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biology
the scientific study of life
macroscopic
objects, structures, or organisms big enough to see with the naked eye
microscopic
objects, structures, or organisms extremely small and can only be seen through a microscope
phloem cell
transports water and sugars and other organic compounds made during photosynthesis from the leaves to the rest of the plant
xylem cells
transports water and inorganic nutrients upwards from roots to rest of the plant
sexual reproduction
two cells from different individuals combine to form a new organism
leads to genetic variation in the organism
asexual reproduction
all or part of the organism is used to make a new identical organism from the parent cell
order
1st characteristic of life - everything has a place and order in nature
stimulus
anything that causes a reaction from an organism
all living things react to stimuli
autotrophs
organisms that produce their energy using processes like photosynthesis
happens in chloroplasts → chlorophyll absorbs light
makes glucose
heterotrophs
organisms that obtain their energy from the consumption of another organism
anabolism
the process that makes complex molecules from simpler units
ie. photosynthesis, protein synthesis
catabolism
the process that makes simpler units from complex molecules
ie. glycolysis
metabolism
total of all chemical reactions in the body's cells
the sum of anabolism and catabolism of the organism
photosynthesis formula
6 H20 + CO2 → C6H12O6 (glucose) + 6 O2
cellular respiration formula
C6H12O6 (glucose) + 6 O2 → 6 H2O + CO2
photosynthesis happens in
chloroplasts which absorbs light
cellular respiration happens in
mitochondria
8 properties of life in order
order
reproduction
respond to the environment
energy processing
growth development and aging
organisms must adapt to the environment via natural selection
all life has DNA
living things need water
levels of biological organization
chemical - atoms
cellular - organelles
ecological - organism → ecosystem
chemical organization
atoms → molecules → macromolecules
macromolecules
big molecules
4 diff types:
carbohydrates (sugars)
lipids (fats)
proteins
nucleic acids
cellular heirarchy
organelles → cells → tissues → organs → organ systems → organism
tissues
a group of cells with a similar function and structure
4 types: epithelial, muscular, connective, nervous,
organs
group of tissues with similar function and structure
population
group of organisms of the same species that live in a specific area
community
multiple populations of different organisms living together in an area
ecosystem
includes biotic and abiotic components along side the community of diff organisms
prokaryotic
simple single celled organism that has non membrane bound organelles
ONLY HAS DNA AND RIBOSOMES
includes bacteria and archaea
eukaryotic
single or multicellular, has membrane bound organelles, DNA-containing nucleus
includes animal and plants
bacteria
prokaryotic cells found in typical environments
causes diseases to humans
archaea
prokaryotic cells found in extreme environments
ie. arctic, hot springs,
does NOT cause disease to humans
all cells use
DNA as their genetic information
ecological heirarchy
organism → population → community → ecosystem
taxonomy
studies groups of organisms into domains(ranks) → bacteria, archae, eukarya
domain eukarya
kingdom plantae, kingdom animalia, kingdom fungi, protists
protists
classified as a group
microscopic cells
some causes disease to humans
found near/in H2O
taxonomic classification
Domain(broad) - Dear
Kingdom - King
Phylum - Philip
Class - Came
Order - Over
Family - For
Genus - Good
Species(specific) - Spaghetti
continuity of life
based of heritable information passed down between generations in the form of DNA - by genes
genes
units of inheritance that transports information from parents to offspring
Charles Darwin
father of evolution that produced the theory of natural selection (survival of the fittest) and adaptation
qualitative data
descriptive rather than measurements
quantitative data
recorded measurements (numbers)
tables and graphs
inductive reasoning
draws specific observations and conclusions over an extended period of time
deductive reasoning
involved proposing and testing of a hypothesis
must be testable and falsifiable
element
substance that cannot be broken down to other substances by chemical reactions
trace elements
tiny amounts of minerals in body to keep you healthy
I, Fe, F, Zn, Mn
Iodine in body
helps with the thyroid → endocrine glands produce hormones
compound
substance consisting of 2 or more different elements in a fixed ratio
atomic number
number of protons in its nucleus
mass number
sum of protons plus neutrons
atomic mass
atom’s total mass
isotopes
atoms of an element that differ in the number of neutrons
carbon 14
most radioactive isotope of carbon - used to date archaeological organisms/objects
carbon isotropes
C12 - most stable
C14
C16
covalent bond
sharing of a pair of valence electrons by two atoms
nonpolar covalent bond
sharing of electrons is equal
polar covalent bond
unequal sharing of electrons
one atom is more electronegative
electronegativity
atoms attraction for the electrons in a covalent bond
more electronegative an atom, shared electrons is closer to it
hydrogen bond
forms when a slightly positive end of one polar molecule attracts the negative end of another polar molecule ie. H2O
chemical reactions
making and breaking of chemical bonds
photosynthesis
sunlight powers the conversion of carbon dioxide and water to glucose and oxygen
cohesion
water sticking to water
adhesion
the attraction between water molecules and molecules of different, charged or polar surfaces
adhesion and cohesion transport
water against gravity
surface tension
measure of how hard it is to break a surface of a liquid
ice float in water
less dense than water due to hydrogen bonding
hydrophilic
describes a substance or molecule that is strongly attracted to water and other polar solvents
hydrophobic
describing substances or surfaces that do not mix, dissolve, or wet well with water
oil molecule hydrophobic
because it is nonpolar compared to water
hydration sphere
an ionic compound is dissolved in water, each ion is surrounded by a sphere of water molecules
colloid
stable suspension of fine particles in a liquid
ie cotton
cellulose of cotton adheres to water but does not dissolve in water
acid
substance that releases H+ conc of a solution
[H+] > [OH–]
base
substance that reduces the H+ conc of a solution
[H+] < [OH–]
neutral
[H+] = [OH–]
carbonic acid
buffer that contributes to pH stability in blood
Acid precipitation
refers to rain, snow, or fog with a pH lower than 5.6
human activity causes it
caused mainly by the mixing of different pollutants with water in the air and can fall at some distance from the source of pollutants Acid precipitation can damage both living and non-living things
hydrocarbons
are organic molecules consisting of only carbon and hydrogen Many organic molecules, such as fats, have hydrocarbon components can undergo reactions that release a large amount of energy
isomers
are compounds with the same molecular formula but different structures and properties:
Structural isomers have different covalent arrangements of their atoms
Geometric isomers have the same covalent arrangements but differ in spatial arrangements
Enantiomers are isomers that are mirror images of each other
polymer
is a long molecule consisting of many similar building blocks monomers
polymers in body
carbohydrate, lipid, nucleic acid, proteins
dehydration synthesis
removes water molecule, forms a new bond
synthesizes a polymer
hydrolysis
adds a water molecule, breaks a bond
monosaccharides
simple sugars(carbohydrates)
glucose most common
disaccharides
a type of simple sugar made when two single sugars (monosaccharides) join together
polysaccharides
carbohydrate macromolecules
has many sugar building blocks - large
storage of: starch (in plants) and glycogen (animal cells)
structural: cellulose, chitin in plants
disaccharide formed when
dehydration reaction joins two monosaccharides
polymers with alpha glucose
helical structure
polymer with beta glucose
straight structure
cellulose
major component of tough cell wall of plant cells
chitin
a tough, natural polysaccharide (a large carbohydrate made of sugar molecules) that provides structural support and protection in the cell walls of fungi and the exoskeletons of arthropod
used to make strong and flexible surgical thread
fats constructed from
glycerol (hydroxyl group) and fatty acids (carboxyl group)
saturated fatty acid
solid
most animal fats
straight molecule structure
no double bonds max possible num
unsaturated fat
liquid
usually from plants or fish
has a one or more cis double bond in the chain structure
has a kink in the structure
hydrogenation
can convert a unsaturated fat into a straight “trans” form
makes trans fats
exposure to prolonged heat can create trans fats by loosening double bonds
adipocyte
storage of fats for energy storage
adipose connective tissue
fatty tissue that cushion vital organs and insulates body
phospholipid
two fatty acid and phosphate group attached to glycerol
fatty acid tails hydrophobic
fatty acid head hydrophilic
major component of cell membranes
cholesterol
important steroid in animal cell membranes
hormones are steroids produced from cholesterol
high levels may contribute to cardiovascular disease
rna
involved in protein synthesis
• Sugar = ribose
• Nitrogenous bases = C, G, A, U Nucleotide monomer
single-stranded