Quiz 2 Nursing Ace Mastery Guide Flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/31

flashcard set

Earn XP

Description and Tags

Comprehensive practice flashcards covering Nursing Process, Nutrition, Documentation, Oral Reporting, and Vital Signs.

Last updated 1:32 AM on 9/19/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

32 Terms

1
New cards

What are the five cyclical steps of the Nursing Process represented by the acronym ADPIE?

Assessment, Diagnosis, Planning, Implementation, and Evaluation.

2
New cards

In the Nursing Process Assessment step, what is the key difference between subjective and objective data?

Subjective data is what the patient says, whereas objective data is what the nurse observes or measures.

3
New cards

How is an actual nursing diagnosis structured using the PES format?

Problem related to Etiology as evidenced by Signs and symptoms.

4
New cards

How does a risk nursing diagnosis differ from an actual nursing diagnosis in the PES format?

A risk diagnosis omits signs and symptoms because it is a potential problem, using only Problem related to Etiology.

5
New cards

What components are required for a SMART outcome in nursing care planning?

Specific, Measurable, Achievable, Relevant/realistic, and Time-bound, centered on the patient.

6
New cards

According to high-yield nursing priority rules, which needs take priority over higher-level psychosocial needs?

Airway, breathing, circulation (ABCs), fluid, and nutrition (physiological needs based on Maslow's hierarchy).

7
New cards

How many calories per gram are provided by carbohydrates, proteins, and fats?

Carbohydrates provide 4 cal/g4\,\text{cal/g}, proteins provide 4 cal/g4\,\text{cal/g}, and fats provide 9 cal/g9\,\text{cal/g}.

8
New cards

What percentage of total daily calories is recommended for complex carbohydrates and adult protein intake?

Complex carbohydrates should comprise 45 to 65%45\text{ to }65\% of calories, and adult protein intake should be 10 to 35%10\text{ to }35\% of calories.

9
New cards

What is the clinical difference between prealbumin and albumin laboratory levels in assessing protein status?

Prealbumin reflects short-term protein malnutrition, whereas albumin reflects long-term protein status and malnutrition.

10
New cards

What are the adult Body Mass Index (BMI) ranges for underweight, healthy weight, overweight, and obesity?

Underweight is <18.5<18.5, healthy weight is 18.5 to 24.918.5\text{ to }24.9, overweight is 25 to 29.925\text{ to }29.9, and obesity is 30 or more30\text{ or more}.

11
New cards

At what waist circumference measurements does disease risk increase for women and men?

More than 35 inches35\,\text{inches} for women or more than 40 inches40\,\text{inches} for men.

12
New cards

What dietary items are permitted on a clear liquid diet versus a full liquid diet?

Clear liquid includes clear fluids like apple juice, gelatin, coffee, and popsicles; full liquid includes clear liquids plus milk, pudding, custard, vegetable juice, cereal gruels, and pasteurized eggs.

13
New cards

What does NPO stand for, and when is it indicated?

NPO stands for nothing by mouth; it is used pre-operatively or to prevent aspiration when a patient has nausea and vomiting.

14
New cards

What signs during a meal indicate that a patient with dysphagia may be experiencing aspiration?

Throat clearing, coughing, or hoarseness while eating.

15
New cards

What head-of-bed position and duration are required to prevent aspiration during and after enteral feedings?

Keep the head of bed elevated 30 to 45∘30\text{ to }45^\circ during feeding and for 1 hour1\,\text{hour} after.

16
New cards

How is initial enteral tube placement confirmed, and what ongoing checks are performed before each feed?

Initial placement is confirmed by x-ray; ongoing checks include tube length measurement, pH testing, comparing exposed tube length, and checking gastric residual volume.

17
New cards

How much water volume must be flushed through an enteral tube after feeds, during feeds, and after residual checks?

At least 30 mL30\,\text{mL} of water (using sterile water for immunocompromised or critically ill patients).

18
New cards

What are the intake volume conversions for 1 ounce1\,\text{ounce} and 1 cup1\,\text{cup} in milliliters?

1 oz=30 mL1\,\text{oz} = 30\,\text{mL} and 1 cup=8 oz=240 mL1\,\text{cup} = 8\,\text{oz} = 240\,\text{mL}.

19
New cards

What is the key nursing documentation rule regarding unrecorded patient care?

"If it was not charted, it was not done."

20
New cards

Which charting format incorporates the plan of care directly into progress notes rather than as a separate care plan?

PIE charting (Problem, Intervention, Evaluation).

21
New cards

What safety sequence must be followed when receiving a verbal order in an urgent situation?

Write the order as VO, read it back to verify accuracy, record the date, time, prescriber name, nurse name, and initials, and ensure the prescriber signs and dates it later.

22
New cards

What does the SBAR acronym stand for in oral handoff reporting?

Situation, Background, Assessment, Recommendation.

23
New cards

In which SBAR section does the nurse report current vital signs, mental status, and focused physical findings?

Assessment.

24
New cards

When should a nurse assess a patient's vital signs?

Upon admission, per facility policy, with any change in condition or loss of consciousness, before/after surgery or invasive testing, before/after risky activity, and before medications affecting cardiovascular or respiratory function.

25
New cards

What are the normal adult reference ranges for oral temperature, pulse, respirations, and blood pressure?

Oral temperature 96.4 to 99.5∘F96.4\text{ to }99.5^\circ\text{F} (35.8 to 37.5∘C35.8\text{ to }37.5^\circ\text{C}), pulse 60 to 100/min60\text{ to }100/\text{min}, respirations 12 to 20/min12\text{ to }20/\text{min}, and blood pressure below 120/80 mmHg120/80\,\text{mmHg}.

26
New cards

What are the definitions of eupnea, tachypnea, bradypnea, apnea, dyspnea, and orthopnea?

Eupnea is normal unlabored breathing; tachypnea is increased rate; bradypnea is decreased rate; apnea is absent breathing; dyspnea is difficult/labored breathing; orthopnea is breathing difficulty affected by position.

27
New cards

What is the body's most powerful respiratory stimulant?

Increased level of carbon dioxide (CO2\text{CO}_2).

28
New cards

How is pulse pressure calculated?

Pulse pressure equals systolic pressure minus diastolic pressure (Systolic−Diastolic\text{Systolic} - \text{Diastolic}).

29
New cards

What are the steps and sound recognitions for measuring manual blood pressure?

Estimate systolic by palpation, wait 1 to 2 minutes1\text{ to }2\,\text{minutes}, inflate 30 mmHg30\,\text{mmHg} above estimated point, deflate at 2 to 3 mmHg/sec2\text{ to }3\,\text{mmHg/sec}; first clear Korotkoff sound is systolic, and disappearance of sound is diastolic.

30
New cards

What characterizes orthostatic hypotension?

An inadequate blood pressure response to position change, particularly upon rising to an erect position.

31
New cards

What is an essential nutrient according to the course material?

A nutrient that the body cannot synthesize or makes in insufficient quantities, requiring intake through diet or supplements.

32
New cards

What is the difference between independent, dependent, and collaborative nursing interventions?

Independent interventions are nurse-initiated within scope (e.g., teaching, positioning); dependent require a provider order (e.g., medications, IV therapy); collaborative require coordination with other disciplines.