearrange components.

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Exergonic Reaction

A chemical reaction that releases energy, typical of catabolic pathways.

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Endergonic Reaction

A chemical reaction where products contain more potential energy than reactants, typical of anabolic pathways.

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Catalyst

A substance that increases the rate of a chemical reaction without undergoing permanent chemical change or being consumed.

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Enzyme

A biological catalyst that increases reaction speed by lowering the required activation energy.

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<p>Enzymatic Reaction Activation Energy</p>

Enzymatic Reaction Activation Energy

Energy profile comparison showing that reactions catalyzed by an enzyme require significantly less activation energy than reactions without an enzyme.

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Inorganic Compounds

Chemical substances lacking carbon, including water, salts, acids, and bases.

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Organic Compounds

Carbon-containing substances, such as carbohydrates, lipids, proteins, and nucleic acids, that are typically large and covalently bonded.

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Salts

Ionic compounds that dissociate in water into cations other than H+\text{H}^+ and anions other than OH−\text{OH}^-.

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Acids

Electrolytes that act as proton donors, releasing hydrogen ions (H+\text{H}^+) in solution.

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Bases

Electrolytes that act as proton acceptors, taking up hydrogen ions (H+\text{H}^+) in solution.

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pH

The negative logarithm of hydrogen ion concentration ([H+][\text{H}^+]) in moles per liter, measuring relative acidity or alkalinity.

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Buffer

A mixture of chemical compounds that resists changes in pH by binding or releasing hydrogen ions.

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Carbohydrates

Organic molecules composed of carbon, hydrogen, and oxygen in a ratio of (CH2O)n(\text{CH}_2\text{O})_n, including sugars and starches.

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Monosaccharides

Simple sugar monomers containing three to seven carbon atoms.

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Disaccharides

Double sugars formed by joining two monosaccharides, which are too large to cross cell membranes.

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Polysaccharides

Long branching polymers of linked monosaccharide units, such as glycogen and starch.

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Lipids

Water-insoluble organic compounds composed of C, H, O, and sometimes P, including triglycerides, phospholipids, and steroids.

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Triglycerides

Neutral fats composed of three fatty acid chains bound to a glycerol molecule, providing energy storage, insulation, and protection.

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Phospholipids

Modified triglycerides consisting of glycerol, two fatty acids, and a phosphorus-containing group, possessing a polar head and nonpolar tail.

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Steroids

Lipid molecules structured around four interlocking hydrocarbon rings, such as cholesterol.

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Amino Acids

The 20 distinct organic building blocks of proteins, linked together by peptide bonds.

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Fibrous Proteins

Water-insoluble, stable structural proteins consisting of extended strands with secondary structure, such as keratin and collagen.

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Globular Proteins

Compact, water-soluble functional proteins folded into complex 3D shapes with specific active sites, such as enzymes and antibodies.

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Protein Denaturation

The unfolding of a protein and loss of its active sites due to environmental changes in pH or temperature.

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Nucleic Acids

Large organic molecules made of nucleotide building blocks containing C, O, H, N, and P, encompassing DNA and RNA.

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DNA (Deoxyribonucleic Acid)

A double-stranded helical nucleic acid in the nucleus that stores genetic information and instructs protein synthesis.

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RNA (Ribonucleic Acid)

A single-stranded nucleic acid mostly active outside the nucleus that executes DNA instructions for protein synthesis.

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ATP (Adenosine Triphosphate)

An adenine-containing RNA nucleotide with three phosphate groups that functions as the primary cellular energy carrier.