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Comprehensive vocabulary review flashcards covering cellular respiration, carbohydrate, lipid, and protein catabolism, metabolic regulation, sports nutrition, energy balance, and body composition assessment.
Oxidation
A chemical reaction biochemically defined as the loss of hydrogen or the gain of oxygen.
Reduction
A chemical reaction biochemically defined as the gain of hydrogen or the loss of oxygen.
Redox Reaction
Coupled reactions where oxidation and reduction occur simultaneously to transfer chemical energy to ATP and prevent the formation of destructive reactive oxidative species (ROS).
Decarboxylation Reaction
A chemical reaction used in the catabolism of energy-yielding nutrients that removes a carboxyl group and releases carbon dioxide (CO2).
Metabolism
The entire network of chemical processes and biochemical reactions taking place within cells to sustain life.
Anabolic Pathway
A metabolic sequence that utilizes energy to synthesize larger, complex molecules from simpler precursors (e.g., Glucose+ATP→Glycogen).
Catabolic Pathway
A metabolic sequence that breaks down larger molecules into smaller compounds to harvest and produce energy (e.g., Glucose→Pyruvate+ATP).
Coenzyme
A non-protein organic compound necessary for the catalytic functioning of an enzyme, such as NAD+ (derived from niacin), FAD (derived from riboflavin), and Coenzyme A (derived from pantothenic acid).
Adenosine Triphosphate (ATP)
The primary energy currency of the body that traps energy within high-energy phosphate-to-phosphate bonds; the human body maintains a pool of approximately 0.22 lb and uses about 88 lb daily.
Glycolysis
A catabolic pathway located in the cytosol that converts one glucose molecule into two molecules of pyruvate, producing a net yield of +2 ATP and +2 NADH.
Transition Reaction
An irreversible reaction in the mitochondrial matrix catalyzed by the pyruvate dehydrogenase complex that converts two pyruvate molecules into two acetyl-CoA, releasing two CO2 and producing 2 NADH.
Citric Acid Cycle (TCA Cycle)
A circular metabolic pathway in the mitochondrial matrix where acetyl-CoA combines with oxaloacetate to form citrate, yielding 4 CO2, 6 NADH, 2 FADH2, and 2 ATP per glucose molecule.
Oxidative Phosphorylation (OXPHOS)
A metabolic process in the inner mitochondrial membrane where electrons from NADH and FADH2 travel through cytochromes to pump protons into the intermembrane space, driving ATP synthase with oxygen (O2) as the final electron acceptor.
Anaerobic Glycolysis
A pathway utilized when oxygen is deficient or in cells lacking mitochondria (such as erythrocytes), where cytosolic pyruvate is reduced to lactate to re-oxidize NADH back to NAD+, generating an energy yield of 2 ATP per glucose.
Cori Cycle
A inter-organ metabolic pathway wherein lactate produced by exercising muscle is released into the blood, transported to the liver to be converted back into glucose via gluconeogenesis at a cost of 6 ATP, and returned to the muscle.
Lipogenesis
The biochemical synthesis of triglycerides from excess dietary glucose and amino acids taking place predominantly in the liver.
Lipolysis
The metabolic breakdown of stored adipose triglycerides into free fatty acids and glycerol.
Carnitine
A compound synthesized in the liver and predominantly stored in muscle (900%) that shuttles activated fatty acids across the mitochondrial membrane for beta-oxidation.
Beta-Oxidation
A metabolic pathway in the mitochondrial matrix that successively cleaves fatty acids into two-carbon acetyl-CoA units while producing NADH and FADH2, yielding approximately 7 ATP per carbon compared to 5 ATP per carbon from glucose.
Oxaloacetate
A four-carbon citric acid cycle intermediate synthesized from pyruvate that must be constantly replenished from carbohydrate catabolism for acetyl-CoA to enter the citric acid cycle.
Ketogenesis
A spillover pathway occurring in liver mitochondria during low glucose availability or fasting, where excess acetyl-CoA molecules condense into ketone bodies (acetoacetate, acetone, and D-β-hydroxybutyrate).
Diabetic Ketoacidosis (DKA)
A severe, potentially fatal complication of type 1 diabetes where absolute lack of insulin prevents glucose uptake, leading to uncontrolled lipolysis, oxaloacetate depletion, severe ketone accumulation, electrolyte loss, and dehydration.
Ketogenic Diet
An aggressive dietary protocol consisting of 75−80% fat, 10−20% protein, and only 5−10% carbohydrates, designed to empty glycogen stores and induce ketosis.
Deamination
The initial step of amino acid catabolism in the liver, involving the removal of the nitrogen-containing amine group to produce toxic ammonia (NH3) and a carbon skeleton.
Transamination
The enzymatic transfer of an amino group from an amino acid to a carbon skeleton to form a new amino acid, a reaction that requires vitamin B6.
Glucogenic Amino Acids
Amino acids whose catabolized carbon skeletons yield pyruvate or citric acid cycle intermediates (such as oxaloacetate), allowing them to be converted into glucose via gluconeogenesis.
Ketogenic Amino Acids
Amino acids whose catabolized carbon skeletons yield acetyl-CoA; because the pyruvate dehydrogenase reaction is irreversible, they cannot be converted into glucose.
Gluconeogenesis
An anabolic pathway occurring in the cytosol of liver and kidney cells that synthesizes glucose from non-carbohydrate substrates, specifically glucogenic amino acids, glycerol, and lactate.
Urea
A non-toxic compound synthesized in the liver from toxic ammonia released during amino acid deamination, which is subsequently excreted by the kidneys in urine.
Alcohol Dehydrogenase (ADH)
The primary liver and stomach enzyme that oxidizes ethanol into toxic acetaldehyde while reducing NAD+ to NADH+H+.
Microsomal Ethanol Oxidizing System (MEOS)
An inducible secondary metabolic pathway that assists in oxidizing ethanol to acetaldehyde in the liver specifically during periods of heavy or excessive alcohol intake.
Insulin
An anabolic hormone secreted in response to elevated blood glucose that promotes cellular glucose uptake, glycogenesis, lipogenesis, and amino acid uptake while blocking fatty acid release from adipose tissue.
Glucagon
A catabolic hormone secreted during periods of low blood glucose that stimulates glycogenolysis, gluconeogenesis, and lipolysis while reducing cellular glucose uptake.
Postprandial State
The fed metabolic period lasting up to 4−5 hours after a meal, dominated by insulin, where dietary macronutrients are consumed for energy production and stored in anabolic reserves.
Postabsorptive State
The metabolic period occurring roughly 6−12 hours after the last meal (overnight fast), driven by rising glucagon, where blood glucose is sustained by hepatic glycogenolysis, lipolysis, and gluconeogenesis.
Metabolic Switch
The point during negative energy balance (occurring beyond 12 hours of fasting) when liver glycogen stores deplete, fatty acids become the primary fuel, and ketone body concentrations rise.
ATP-Phosphocreatine (ATP-PC) System
An immediate anaerobic energy system that uses intramuscular phosphocreatine to rapidly regenerate ATP from ADP, sustaining maximal all-out physical exertion for up to 10−20 seconds.
GLUT4 Translocation
The movement of glucose transporter type 4 vesicles to the cell membrane, triggered independently by both insulin and skeletal muscle contractions to increase exercise-induced glucose uptake up to 50-fold.
Relative Energy Deficiency in Sport (RED-S)
A syndrome of impaired physiological function (affecting metabolic rate, bone health, immunity, protein synthesis, and cardiovascular health) resulting from low energy availability where caloric intake does not match training energy expenditure.
Creatine Monohydrate
An ergogenic aid dosed at 3−5 g/day that increases intramuscular phosphocreatine stores, enhancing power and strength during high-intensity, short-duration athletic performance.
Sodium Bicarbonate
An ergogenic buffering compound (baking soda) supplemented at roughly 300 mg/kg BW to reduce muscle fatigue, but frequently limited by severe gastrointestinal distress.
Energy Balance
The equilibrium between energy intake (caloric energy from food) and energy expenditure (basal metabolism, physical activity, thermogenesis, and the thermic effect of food).
Basal Metabolic Rate (BMR)
The minimum energy expended each day to maintain vital organ function, measured in a rested, fasting state (12 hours) in a warm, quiet environment; constitutes roughly 60% of total energy expenditure in sedentary individuals.
Resting Metabolic Rate (RMR)
The energy expended while resting comfortably in a quiet, warm environment, measured under less stringent criteria than BMR (e.g., 3−4 hours fasting), yielding values roughly 6% higher than BMR.
Non-Exercise Activity Thermogenesis (NEAT)
The energy expended for all spontaneous physical activities outside of structured exercise, such as fidgeting, maintaining posture, standing, walking, and household tasks.
Thermic Effect of Food (TEF)
The energetic cost required to digest, absorb, transport, store, and metabolize ingested nutrients, accounting for approximately 5−10% of daily energy intake (highest for protein at 20−30%).
Brown Adipose Tissue (BAT)
A thermogenic fat tissue packed with mitochondria and uncoupling protein 1 (UCP1) that expends chemical energy directly as heat in response to cold exposure.
Body Mass Index (BMI)
A clinical screening metric calculating weight relative to height ([Height (m)]2Body Weight (kg) or [Height (inches)]2Body Weight (lb)×703) with categories: underweight (<18.5), healthy (18.5−<25), overweight (25−<30), and obese (≥30).
Visceral Fat
Adipose tissue deposited intra-abdominally surrounding internal organs, which poses the greatest metabolic risk for cardiovascular disease and type 2 diabetes.
Homeostatic Pathway
A neuroendocrine regulatory system coordinated by the hypothalamus that integrates hormonal signals (such as leptin and ghrelin) and energy expenditure to regulate energy intake.
Hedonic Pathway
A reward-driven brain circuitry that responds to sensory, cognitive, and environmental food cues; in an obesogenic environment with food abundance, it frequently overrides homeostatic appetite regulation.
Orthorexia
An eating disorder characterized by an unhealthy, obsessive fixation on consuming only 'pure' or 'healthy' foods, frequently leading to malnutrition, social isolation, and nutrient deficiencies.