Restaurant Training: Food Presentation, Appetizers, and Sauces

Vocabulary flashcards covering service procedures, appetizer ingredients, and accompanying housemade sauces from the server training quiz.

Presenting Food

Delivering dishes knowing where each item goes when the guest is seated, rather than asking.

Auctioning Food

Yelling out or asking "who got what" at the table when delivering food.

Sweet Potato Fries Sauces

Maple Syrup.

Guac & Chips Ingredients

Red Onion, Cilantro, Jalapenos, and Lime (already mixed; does not include Feta).

Appetizer Sauces Preparation

All appetizer sauces are housemade.

Wisconsin Fried Cheese Curds Sauces

Horseradish Aioli and Honey Hot Sauce.

Firecracker Shrimp Sauces

Sweet Chili Sriracha and Sweet Soy Ginger.

Korean Chili Garlic Wings Sauces

Gochujang and Garlic Aioli.

Onion Ring Tower Sauces

Ranch and Chipotle Ranch.

Fried Calamari Sauces

Jalapeño Tartar and Spicy Tomato.

Chicken Lettuce Wraps Sauces

Sweet Chili and Thai Peanut Dressing.

Fried Chicken Tenders Sauces

Ranch and Maple Dijon.

Poke Nachos Sauces

Sriracha Aioli, Creamy Truffle, and Sweet Soy Ginger.