A1.1 Water - TeachMe Study Notes

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Comprehensive vocabulary flashcards covering the chemical structure, unique physical properties, biological significance, evolutionary role, and aquatic organism adaptations of water from Topic A1.1.

34 Terms

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Water Composition

A molecule composed of one oxygen (OO) atom and two hydrogen (HH) atoms joined by covalent bonds, giving it the chemical formula H2OH_2O.

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Electronegativity

A measure of how "greedy" an atom is for electrons; oxygen is more electronegative than hydrogen, pulling shared electrons closer in covalent bonds.

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Polar Molecule

A molecule with an unequal distribution of charge, resulting in one side being more negative (δ−\delta-) and the other side being more positive (δ+\delta+).

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Hydrogen Bond

An intermolecular attraction between the partially positive (δ+\delta+) hydrogen atom of one water molecule and the partially negative (δ−\delta-) oxygen atom of another water molecule.

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Hydrogen Bonding Capacity of Water

A single water molecule can form a total of 44 hydrogen bonds, which continually break, reform, and move around in the liquid state.

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Cohesion

The attraction between molecules of the same type, such as water molecules binding to each other via hydrogen bonds.

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Adhesion

The attraction between unlike molecules, allowing polar water molecules to stick to other polar or charged substances.

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Surface Tension

The resistance of a liquid's surface to being broken, caused by surface water molecules experiencing a net inward attraction because there are no water molecules above them.

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Concave Meniscus

A curved water surface that forms in glass tubes because adhesion between water and glass is stronger than cohesion (Adhesion>Cohesion\text{Adhesion} > \text{Cohesion}), causing water to climb slightly up the walls.

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Convex Meniscus

A curved surface formed by mercury (HgHg) because cohesion between its atoms is stronger than adhesion to glass (Cohesion>Adhesion\text{Cohesion} > \text{Adhesion}), causing it to pull away from the walls.

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Capillary Action

The movement of a liquid up a narrow tube or through tiny spaces caused by the combined effects of cohesion and adhesion.

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Transpiration Pull

The main force responsible for transporting water upward through xylem vessels in tall plants.

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Solute

The substance that is dissolved in a solvent.

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Solvent

The substance that dissolves other substances (solutes).

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Solution

A homogeneous mixture formed when a solute has been dissolved by a solvent.

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Dissolving

The process where partially charged ends of water molecules surround ions and polar molecules, pulling them apart and dispersing them throughout the water.

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Universal Solvent

A description of water reflecting its ability to dissolve more substances than most liquids, specifically ionic and polar substances, though not non-polar oils and fats.

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Hydrophilic

"Water loving"; describes polar substances and ions (such as Na+Na^+, K+K^+, Cl−Cl^-, glucose, and urea) that readily dissolve in and interact with water.

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Hydrophobic

"Water fearing"; describes non-polar substances (such as triglycerides, fatty acids, cholesterol, O2O_2, and CO2CO_2) that cannot form favorable attractions with water and do not dissolve.

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Condensation Reaction

A biochemical reaction that joins molecules together and produces water as a product.

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Hydrolysis Reaction

A chemical reaction that breaks molecular bonds by using water as a reactant.

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Waxy Cuticle

A non-polar layer located predominantly on the top of leaves that acts as a barrier to reduce water loss via evaporation.

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Specific Heat Capacity

The amount of heat energy required to raise the temperature of 1 kg1\,\text{kg} (or g\text{g}) of water by 1 ∘C1\,^\circ\text{C}.

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Thermal Conductivity

The ability of a substance to transfer heat; water transfers heat much faster than air because its molecules are held closely together by hydrogen bonds.

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Viscosity

The resistance a fluid exerts against an object moving through it, which in water requires breaking hydrogen bonds so molecules can slide past each other.

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Buoyancy

An upward force exerted on an object placed in a medium, equal to the weight of the medium pushed aside (displaced) by the object.

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Blubber

A thick subcutaneous layer of fat found in organisms like the Ringed seal (Pusa hispida) that provides thermal insulation and increases buoyancy because it is less dense than water.

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Preen Oil Gland Adaptation

A gland near the tail of the Black-throated Loon (Gavia arctica) used to coat feathers in oil, waterproofing plumage and trapping an insulating layer of low-conductivity air.

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Dense Bones Adaptation

An adaptation in the Black-throated Loon (Gavia arctica) that reduces buoyancy to make submerging and diving for fish easier.

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First Prokaryotes

The earliest cellular organisms that evolved in liquid water approximately 3.5 billion3.5\text{ billion} years ago.

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First Single-Celled Eukaryotes

Unicellular eukaryotic life forms that appeared in aquatic environments approximately 1.8 billion1.8\text{ billion} years ago.

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First Multicellular Eukaryotes

Complex multicellular organisms that appeared approximately 1.2 billion1.2\text{ billion} years ago.

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First Ocean Animals

The earliest marine animal life forms, which evolved approximately 535 million535\text{ million} years ago.

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First Land Animals

Animal organisms that transitioned from an aquatic environment to land approximately 500 million500\text{ million} years ago.