Required Practical: Amylase and pH
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Last updated 12:58 AM on 1/29/26
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7 Terms
1
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What is investigated in the amylase practical?
Effect of pH on enzyme activity
2
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What is the independent variable?
pH
3
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What is the dependent variable?
Time taken for starch to be digested
4
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What chemical tests for starch?
Iodine
5
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Why is temperature controlled?
To ensure a fair test
6
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What temperature is used?
37°C
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How often is starch tested?
Every 30 seconds
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Flashcards (101)