BIOL 1322 Nutrition & Diet Therapy Chapter 9 Smart Book

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64 Terms

1
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Iron, zinc, chromium, and copper are all _____ minerals.

trace

2
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Lean muscle tissue contains ____ water than fat tissue.

more

3
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What is the term used to describe the movement of substances from where they are highly concentrated to where they are less concentrated?

simple diffusion

4
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Where does water move if a cell has fewer sodium ions in the cell than there are in the solution surrounding the cell?

The water moves into the surrounding solution.

5
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The Adequate Intake (AI) for total water intake is approximately __________ cups for young women and approximately _____________cups for young men.

11; 15.5

6
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Which of the following is considered a major mineral (needed in quantities of greater than 100mg)?

Magnesium

7
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Examples of diuretics include______.

- caffeine

- coffee

- tea

8
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A male has more muscle tissue than a female, therefore he will have _____ fluid in his body.

more

9
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A substance, such as caffeine, that increases urine production is called_____.

a diuretic

10
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Which of the following are possible outcomes associated with dehydration?

- increased thirst

- rapid weight loss

- increased fatigue

11
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Where does water move, if a cell has more sodium ions in the cell than there are in the solution surrounding the cell?

into the cell

12
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The group of elements that exist in the Earth's rocks, soil and water is called __________.

minerals

13
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A substance that increases urine output is called a

diuretic

14
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Which of the following minerals participate in nerve transmission?

- potassium

-sodium

- calcium

- chloride

15
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The degree to which an ingested nutrient such as minerals is absorbed and available to the body is called its______.

bioavailability

16
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True or false: If a person is severely dehydrated, a coma may result.

True

-Reason:

When fluid losses reach 20% of body weight, coma and death may soon follow.

17
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Foods that contain milk but are not good sources of calcium include _____.

- butter

- sour cream and cream cheese

- cottage cheese

18
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Plants obtain the minerals they need from______.

- fertilizers

- soil

19
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People with osteoporosis______.

- suffer more fractures

- have weak bones

20
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Iron is an important component of______.

red blood cells

21
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True or false: Sodium ions are necessary for maintaining fluid balance in the body.

True

22
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Since there is no Upper Level set for potassium, is it advisable for individuals to take potassium supplements?

No

23
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Which of the following is the best food source of magnesium?

Beans

24
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Which of the following are good food sources of calcium?

- sardines canned in oil with bones

- cheese

- bok choy

25
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The chronic disease characterized by loss of bone mass and reduced bone structure is called _________.

osteoporosis

26
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Roles for chloride in the body include _____.

- nerve transmission

- maintaining fluid balance

- maintaining acid base balance

27
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Which of the following is a role of sodium in the human body?

fluid balance

28
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Roles for sulfur in the body include being______.

- incorporated into antioxidant molecules

- required for enzyme activity

29
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True or false: There is no Upper Level for potassium.

True

30
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Which of the following is not a good source of magnesium?

refined grains

31
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The mineral that is a component of the oxygen transporting proteins hemoglobin and myoglobin is _________.

iron

32
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Most of the calcium in American diets come from _____.

- fluid milk

- cheese

- yogurt

33
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Hemoglobin is the _____ protein in red blood cells.

iron-containing

34
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The production of hydrochloric acid in the stomach requires the mineral ____________.

chloride

35
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The mineral that is a component of the amino acids, cysteine and methionine is _____________.

sulfur

36
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Myoglobin is the ____ protein that binds oxygen in muscle tissue.

iron-containing

37
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Which of the following are good sources of iron?

- pumpkin seeds

- beef liver

38
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Choose the functions of iron.

- needed for immune system function

- important in brain development

- necessary for oxygen transport

39
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Which of the following are good plant sources of iron?

- pumpkin seeds

- whole-grain total cereal

- baked beans

40
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The iron-containing protein in red blood cells that transports oxygen to tissues and some carbon dioxide away from tissues is called _____.

hemoglobin

41
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Much of the zinc in our diet is supplied by the consumption of______.

- poultry

- red meat

42
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One role of which mineral is to associate with several enzymes that act as antioxidants?

Copper

43
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The protein in muscle cells that controls oxygen uptake from red blood cells and contains iron is _____________.

Myoglobin

44
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What gland uses iodine?

thyroid gland

45
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Which of the following is a poor source of iron?

Milk

46
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Choose the plant sources that are good sources of iron.

- pumpkin seeds

- white enriched rice

- seedless raisins

47
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Zinc ( is/is not ) widespread in the food chain.

is

48
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Fluoride (is/is not) an essential nutrient

is not

49
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In the body, copper is involved in______.

- collagen production

- iron metabolism

- immune function

50
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Select the food source that provides the most selenium per serving.

tuna, 3 oz

51
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Select the primary function of iodine.

thyroid hormone synthesis

52
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True or false: Chromium is a trace mineral because it is needed in large amounts.

False

-Reason:

Chromium is a trace mineral because it is needed in very small amounts.

53
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Enzymes that require manganese function in which of the following processes?

- bone formation

- antioxidant activities

- wound healing

54
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Which of the following are vegetarian sources of iron?

- mushrooms

- kidney beans

- whole-grain total cereal

55
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The roles for fluoride in the body involve the______.

- strengthening of teeth

- strengthening of bones

56
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Because molybdenum is needed for the function of several enzymes, molybdenum is considered to be a ________.

cofactor

57
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Select the food source that has the least amount of selenium per serving.

mushrooms, 1/2 cup

58
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True or false: Trace minerals that have yet to have a clearly identified function in humans include boron, nickel, vanadium, arsenic, lithium, and silicon.

True

59
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Is chromium known as an essential trace mineral for humans?

Yes

60
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The safety standards for bottled water are ____ to those for tap water.

similar

61
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Manganese is a component and activator of many ______.

enzymes

62
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Molybdenum is required for the normal function of which enzymes?

- aldehyde oxidase

- sulfite oxidase

63
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Which of the following minerals may have physiological roles in the body, but since their roles are not clear they have not been classified as essential nutrients?

- nickel

- arsenic

64
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True or false: Bottled water is safer than tap water.

False