Restaurant Menu Vocabulary

Vocabulary flashcards reviewing food items, ingredients, prices, and side options from across the restaurant menu.

Baked Italian Sandwich

Salami, capicola, ham and pepperoni topped with provolone cheese, lettuce, tomato, onion, banana peppers and house vinaigrette served on a hoagie roll for 13.

Steak Hoagie Options

An 11 dollar sandwich served either North Side (homemade mushroom gravy and provolone cheese) or South Side (pizza sauce, onions, pickles and provolone cheese).

The Walter

Blackened chicken breast served on a grilled garlic hoagie roll with bacon, provolone cheese, crispy onion straws, creamy coleslaw and secret Walter sauce for 14.5.

The Whaler

Huge fried cod served on light rye with a side of Jack's famous tartar sauce for 14.

Facility Allergen Notice

Lists milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame as major food allergens used as ingredients in the facility.

Barnyard Burger

Sausage, beef and bacon patty with melted American cheese, sliced ham, hickory smoked bacon and an over easy egg served on a brioche bun with Saratoga chips for 15.

Sticky Burger Option

An option to add peanut butter to any cheeseburger for an additional 2.00.

Dutch Apple Pork Chops

Slow cooked apples with brown sugar and cinnamon over center cut pork chops grilled medium well, served with two regular sides for 14 (or one chop for 10).

Fish Dinner

Deep fried haddock served with two regular sides and Jack's famous tartar sauce, with a choice between beer battered or panko breading for 18.

Premium Sides

Sides priced at 6.00 a la carte (or 3.00 additional charge with sandwiches/burgers), including Side Salad, Side Caesar, and Mac-n-Cheese.

Santa Fe Chicken Salad

Grilled, blackened chicken served with shredded cheese, pico de gallo, corn and black beans, topped with tortilla strips for 13.5.

Chicken Salad Plate

Two homemade scoops served on a bed of lettuce with sliced tomatoes, a hard-boiled egg and saltines for 10.

Buffalo Chicken Pizza

A 9 inch round pizza with traditional mild buffalo sauce base, diced chicken, diced celery, mozzarella, provolone, bleu cheese crumbles, and ranch drizzle for 12.5.

Meat Lovers Pizza

A 9 inch round pizza topped with pepperoni, sausage, ham and bacon for 13.

Clubhouse Hanky Panky

A family original blend of sausage, ground beef and cheese served with rye bread for 10.

Jalapeno Rolls

Roasted jalapenos, cream cheese and mozzarella cheese rolled into a crispy wonton wrapper and deep fried, served with Asian Zing sauce for dipping for 8.

Crispy Buffalo Rolls

Buffalo chicken dip with diced celery rolled in a wonton wrapper and deep fried, served with choice of ranch or bleu cheese for 8.5.

Skillet Meatballs

Three large homemade Italian meatballs covered with provolone cheese and homemade marinara, served in a hot skillet for 13.

Jumbo Chicken Wings Pricing

Fresh, never frozen wings served in sizes of 6pc for 10, 10pc for 15, or 18pc for 25.