High Plains Meat Judging Week 7

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10 Terms

1
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Beef, Chuck, Eye Steak Bnls, 45, Dry

2
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Beef, Loin, Porterhouse Steak, 49, Dry

3
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Beef, Loin, Top Sirloin Steak Bnls Cap Off, 63, Dry

4
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Beef, Round, Bottom Round Roast, 08, Dry/Moist

5
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Beef, Round, Tip Steak - Cap Off, 57, Dry

6
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Pork, Ham/Leg, Smoked Ham Shank Portion, 97, Dry

7
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Pork, Loin, Rib Chops, 71, Dry

8
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Pork, Shoulder, Arm Roast, 03, Dry/Moist

9
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Pork, Side/Belly, Fresh Side, 17, Moist

10
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Beef, Variety, Liver, 78, Dry/Moist