Starbucks Holiday Promo Recipes

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Vocabulary practice cards detailing step-by-step beverage recipes, pump amounts, espresso queue counts, milk lines, and toppings for Starbucks seasonal and holiday promotional drinks.

17 Terms

1
New cards

Caramel Brulee Creme Frappuccino (CBCF)

  1. WH to 1st line in cold cup 2. Pour into blender 3. CB (1-2-2) 4. Size cup of ice 5. Creme base (2-3-4) 6. Blend 7. WC 8. CB topping
2
New cards

Caramel Brulee Frappuccino (CBF)

  1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. CB (1-2-2) 5. Size cup of ice 6. Coffee base (2-3-4) 7. Blend 8. WC 9. CB topping
3
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Gingerbread Creme Frappuccino (GBCF)

  1. WH to 1st line in cold cup 2. Pour into blender 3. GB (1-2-2) 4. Size cup of ice 5. Creme base (2-3-4) 6. Blend 7. WC 8. Nutmeg topping
4
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Gingerbread Frappuccino (GBF)

  1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. GB (1-2-2) 5. Size cup of ice 6. Coffee base (2-3-4) 7. Blend 8. WC 9. Nutmeg topping
5
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Peppermint Mocha Creme Frappuccino (PMCF)

  1. WH to 1st line in cold cup 2. Pour into blender 3. M sauce (2-3-4) 4. P syrup (2-3-4) 5. Size cup of ice 6. Creme base (2-3-4) 7. Blend 8. WC 9. Mocha 10. Pour 11. WC 12. Chocolate Curls
6
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Peppermint Mocha Frappuccino (PMF)

  1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. M sauce (2-3-4) 5. P syrup (2-3-4) 6. Size cup of ice 7. Coffee base (2-3-4) 8. Blend 9. WC 10. Mocha 11. Pour 12. WC 13. Chocolate Curls
7
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Pumpkin Spice Creme Frappuccino (PSCF)

  1. WH to 1st line in cold cup 2. Pour into blender 3. PS sauce (1-2-2) 4. Size cup of ice 5. Creme base (2-3-4) 6. Blend 7. WC 8. PS topping
8
New cards

Pumpkin Spice Frappuccino (PSF)

  1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. PS sauce (1-2-2) 5. Size cup of ice 6. Coffee base (2-3-4) 7. Blend 8. WC 9. PS topping
9
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Peppermint White Mocha Frappucino (PWMF)

  1. FR (2-3-4) 2. WH to 1st line in cold cup 3. Pour into blender 4. WM sauce (1-2-2) 5. P syrup (2-3-4) 6. Size cup of ice 7. Coffee base (2-3-4) 8. Blend 9. WC 10. M Sauce 11. Pour 12. WC 13. Chocolate Curls
10
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Caramel Brulee Latte (CBL) [Hot]

  1. Pour 2% into pitcher 2. Steam for like 3 secs 3. Queue espresso (1-2-2) 4. CB sauce (3-4-5) 5. Pour steamed milk 6. WC 7. CB topping
11
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Caramel Brulee Latte (CBL) [Iced]

  1. Queue espresso (1-2-3) 2. CB sauce (3-4-6) 3. Pour 2% milk in cold up to 3rd line 4. Ice 5. WC 6. CB topping
12
New cards

Gingerbread Latte (GBL) [Hot]

  1. Pour 2% into pitcher 2. Steam for like 3 secs 3. Queue espresso (1-2-2) 4. Gingerbread syrup (3-4-5) 5. Pour steamed milk 6. WC 7. Nutmeg topping
13
New cards

Gingerbread Latte (GBL) [Iced]

  1. Queue espresso (1-2-3) 2. Gingerbread syrup (3-4-6) 3. Pour 2% milk in cold up to 3rd line 4. Ice 5. WC 6. Nutmeg topping
14
New cards

Peppermint Mocha (PM) [Hot]

  1. Pour 2% into pitcher 2. Steam for like 3 secs X Hot 3. Queue espresso (1-2-2) 4. P syrup (3-4-5) 5. M sauce (3-4-5) 6. Pour steamed milk 7. WC 8. Chocolate Curls
15
New cards

Peppermint Mocha (PM) [Iced]

  1. Queue espresso (1-2-3) 2. P syrup (3-4-5) 3. M sauce (3-4-5) 4. Pour 2% to 3rd line in cold cup 5. Ice 6. WC 7. Chocolate Curls
16
New cards

Peppermint White Mocha (PWM) [Hot]

  1. Pour 2% into pitcher 2. Steam for like 3 secs X Hot 3. Queue espresso (1-2-2) 4. P syrup (3-4-5) 5. WM sauce (3-4-5) 6. Pour steamed milk 7. WC 8. Chocolate Curls
17
New cards

Peppermint White Mocha (PWM) [Iced]

  1. Queue espresso (1-2-3) 2. P syrup (3-4-5) 3. WM sauce (3-4-5) 4. Pour 2% to 3rd line in cold cup 5. Ice 6. WC 7. Chocolate Curls