Microbio Exam 2

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Last updated 8:21 PM on 10/6/26
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106 Terms

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chemically defined culture media

know exact composition of pure chemicals (like MgSO_4 instead of tryptone)

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complex/rich media

  • we don’t know exact chemicals inside it

  • used to grow organisms where we do not know their nutritional requirement


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Nutrient broth is always complex. true or false?

true

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selective media

only allows certain organisms to grow

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BG agar

Yellow means e-coli

high growth/pink usually means salmonella

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enriched media

organisms are picky & need more growth factors, vitamins, etc.

  • usually add blood, eggs, serum


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Differential media

contains certain compounds to help visually distinguish colonies (like pH)

  • Alpha Hemo= RBC destroyed, partial clearning zone

  • Beta Hemo= clear, colorless zone; RBC LYSED

  • Gamma Hemo= no activity/discoloration


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Eosin Methylene Blue (plate)

  • Gram + cannot grow (Selective)

  • Lactose in media; if broken down, green sheen is shown usually with e. coli

  • purple/colorless means no lactose broken down


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MacConkey Agar

  • bile & crystal violet inhibit Gram +

  • lactose fermenters make it pink

  • good for clinical diagnostics on stool, urine, or wound cultures to isolate gram - bacteria


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Mannitol Salt Agar (MSA)

  • mannitol fermentation & phenol red → yellow

  • salt selects for S. aureus

  • good to isolate S. aureus


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BSL 1

PPE, goggles, hand washing, autoclave, & surface decontamination

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Culturing in Solid Media

  • Stab/Deep cultures

  • Slant cultures

  • Plate cultures


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Growing Aerobically

Step 1:

  • CHNOPS

  • Buffer

  • Water

Step 2: Sterilize

Step 3: Inoculate


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Batch Culture

  • set volume & closed systems

  • no nutrient renewal & causes exponential growth which is limited


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Continuous Culture

  • renews nutrients, removes waste products, and accumulates cells

  • bacteria always grows at a constant density


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BSL 2

Pathogens not transmitted by aerosol/contact

  • same day decon, specialized training


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BSL 3

pathogens transferred aerosol/ contact

  • no public drain, protective lab clothing, hats, respirators, non circulating airflow, immunizations, and biosafety cabinet


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BSL 4

readily transmitted pathogens by aerosol, contact and FATAL with no preventative vaccines/cure

  • clothing change, shower, “space-suit”, no running water, & special exhaust system


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What are biofilms good for?

Helps to share nutrients, disperse waste, & shelter from harmful factors

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quorum sensing

bacteria are attracted to each other by…

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Biofilm formation steps

1- attachment

2- growth

3- dispersal

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Generation time

time it takes a bacterium to do 1 binary fission (2x)

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Bacterial Growth

  • occurs through binary fission, an asexual process

  • short generation time


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Binary Fission

(1.) Cell elongates & replicates DNA

(2.) Cell wall & plasma membrane constrict

(3.) Septum/crosswall forms

(4.) cells separate

25
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LAG Phase

Length of time is variable

  • dependent on how old inoculum is

  • change in cell comp & limited cell division

  • adaptation to new conditions

  • resynthesis of damaged cells


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LOG Phase

  • Short

  • # cell doubles in fixed time period

  • cells are most active

  • b/c gen time is a constant, a log plot can be drawn

  • always use Log10 for plotting


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Stationary Phase

  • longest phase

  • growth limited by nutrient availability, waste removal, & space

  • Important time for 2 metabolic production (such as antibiotics) and endospore formation


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Death Phase

  • exponential loss of cells


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#of generations

(Log # cells (final) — Log # cells (initial))/ 0.301

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generation time

minutes/generation

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Petroff-Hauser Cell Conter/ Direct Microscopic Count

  • know volume of cells

  • doesn’t distinguish live/dead cells

  • difficult to see small/unstained cells

  • labor intensive

  • motile bacteria hard to count


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CFU Calc

#colonies on plate x reciprocal dilution then convert to mL


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Methods to Measure Growth

  • Direct Microscopic Count

  • Turbidity Measurement

  • Viable Cell Count


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Direct Microscopic Count

know volume and # cells/ml

  • hard to distinguish living/nonliving cells

  • labor intensive

  • hard to count motile bacteria

  • hard to see small unstained cells


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Turbidity Measurement

  • good for high count

  • need spectrophotometer

  • dead cells are counted

  • super fast & doesn’t destroy cells


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Viable Cell Count

  • large # of bacteria

  • sensitive

  • great for living cells

  • use serial dilutions

  • assumes cell microbes grow on the media

  • need 30-300 colonies


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Limitations of Viable Cell Count

  • pipetting error

  • diluting error

  • viability

  • poor mixing

  • clumps/chains cells develop into 1 colony


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Disinfection

use of physical/chemical agent to kill microbes

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antiseptics

  • chemicals applied to living tissue


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disinfectants

  • chemicals applied to inanimate objects


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Aseptic technique

  • techniques to prevent microbial contamination in lab, other ppl, instruments, medicine, food & yourself


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Sterilization

  • death of all cells (whether they are dormant or vegetative)


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Bacteriostatic

  • agents inhibit growth, but don’t kill microbes

  • often reversible


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Bacteriocidal

agents that kill bacteria

  • inhibits protein synthesis & loss of DNA sensitive


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Bacteriolytic

  • agents lyse cells & release cytoplasm

  • irreversible


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Bacteria die at a constant/variable rate

constant

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Death Curve

D= decimal reduction time

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What is the death curve affected by?

impacted by population load, env factors, and time

longer treatment = more effective

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What happens with Heat with the Death Curve?

higher temp compensates for longer exposure

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Physical means of microbe removal

Heat

Radiation

Filtration

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Food Irradiation

  • uses gamma, x-rays, & e- beams

  • destroys insects, pathogens, inc shelf-life, sprout inhibition, & quarantine


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Moist Heat

  • boiling (does not rid of endospores)

  • pasteurization (not sterilization)

    • reduces spoilage & pathogens, although some can survive


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autoclave

  • steam under pressure

  • high temp above boiling & 2x the pressure (15psi)

  • denatures proteins

  • DOES STERILIZE


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Phenols & Phenolics (Lister)

  • disrupt plasma membranes, inactivate enzymes, and denature proteins

  • good for disinfection of surfaces & instruments


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Biphenols

  • disrupt plasma membrane & stop fatty acid synthesis

  • often used as disinfectant and in prescription lotions


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alcohols

  • denature proteins, dissolve lipids

  • requires water

  • bacteriocidal

  • antiseptic

  • disinfectant


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Tinctures

iodine dissolved in alcohol

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Iodophors

iodine dissolved in organic molecules

  • alter protein synthesis & membranes

  • for skin


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HCL

  • oxidizing agent


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Biguanide compounds

  • bacteriostatic and bacteriocidal

  • used as both an antiseptic and disinfectant

  • destroys cell membrane

  • not effective against pseudomonads, endospores, and some viruses


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Acid-anionic detergents

  • sanitizing

  • damages cell membrane & enzymes


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Quartenary compounds

  • damages plasma membrane & denatures proteins

  • bactericidal


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Heavy metals

  • biocidal and antiseptic

  • ions combine w/ sulfhydryl groups on proteins & denature them


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Disk-Diff method

evaluates efficacy of a chemical agent

  • if zone of inhibition present, that means it is working


65
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Chemoauto vs chemolitho

chemoauto uses organic cmpnds while chemolitho uses inorganic cmpnds (H_2, etc)

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oxidative is catabolic. True or false?

true

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reductive is catabolic / anabolic

anabolic

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3 ways to generate ATP

  • substrate level phosphorylation

  • oxidative phosphorylation

  • photophosphorylation


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substrate level phosphorylation

high energy phosphate containing molecule transfers Phosphate to ADP in enzyme mediated chemical reactions to make ATP

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Oxidative phosphorylation

through a series of electron transfers (redox) to make energy to drive ATP production (ETC)

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Which cycles are present in bacteria—glycolysis or krebs?

trick question! BOTH

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Which stage occurs in both cellular respiration & fermentation?

glycolysis

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goal of glycolysis

glucose → pyruvic acid through oxidation which makes ATP & NADH.

  • can occur w/o oxygen


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Prep Stage glycolysis

2 ATP used to split glucose into DHAP & GP (MORE GP PRODUCED & REVERSIBLE)

75
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energy conserving stage of glycolysis

2 molecules oxidized to 2 pyruvic acid

  • produces 4 ATP & 2 NADH

  • substrate-level


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Goal of krebs cycle

  • oxidation of acetyl-CoA produces some ATP, but main is to reduce coenzymes NADH & FADH.

  • breaks down complex molecules (catabolic)


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bridge/transition step

pyruvic acid is oxidized & decarboxylated

  • NAD+ reduced to NADH

  • CO2 released


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What’s the bond connecting the acetyl group & conenzyme A group called?

thioester bond

  • super unstable & exergonic


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After 2 cycles for 2 pyruvic acids, what is produced?

  • 2 ATP (substrate-level)

  • 8 NADH

  • 2 FADH2

1 NADH=3 ATPS

1 FADH2= 2 ATPS


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what is the total amount of ATP you get if you only did glycolysis and krebs cycle (for prokarya)?

38 ATP

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how do electrons transfer through electron carriers?

concurrent proton translocation

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chemiosmosis

  • electrochemical gradient to generate ATP

  • uses potential energy to drive ADP → ATP


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oxidative phosphorylation

ATPase-catalyzed ATP production if proton motive force originates from cellular respiration rxn

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where do bacteria have ETC?

in plasma membrane

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Heme core

has metal ion, can be reduced/oxidized

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reduction potential (how good of an e- acceptor you are)

negative is best

oxygen is final e- acceptor in aerobic respiration

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Fermentation

  • can be aerobic/anaerobic

  • just substrate level phosphorylation

  • final e- acceptor is a organic molecule


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Nitrate reduction

NO3- TO NO2-

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denitrification

NO3 to NO, N2O, or N2

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alcohol fermentation

produces ethanol & CO2

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lactic acid fermentation

produces lactic acid

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homolactic acid

produces lactic acid only

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heterolactic acid

produces lactic acid and other compounds

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HOPS plant is bacterio___

cidal

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in lactic acid fermentation, what is the final e- acceptor?

pyruvate

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bacteria first appeared…

3.9 BYA

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16S rRNA

  • present in all bacterial cells

  • small subunit ribosome

  • has both variable and constant regions, so you can compare what is conserved and what isn’t

  • hard to “remove”

  • horizontal transfer DOES NOT OCCUR


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Genetic expression

replication, transcription, and translation

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vertical gene transfer

parent → daughter cells

same DNA for everyone

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horizontal gene transfer

DNA given to a cell of the same generation

  • bacteria unique of this