1. Introduction to micro-organisms and bio-molecules

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Last updated 2:56 PM on 10/9/26
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16 Terms

1
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How many naturally occurring amino acids are there?

There are 20 naturally occurring amino acids that are used by cells to synthesise proteins.

2
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What does the structure of an amino acid contain?

An amino acid structure contains a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and a variable side chain (R group) that determines its properties.

<p>An amino acid structure contains a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and a variable side chain (R group) that determines its properties.</p>
3
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What are amino acids?

Amino acids are the structural units of proteins (monomers of proteins)

4
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What are the different structures of proteins?

Proteins have four levels of structure: primary (sequence of amino acids), secondary (alpha helices and beta sheets), tertiary (three-dimensional shape), and quaternary (assembly of multiple polypeptide chains).

5
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What are few examples of proteins?

Examples of proteins include collagenase, lipase, trypsin and haemoglobin

6
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What does the protein function depend on?

The function of a protein depends on its three-dimensional shape and structure, which determines how it interacts with other molecules. (If a protein loses its shape, it also loses its function)

7
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What are lipids? What are some examples?

Lipids are molecules made from glycerol & fatty acids. Examples include triglycerides, phospholipids & cholesterol.

8
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What are the functions of triglycerides, phospholipids and cholesterol?

  • Triglycerides store energy

  • Phospholipids form membranes

  • Cholesterol helps regulate membrane properties and acts as a precursor for steroid molecules


9
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What are carbohydrates? What are the different types of carbohydrates?

  • Carbohydrates are molecules that consist of carbon, hydrogen and oxygen (CHO)

  • there are monosaccharides (simple sugars), disaccharides and polysaccharides (starch & cellulose)


10
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What are the three domains of life?

  • Bacteria (unicellular)

  • Archaea (unicellular)

  • Eukarya (multicellular)


11
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What are the different taxonomy classifications?

  • Domain

  • Kingdom

  • Phylum

  • Class

  • Order

  • Family

  • Genus

  • Species


12
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What do unicellular organisms and multicellular organisms do?

Unicellular organisms perform all essential functions within a single cell while multicellular organisms rely on specialised cells working together.

13
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What is biotechnology?

Biotechnology exploits the natural metabolic and synthetic capabilities of cells to convert simple raw materials into food, fuels, chemicals and medicines.

14
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Why is the size of cells and biological products an important engineering parameter?

  • Because it influences how they are cultured, handled and separated during a bioprocess.

  • Understanding biological size scales helps engineers design both upstream operations, such as mixing and aeration, and downstream operations, such as filtration, centrifugation and product recovery.


15
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What are the applications of human cells in cell-based products?

Novel drug or food applications rely on human cells engineered to recognise and eliminate tumour cells within the body or expanding muscle cells from animals for meat production.

<p><span>Novel drug or food applications rely on human cells engineered to recognise and eliminate tumour cells within the body or expanding muscle cells from animals for meat production.</span></p>
16
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What determines how a bioprocess must be designed, operated and controlled?

  • Biological characteristics of cells and biomolecules determine how a bioprocess must be designed, operated and controlled.

  • A successful bioprocess works with the biology of the system rather than treating the cell as just another chemical reactor.