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converts food into absorbable substances, recovers water and electrolytes, and eliminates unabsorbed material.
Digestive system
Digestion
breaks food down.
Absorption
moves substances across the intestinal epithelium into blood or lymph.
Small intestine
consists of the duodenum, jejunum, and ileum.
Large intestine
includes the cecum, colon, rectum, and anal canal.
Accessory glands
Salivary glands, liver, gallbladder, and pancreas contribute secretions. Food does not normally pass through these accessory glands.
Ingestion and mastication
Food enters and is chewed; Teeth reduce particle size
Propulsion
Contents move forward; Esophageal peristalsis
Mixing
Contents blend with secretions ; Intestinal segmentation
Secretion
Cells release useful substances ; Gastric acid or pancreatic bicarbonate
Chemical digestion
Enzymes split food molecules ; Amylase acts on starch
Elimination
Unabsorbed material leaves ; Defecation
Mucosa
protects, secretes, and absorbs
Submucosa
contains connective tissue, vessels, and nerves.
muscularis
mixes and propels contents.
Outer layer
either forms a smooth serosal surface or attaches an organ to nearby tissues.
Myenteric plexus
mainly regulates motility
Submucosal Plexus
mainly regulates secretion and local mucosal activity.
Enteric nervous system
Formed together by the myenteric plexus and submucosal plexus.
Parasymphatetic input
generally promotes digestive activity.
Sympathetic input
generally reduces it digestive activity
Local reflexes
respond to stretch and chemical conditions.
Parietal peritoneum
lines the abdominal wall.
Visceral peritoneum
covers organs.
Mesentries
support organs while providing routes for vessels, lymphatics, and nerves.
Teeth
cut and grind food, increasing the surface area available to enzymes.
Tounge
positions food and forms a bolus.
Saliva
provides water, mucus, buffers, and protective proteins.
Salivary amylase
begins starch digestion.
Major salivary glands
the parotid, submandibular, and sublingual glands.
voluntary phase of swallowing
phase in which the tongue pushes the bolus into the pharynx.
Pharyngeal phase of swallowing
mainly reflexive and protects the airway.
Esophageal phase of swallowing
peristalsis moves the bolus toward the stomach.
peristalsis
mainly propels contents forward.
segmentation
mainly mixes contents back and forth, increasing contact with secretions and the intestinal wall.
Sphincters
regulate passage between regions.
Rugae
folds that flatten as the stomach fills.
Stomach regions
cardia, fundus, body, and pylorus regions.
Stomach functions
stores food, mixes it with secretions, and releases chyme through the pyloric sphincter into the duodenum in controlled amounts.
Mucous cells
Main secretion: Protective mucus; Why it matters: Helps protect the lining.
Parietal cells
Main secretion: Hydrochloric acid and intrinsic factor; Why it matters: Acid supports pepsin activity; intrinsic factor supports vitamin B12 absorption.
chief cells
Main secretion: Pepsinogen and gastric lipase; Why it matters: Begins protein digestion after pepsinogen activation; contributes to fat digestion.
G cells
Main secretion: Gastrin; Why it matters: Stimulates gastric activity, including acid secretion.
Acid (Stomach)
helps denature proteins and activate pepsinogen to pepsin.
Pepsin
begins protein digestion.
Stomach mucosal protection
protects itself through mucus, bicarbonate near the surface, and an intact epithelial barrier.
cephalic phase
the sight, smell, taste, or thought of food stimulates preparation for digestion.
gastric phase
food and distension increase gastric activity.
intestinal phase
duodenal signals mainly slow secretion and emptying, allowing time to neutralize and process incoming chyme.
intrinsic factor
made in the stomach, but vitamin B12 absorption occurs in the terminal ileum.
Vitamin b12
over time, can impair DNA synthesis and normal blood cell production.
Small intestine
performs most chemical digestion and nutrient absorption.
Duodenum
receives chyme, bile, and pancreatic secretions.
jejunum
a major absorptive region.
ileum
continues absorption and is especially important for bile salt recovery and vitamin B12 absorption.
Circular folds, villi, and microvilli
increase the surface area.
Villi
projections of the mucosa containing blood capillaries and lymphatic lacteals.
Microvilli
projections of individual epithelial cells and form the brush borde
Brush boarders enzymes
including disaccharidases and peptidases, complete important digestion steps.
Liver
receives portal blood containing many absorbed nutrients.
Hepatocytes
process and store nutrients, produce bile, synthesize plasma proteins, and process substances for removal.
Gallbladder
stores and concentrates bile, then releases it through the biliary system into the duodenum.
Bile salts
emulsify fat and support micelle formation.
Bile
contains no digestive enzymes and does not itself hydrolyze triglycerides.
Exocrine pancreas
contributes digestive enzymes from acinar cells and bicarbonate-rich fluid from duct cells.
bicarbonate
neutralizes acidic chyme and creates suitable conditions for intestinal enzymes.
Pancreatic proteseas
secreted as inactive precursors, reducing the risk of digestion of pancreatic tissue.
Enteropeptidase
activates trypsinogen; trypsin then activates other precursors.
Gastrin
Main stimulus and source: Food-related signals and distension; gastric G cells; Main response: Increases gastric acid secretion and activity.
Secretin
Main stimulus and source: Acid in duodenum; intestinal S cells; Main response: Promotes bicarbonate-rich pancreatic and biliary secretion.
Cholecystokinin or CCK
Main stimulus and source: Fats and protein digestion products; intestinal I cells; Main response: Promotes pancreatic enzyme secretion and gallbladder contraction.
Intestinal hormones and neural signals
help slow gastric emptying.
Salivary and pancreatic amylase
Source or site of action: Mouth and small intestinal lumen; Main action: Digests starch into smaller carbohydrates.
Pepsin
Source or site of action: Stomach; Main action: Breaks proteins into smaller chains.
pancreatic proteseas
Source or site of action: Produced in pancreas; act in small intestine; Main action: Break proteins and peptides into smaller products.
Brush border disaccharidases
Source or site of action: Small intestinal epithelial surface; Main action: Produce absorbable monosaccharides.
Peptidase
Source or site of action: Brush border and inside absorptive cells; Main action: Complete peptide breakdown.
Pancreatic lipase
Source or site of action: Small intestine; Main action: Produces fatty acids and monoglycerides from triglycerides.
Glucose and galactose absorption
enter absorptive cells with sodium through cotransport.
Fructose absorption
enters by facilitated diffusion.
Carbohydrate transport to liver
These sugars leave the cells, enter intestinal capillaries, and travel through portal blood to the liver.
Lactase
splits lactose at the brush border.
Low lactase activity
unabsorbed lactose retains water and undergoes bacterial fermentation, which can produce watery stool, gas, and bloating.
Protein digestion
Pepsin starts protein digestion in the stomach. Pancreatic proteases continue the process in the small intestine. Brush border and intracellular peptidases produce amino acids.
Amino acid transport
Amino acids leave mainly through intestinal blood capillaries and portal circulation.
Fat emulsification
Bile salts and mixing disperse fat droplets.
Lipase
generates fatty acids and monoglycerides, which associate with micelles for delivery to the epithelial surface.
Chylomicrons formation
Inside the absorptive cell, long-chain lipid products are rebuilt into triglycerides and packaged with other lipids and proteins into chylomicrons.
micelles
carry lipid products within the intestinal lumen.
Shorter-chain fatty acids
can enter portal blood more directly.
Chylomicrons
form inside intestinal cells and transport absorbed lipids through lymph and blood.