Foodtech revision_

What does it mean to assess in the context of food technology?

To make a judgement of value, quality, outcomes, results or size.

Define 'plant-based diet'.

A plant-based diet primarily consists of foods derived from plants, including fruits, vegetables, grains, nuts, and seeds, while minimizing or excluding animal products.

What is one benefit of a plant-based diet?

It lowers cholesterol and reduces heart disease risk.

What is a negative aspect of following a plant-based diet?

Nutrient deficiencies such as vitamin B12, iron, and omega-3 fatty acids.

What is food technology?

The use of science and engineering to improve the processing, preservation, packaging, and distribution of food to ensure safety and quality.

Give an example of a food technology innovation.

Air fryer.

What does sustainability in food technology aim to achieve?

Develop methods and products that reduce environmental harm and ensure food is safe and high-quality.

What are organic foods characterized by?

Being grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

How does the media influence food technology and trends?

By influencing public perception of food, promoting new products, and raising awareness about food issues.

What cultural significance do festivities have in regards to food?

Food plays a role in celebrations, providing energy, and bringing people together for special moments.

What are some common cake decoration techniques?

Piping techniques, buttercream frosting, fondant covering, and drip decoration.

Name a popular dish from Australian cuisine.

Meat Pie.

What are the characteristics of a Mediterranean style diet?

High intake of fruits and vegetables, whole grains, healthy fats, moderate dairy, limited red meat, and emphasis on social eating.

What is one benefit of a Mediterranean diet?

It reduces the risk of heart disease and improves heart health.

How does food waste relate to food technology?

Food technology focuses on finding ways to reduce waste, keep food fresh longer, and use extra food sustainably.