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Saponin glycosides are known for the following characteristics, EXCEPT A. Contains only the steroidal type of aglycone B. Hemolysis of the red blood cells C. Irritating to the mucous membrane D. They have bitter, acid taste E. They are insoluble in water
A. Contains only the steroidal type of aglycone
D. Both A & B
E. Rottlerin
B. C4 plants
B. Fucaceae
A. Citric acid
B. Buchu
B. Morphine
D. D-glycero-D-manno-octulose
D. Hellebrin
B. Meconic acid
C. Phenylalanine
B. Ecgonine
C. Colchicine
A. Arbutin
A. Acid saponin
C. Dextrates
C. Peru balsam
E. Terpene
B. Geranyl pyrophosphate
A. Agathis alba
D. Hydrastis
E. A and C
D. Flavonoids
A. D-galacturonic acid
D. The steroidal saponins are more widely distributed in nature than the pentacyclic triterpenoidal type.
C. Diosgenin
C. Red ginseng
E. B and C
D. Arbutin
B. Anthranol
C. The laxative action of the anthraquinone is restricted to the small intestine.
D. Diarrhea
B. Embden-Meyerhof pathway
D. Whey
B. Karaya
C. The aglycone portion exhibits greater activity in the absence of the glycone
B. Beta-amylase
B. 6%
D. Inulin
D. Dextransucrase
E. Tragacanthin
C. Sesamolin
B. Hydrogenation
D. Salicin
B. Terpin hydrate
A. Alprostadil
A. Lecithin
D. Soybean meal
E. B and C
A. Acetic acid
D. Lac wax
B. They are usually colorless but on long standing they may oxidize and become rancid
C. Direct steam distillation
D. A and B
C. Myrcene
D. It has stimulant effect on the heart
D. Eugenol
B. Clove oil
E. Podophyllum
D. DNA barcoding
B. Molecular Pharmacognosy
E. All
A. Bioreactors
C. Pharmaphylogeny
B. Biosynthetic pathway
C. Analectica Pharmacognostica
D. Identification of crude drugs through morphological histological features, chemical methods and DNA sequencing
E. All
A. Agrobacterium
A. Ri plasmid
D. Amino acid
A. Shikimic acid pathway
B. Alkaloids
C. Mevalonate
C. Isopentenyl pyrophosphate
E. Terpenoids
D. Poppy
A. In old, matured plants
A. Codeine
A. Fructofuranose
B. D-glycero-D-manno-octulose
D. Trehalose
B. Locust bean gum
C. Pseudoplastic
A. Dark reactions
D. Propanol
A. Fructose
E. Whey
E. A and C
D. They readily hydrolyze to yield phenolic acids and sugar
D. Cardiotonic
D. A and B
D. Gum
D. Ricinoleic acid
C. Safflower oil
C. Jojoba
D. Orange
C. Phenylpyruvic acid
D. Green hellebore