degrees of stake doneness (Grados de cocción de la carne)

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7 Terms

1
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<p>bien cocida</p>

bien cocida

well done

<p>well done</p>
2
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<p>tres cuartos</p>

tres cuartos

medium well

<p>medium well</p>
3
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<p>A punto</p>

A punto

medium

<p>medium</p>
4
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<p>poco hecha / jugosa</p>

poco hecha / jugosa

medium rare

<p>medium rare</p>
5
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<p>sellada / muy poco hecha</p>

sellada / muy poco hecha

rare

<p>rare</p>
6
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<p>cruda</p>

cruda

raw

<p>raw</p>
7
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<p>quemada</p>

quemada

burnt, overcooked

<p>burnt, overcooked</p>