How Food Service Changed Over Time

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Vocabulary flashcards covering the evolution of food service across different historical eras, based on Grade 10 TLE FCS-FS materials.

Last updated 11:57 AM on 10/1/26
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6 Terms

1
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Ancient civilizations

Period when cooks served temples, palaces, and guests.

2
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Greece and Rome

Era during which dining became a social event.

3
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Medieval Europe

Period where religious and community customs shaped meals.

4
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France and restaurants

Historical stage where inns, taverns, and restaurants grew.

5
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20th century

Era when restaurants, cafeterias, and fast service expanded.

6
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Present time

Modern period characterized by digital menus, cashless payment, delivery, and ghost kitchens.