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Starch
Homopolysac, branched, energy reserve in plants
Insoluble= amylopectin, branched alpha(1—>4) and alpha (1—>6)
Soluble= alpha-amylose, linear, alpha (1—>4)
Starch Digestion
Salivary Amylase
Pancreatic Amylase- breaks down starch into: Dextrins, Maltotriose, and Maltose
Intestinal Enzymes- break down dextrins further
a. Debranching enzymes
b. alpha-glucosidase
Glycogen
homopolysaccharide, branched, storage in animals
similar to amylopectin but with more branches
Cellulose
homopolysac, linear, INSOLUBLE (fiber)
Beta (1—>4) units
Chitin
homopolysacc, linear, INSOLUBLE, insects shell and wound healing
B (1—>4)
Glycosaminoglycans
Unbranched heteropolysacc, alternating uronic acid and hexoseamine units
Hyaluronic acid, chondroitins, and heparin
Help cells stick together
Glycoproteins
branched heteropolysaccharides, mix of carbs and proteins
Glycosylated proteins
Proteoglycans
Peptidoglycans
Glycosylated proteins
heteropolysaccharide, branched, protein backbone w carb extensions
Mucin
Proteoglycans
heteropolysacc, branched, carb backbone w protein sidechain
ECM in humans
cartilage strength
Peptidoglycans
in bacteria cell walls for support, linear heteropolysaccharide backbone w protein side chain that connects with others
Lysozymes- attack peptidoglycan layer and breaks B(1—>4) bond to kill bact cell
Oxidized Monosaccharides
Adding O to Carbon 1 (-onic) or 6 (-uronic)
inc solubility of toxins in urine (bilirubin)
Reduced monosaccharides
adding H, Polyols (lots of OH groups)
cal free sweeteners
Deoxysugars
remove O at C 2 or 3
Used to make DNA, help infections
Amino Sugars
-NH2 group
lubricants for joints
Sialic Acids
cell-cell recognition
in gangliosides and outer cells for recognition
What is the normal [HCO3-/CO2]?
20:1
Starch links
glucose+glucose
alpha (1→4) and alpha (1→6)
Cellulose links
Glucose+Glucose
Beta (1→4)
Chitin Links
Beta (1→4)
N-acetyl-glucosamine enzyme breaks this one
Sucrose links
glucose+fructose
OAD(1→2)glucopyranosidase
Lactose links
glucose+fructose
OBD(1→4)galactopyranosidase