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botany dr kohnen
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Arecaceae
aka Palmae
palm family - 3,500 species
Phoenix dactylifera
Washington filifera
Dwarf palmetto
Liliaceae
lilly family - 4,000 species
lilies, daylillies, tupips, amaryllis, etc.
ex. Madonna Lily (Lilium candidum)
native to Holy Land
also includes garlic and onions
Lilium bulbiferum
many contain sulferic acid (H2SO4)
same chemical compound as battery acid
in onions and garlic, and is what makes your eyes burn
Iridaceae
iris family - 1,400 species
iris, gladeolus, crocus
Crocus sativus - source of saffron
flower stigmas are collected, dried, and ground to produce a spice and yellow dye
takes 100,000 flowers to produce one pound of saffron
Orchidaceae
orchid family > 24,000 species
largest plant family
Cattleya hybrids and species
epiphytic orchids often have touch leaves and pseudobulbs (enlarged stems) which help survive drought conditions
Stanhopea
Cymbidium - Himalayas
Orchis spectabilis - Mediterranean
Cypripedium - lady slippers, found in temperate regions
Vanilla planifolia - vanilla
central america
vanilla beans (vanillin compound) are full of tiny seeds
35% ethanol/water w/ cured fruits = vanilla extract
Poaceae
grass family - 8,000 species
Bamboo - have rhizome roots that allows them to spread very easily
Foxtail grass (Hordeum jubatum)
rice, wheat, and corn
sugarcane; Saccharum officinarum
all grasses are wind pollinated
flowers aren’t showy, and are more conspicuous
Bromeliaceae
bromeliad family - 2,000 species
many are epiphytes
pineapples; Ananas comosus
contain bromelain; a protease that prevents its use in gelatin or milk deserts
Tillandsia usneoides (spanish moss)
green flowers, and fruits with seeds
Musaceae
banana family - 150 species
Ravenala madagascariensis
Musa acuminata and M. balbisiana yields many varieties
most are triploid and sterile
Brassicaceae
mustard family - 2,500 species
flowers have 4 petals which form a cross
Brassica juncea
Brassica napus
fruit = silique
Brassica oleracea is common ancestor of cabbage, brussels sprouts, kohlrabi, kale, broccoli, and cauliflower (all products of natural selection)
cabbage
B. oleracea selection for tight-filled leaves, a result of mutation (terminal buds)
brussels sprouts
B. oleracea selection for lateral buds
kohlrabi
B. oleracea selection for stem
kale
B. oleracea selection for leaves
broccoli
B. oleracea selection for stems and flowers
cauliflower
B. oleracea selection for flower clusters
Brassica rapa
source of canola oil (rape seed oil)
Fabaceae
legume family - 13,000 species
Cliantus formosus
legume flowers are easily recognized; usually exhibit bilateral symmetry
stamen filaments usually fused to form a tube that surrounds the pistil inside the keel (two fused petals)
seeds have high protein content
possible because legumes often maintain symbiotic relationship with nitrogen-fixing bacteria (esp. rhizobium)
nitrogen fixing bacteria concert N2 to NH3
some ammonium is passed t o the plant for incorporation into amino acids; in return, the bacteria receive carbohydrate
many legumes grown for food
peas, beans, soybeans, peanuts, etc.
other legumes grown as ornamentals
american wisteria (Wisteria frutescens)
Lathyrus pseudocicera
Lathyrus odoratus
Lupinus sp.
Papaveraceae
poppy family -250 species
Arctomeron californica
Papaver atlanticum
Papaver nudicaule
Papaver somniferum (source of opium; codeine)
Romneya coulteri: grows as bush, native to southern California
Rosaceae
rose family - 3,000 species
Rosa woodsii
rose hips - edible, rich in vitamin c
rose essence - main ingredient in most commerical perfumes
stone fruits: Prunus
pome fruits: Malus (apples), Pyrus (pears)
aggregate fruits: Rubus (raspberries and blackberries)
Cactaceae
cactus family - 1,500 species
Mammillaria dioica
Carnegiea gigantea
flowers usually have numerous petals and stamens
thorns replace leaves to save water
Lophorpha williamsii: source of mescaline (norepinephrine)
Asteraceae
sunflower family - 20,000 species
2nd largest plant family
flower head is a collection of tiny flowers (florets)
Helianthus annuus (common sunflower)
what we call a petal is actually called a corolla
disk flowers are bisexual - cross polination
ray flower are female
sunflowers grown primarily foe seed which is pressed for oil
Inyla helenium
Rhydbergia grandiflora
Dahlia
Solanaceae
nightshade family - 3,000 species
stamens attached to corolla
corolla s flared
potato (solanum tuberosum)
Plytophthora infestans - pathogen
Potato Late Blight —> potato famine
Capsicum annuum (chili peppers)
Lycopersicon esculentum (tomatoes)
scopalamine - potent hallucinogen
Datura melatoides
used in war tactic on captured enemies as a truth serum
Lamiaceae
mint family - 3,000 species
Rosemary - Romarinus officinalis
peppermint - Mentha piperita
Coleus (sought after for pigment varieties)
chia pet lol (Salvia columbariae)
Cucurbitaceae
pumpkin family - 700 species
all produce pepo fruits
squashes and melons
produce unisexual flowers
Citrullus lanatus (watermelon) - ancient Egypt!
Cycumis melo
Euphorbiaceae
spurge famaily - ~6,300 species
mostly in tropical world
flowers are unisexual and highly modified
no corolla
male & female flowers inserted into cup of fused bracts
male flowers reduced to stamens
female flowers oftne reduced to single carpels
most produce milky latex which is often caustic (caused skin irritation) or poisonous
Hevea, cassava, castor bean, and pointsettia
Manioc (cassava) contains cyanogenic glycoside, so harvested in such a way that gets ride of cyanide
Hevea brasiliensis (rubber tree)
Ricinus communis
castor oil
bean seeds are source or ricin (poison) which inhibits protein synthesis
white powder often mistaken for other drugs
mexican jumping beans (Sebastiana pavoniana)
each capsule section is derived from a carpel
manioc harvesting
shredded (mixes glycoside with degenerative enzyme) then let pulp sit
mashed into cakes and then baked to release hydrogen cyanide into air
inflorescence
collection of flowers
Ranunculaceae
buttercup family - ~1,500 species
most herbacious and found in northern temperate to arctic regions
tend to be perennials
some at least slightly poisonous
Buttercup (Ranunculus)
Columbine (Aquilegia)
Larkspur (Delphinium)
Clematis (Clematis pitscheri)
Monkshood (Acontium fischeri)
Wolfsbane (Acontium lycoctomum)
Lauraceae
Laurel family - ~2,500 species
tropical evergreen shrubs or trees
aromatic leaves
flowers aer primitive
cinnamon and cassia
cinnamon - bark removed from 2 year stems and dried for processing
sassafras
Oregon Myrtle - often used for wood use
avocado!
Araceae
aroid family - ~3,000 species
highly variable perennial herbs
inflorescence has a spathe and spadix
in some species, spadix produce and store starch to heat up and volatize compound that attract pollinators
philodendrons from central and south America
Anthurium
Amorphophallus titanium
Rafflesiaceae
Rafflesia family - 27 species, all parasitic
genus Rafflesia contain the world’s largest single flowers
Tetrastigma leucostapylum (Vitaceae) is the main host of Rafflesia
Rafflesia keithii (Sabah, Borneo)
mobile carnivorous plants
Sarracenia
S. alata
S. leucophylla
S. purpurea
S. rubra wherryi
S. flava
S. xmoorei (hybrid of S. flava and S. leucophylla)
Drosera
D. capillaris
D. filiformis var. tracyi
Pinguicula primulifora