Bio 40 Lec 4: Primary Protein Structure & Protein Purification Methods

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Last updated 5:36 PM on 9/21/26
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31 Terms

1
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What defines a protein's primary structure?
Amino acid sequence and the location of disulfide bonds. Primary structure is defined purely by covalent bonds.
2
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Why are Cys14 and Cys17 invariant residues in cytochrome c across species?
They are involved in binding the heme cofactor -- essential for function.
3
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What single amino acid change causes sickle cell anemia, and who predicted its molecular basis?
A single Glu to Val substitution in beta-hemoglobin. Linus Pauling predicted its molecular basis.
4
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In a phylogenetic tree built from protein sequence data, how are branch distances typically measured?
Number of amino acid changes per 100 residues; branch points represent common ancestors.
5
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Distinguish peptides, polypeptides, and proteins by size.
Peptides: 1-40 aa; Polypeptides: >40 aa (long enough to fold stably); Proteins: typically 10k-100k Da mass, though much larger examples exist.
6
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What are the largest known polypeptide and largest known protein, and what structural feature do they share?
Titin (muscle, ~27,000 aa) is the largest polypeptide; glutenin (wheat, Mr >10 million) is the largest protein -- both have coiled structures giving elasticity.
7
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How does the lactate dehydrogenase (LDH) enzymatic assay work, and what wavelength is monitored?

In standard cytotoxicity assays, lactate dehydrogenase converts lactate + NAD+ to pyruvate + NADH; NADH absorbs at 340 nm, so activity is followed by monitoring 340 nm absorbance.

8
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When would you use an ELISA assay instead of an enzymatic assay to detect a protein?
When the protein has no enzymatic activity to assay directly -- use a specific antibody instead.
9
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Why is a protein least soluble at its isoelectric point (pI)?
At the pI, net charge = 0, so there's minimal charge-based repulsion between protein molecules, allowing aggregation.
10
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Explain the two opposite effects of ion concentration on protein solubility in 'salting out.'
Low ion concentration: ions shield protein charge, increasing solubility. High ion concentration: ions compete with protein for water, decreasing solubility.
11
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In gel filtration chromatography, why do large proteins elute before small proteins?
Large proteins are excluded from the porous beads and pass through faster; small proteins enter the pores and are retarded, eluting later.
12
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In ion-exchange chromatography, distinguish anion exchange from cation exchange, and name two factors that affect binding.
Anion exchange (+ support) binds (-) solutes tightest, eluting last. Cation exchange (- support) binds (+) solutes tightest, eluting last. Binding also depends on other charged solutes and pH.
13
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To calculate the net charge on a polypeptide, what pK values do you use for the N- and C-termini, and why don't internal peptide bonds contribute charge?
N-terminal amino group pK ≈ 8-8.5, C-terminal carboxyl pK ≈ 3.1; only the termini and ionizable side chains contribute charge, since the peptide bond itself eliminates charge from the groups that formed it.
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Which purification method exploits a protein's specific 3-D structure/function (e.g. an active site), and how do you elute the bound protein?
Affinity chromatography, using an immobilized ligand that the protein specifically binds; elute with excess free ligand or by changing pH/ionic strength.
15
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Why does SDS-PAGE separate proteins by mass rather than by their native charge or shape?
SDS coats the protein with a large uniform negative charge, masking intrinsic charge, and denatures it into a rod -- so mobility depends only on mass.
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What are the two main criteria used to assess protein purity during a purification?
Visualization as a single band on SDS-PAGE, and increasing specific activity (even as total activity decreases due to protein loss).
17
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During a successful protein purification, how do specific activity and total activity typically change?
Specific activity should increase (less contaminating protein diluting it); total activity typically decreases (protein is lost at each step).
18
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What is the ninhydrin reaction used for?
Gives a purple/bluish color with free amino acids, used to detect/quantify them after hydrolysis.
19
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Why is alkylation performed after reduction when preparing a protein for sequencing?
Reduction (DTT/beta-mercaptoethanol) breaks disulfides to free -SH, but they can re-form; alkylation (iodoacetate) permanently blocks -SH so disulfides can't reform.
20
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Describe the Edman degradation cycle and what makes it useful for sequencing (vs. older methods).
PITC reacts with the N-terminal residue to form a PTC derivative; mild acid cleaves it off as a PTH derivative, identifying that one amino acid, while leaving the rest of the polypeptide intact.
21
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What is the difference between the PTC derivative and the PTH derivative in Edman degradation?
PTC is the intermediate derivative formed on the intact peptide; PTH is the final cleaved derivative of the single removed amino acid, used for identification.
22
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How do carboxypeptidases A, B, C, and Y differ in specificity for C-terminal sequencing?
C and Y cleave any amino acid; A does not cleave Pro/Arg/Lys; B cleaves only Arg and Lys.
23
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State the cleavage specificity of trypsin, chymotrypsin, and cyanogen bromide (CNBr).
Trypsin: carboxy-side of Lys/Arg. Chymotrypsin: carboxy-side of Phe/Tyr/Trp. CNBr: carboxy-side of Met.
24
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Give the formulas for predicting the number of peptide fragments from CNBr cleavage and from trypsin cleavage.
CNBr: # peptides = # Met + 1. Trypsin: # peptides = # Lys + # Arg + 1.
25
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Why should any peptide fragment produced by CNBr cleavage end in methionine (except possibly the last fragment)?
Because CNBr cleaves on the carboxy-side of Met, so every fragment (except the final C-terminal one) ends with the Met that was cleaved after.
26
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How do you use two different cleavage reagents to reconstruct a protein's complete primary sequence?
Use two different cleavage reagents to generate two different, overlapping sets of peptide fragments, then align the overlaps.
27
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What are the 3 titratable groups of glutamate, and their pKa values?
Alpha-carboxyl (pKa 2.1), side-chain carboxyl (pKa 4.1), alpha-amino (pKa 9.5).
28
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On a titration curve, where do you mark a group's pKa -- at the half-equivalence point or the full equivalence point?
The half-equivalence point (e.g. 0.5, 1.5, 2.5 equivalents), because pKa = pH at 50% dissociation of that group.
29
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Walk through glutamate's net charge as it goes from fully protonated to fully deprotonated (adding 3 equivalents of base).
+1 (start) → 0 (after pKa 2.1) → -1 (after pKa 4.1) → -2 (after pKa 9.5).
30
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Calculate glutamate's isoelectric point (pI) from its pKa values (2.1, 4.1, 9.5).
pI = (2.1 + 4.1) / 2 = 3.1.
31
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For any triprotic amino acid (not just glutamate), what is the general method for finding which two pKa's to average to get the pI?
Find the net-charge-zero species on the titration curve, then average the two pKa's that flank that specific species.