ANAPHY DIGESTIVE THEORETICAL

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Description and Tags

glingan mo wala ako anak na 8080

91 Terms

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converts food into absorbable substances, recovers water and electrolytes, and eliminates unabsorbed material.

Digestive system

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Digestion

breaks food down.

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Absorption

moves substances across the intestinal epithelium into blood or lymph.

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Small intestine

consists of the duodenum, jejunum, and ileum.

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Large intestine

includes the cecum, colon, rectum, and anal canal.

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Accessory glands

Salivary glands, liver, gallbladder, and pancreas contribute secretions. Food does not normally pass through these accessory glands.

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Ingestion and mastication

Food enters and is chewed; Teeth reduce particle size

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Propulsion

Contents move forward; Esophageal peristalsis

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Mixing

Contents blend with secretions ; Intestinal segmentation

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Secretion

Cells release useful substances ; Gastric acid or pancreatic bicarbonate

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Chemical digestion

Enzymes split food molecules ; Amylase acts on starch

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Elimination

Unabsorbed material leaves ; Defecation

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Mucosa

protects, secretes, and absorbs

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Submucosa

contains connective tissue, vessels, and nerves.

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muscularis

mixes and propels contents.

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Outer layer

either forms a smooth serosal surface or attaches an organ to nearby tissues.

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Myenteric plexus

mainly regulates motility

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Submucosal Plexus

mainly regulates secretion and local mucosal activity.

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Enteric nervous system

Formed together by the myenteric plexus and submucosal plexus.

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Parasymphatetic input

generally promotes digestive activity.

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Sympathetic input

generally reduces it digestive activity

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Local reflexes

respond to stretch and chemical conditions.

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Parietal peritoneum

lines the abdominal wall.

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Visceral peritoneum

covers organs.

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Mesentries

support organs while providing routes for vessels, lymphatics, and nerves.

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Teeth

cut and grind food, increasing the surface area available to enzymes.

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Tounge

positions food and forms a bolus.

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Saliva

provides water, mucus, buffers, and protective proteins.

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Salivary amylase

begins starch digestion.

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Major salivary glands

the parotid, submandibular, and sublingual glands.

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voluntary phase of swallowing

phase in which the tongue pushes the bolus into the pharynx.

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Pharyngeal phase of swallowing

mainly reflexive and protects the airway.

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Esophageal phase of swallowing

peristalsis moves the bolus toward the stomach.

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peristalsis

mainly propels contents forward.

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segmentation

mainly mixes contents back and forth, increasing contact with secretions and the intestinal wall.

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Sphincters

regulate passage between regions.

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Rugae

folds that flatten as the stomach fills.

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Stomach regions

cardia, fundus, body, and pylorus regions.

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Stomach functions

stores food, mixes it with secretions, and releases chyme through the pyloric sphincter into the duodenum in controlled amounts.

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Mucous cells

Main secretion: Protective mucus; Why it matters: Helps protect the lining.

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Parietal cells

Main secretion: Hydrochloric acid and intrinsic factor; Why it matters: Acid supports pepsin activity; intrinsic factor supports vitamin B12 absorption.

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chief cells

Main secretion: Pepsinogen and gastric lipase; Why it matters: Begins protein digestion after pepsinogen activation; contributes to fat digestion.

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G cells

Main secretion: Gastrin; Why it matters: Stimulates gastric activity, including acid secretion.

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Acid (Stomach)

helps denature proteins and activate pepsinogen to pepsin.

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Pepsin

begins protein digestion.

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Stomach mucosal protection

protects itself through mucus, bicarbonate near the surface, and an intact epithelial barrier.

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cephalic phase

the sight, smell, taste, or thought of food stimulates preparation for digestion.

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gastric phase

food and distension increase gastric activity.

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intestinal phase

duodenal signals mainly slow secretion and emptying, allowing time to neutralize and process incoming chyme.

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intrinsic factor

made in the stomach, but vitamin B12 absorption occurs in the terminal ileum.

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Vitamin b12

over time, can impair DNA synthesis and normal blood cell production.

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Small intestine

performs most chemical digestion and nutrient absorption.

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Duodenum

receives chyme, bile, and pancreatic secretions.

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jejunum

a major absorptive region.

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ileum

continues absorption and is especially important for bile salt recovery and vitamin B12 absorption.

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Circular folds, villi, and microvilli

increase the surface area.

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Villi

projections of the mucosa containing blood capillaries and lymphatic lacteals.

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Microvilli

projections of individual epithelial cells and form the brush borde

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Brush boarders enzymes

including disaccharidases and peptidases, complete important digestion steps.

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Liver

receives portal blood containing many absorbed nutrients.

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Hepatocytes

process and store nutrients, produce bile, synthesize plasma proteins, and process substances for removal.

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Gallbladder

stores and concentrates bile, then releases it through the biliary system into the duodenum.

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Bile salts

emulsify fat and support micelle formation.

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Bile

contains no digestive enzymes and does not itself hydrolyze triglycerides.

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Exocrine pancreas

contributes digestive enzymes from acinar cells and bicarbonate-rich fluid from duct cells.

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bicarbonate

neutralizes acidic chyme and creates suitable conditions for intestinal enzymes.

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Pancreatic proteseas

secreted as inactive precursors, reducing the risk of digestion of pancreatic tissue.

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Enteropeptidase

activates trypsinogen; trypsin then activates other precursors.

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Gastrin

Main stimulus and source: Food-related signals and distension; gastric G cells; Main response: Increases gastric acid secretion and activity.

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Secretin

Main stimulus and source: Acid in duodenum; intestinal S cells; Main response: Promotes bicarbonate-rich pancreatic and biliary secretion.

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Cholecystokinin or CCK

Main stimulus and source: Fats and protein digestion products; intestinal I cells; Main response: Promotes pancreatic enzyme secretion and gallbladder contraction.

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Intestinal hormones and neural signals

help slow gastric emptying.

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Salivary and pancreatic amylase

Source or site of action: Mouth and small intestinal lumen; Main action: Digests starch into smaller carbohydrates.

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Pepsin

Source or site of action: Stomach; Main action: Breaks proteins into smaller chains.

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pancreatic proteseas

Source or site of action: Produced in pancreas; act in small intestine; Main action: Break proteins and peptides into smaller products.

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Brush border disaccharidases

Source or site of action: Small intestinal epithelial surface; Main action: Produce absorbable monosaccharides.

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Peptidase

Source or site of action: Brush border and inside absorptive cells; Main action: Complete peptide breakdown.

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Pancreatic lipase

Source or site of action: Small intestine; Main action: Produces fatty acids and monoglycerides from triglycerides.

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Glucose and galactose absorption

enter absorptive cells with sodium through cotransport.

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Fructose absorption

enters by facilitated diffusion.

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Carbohydrate transport to liver

These sugars leave the cells, enter intestinal capillaries, and travel through portal blood to the liver.

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Lactase

splits lactose at the brush border.

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Low lactase activity

unabsorbed lactose retains water and undergoes bacterial fermentation, which can produce watery stool, gas, and bloating.

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Protein digestion

Pepsin starts protein digestion in the stomach. Pancreatic proteases continue the process in the small intestine. Brush border and intracellular peptidases produce amino acids.

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Amino acid transport

Amino acids leave mainly through intestinal blood capillaries and portal circulation.

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Fat emulsification

Bile salts and mixing disperse fat droplets.

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Lipase

generates fatty acids and monoglycerides, which associate with micelles for delivery to the epithelial surface.

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Chylomicrons formation

Inside the absorptive cell, long-chain lipid products are rebuilt into triglycerides and packaged with other lipids and proteins into chylomicrons.

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micelles

carry lipid products within the intestinal lumen.

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Shorter-chain fatty acids

can enter portal blood more directly.

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Chylomicrons

form inside intestinal cells and transport absorbed lipids through lymph and blood.